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Albert Morot Beaune 1er Cru Les Greves 2018 (BH 89)

Albert Morot Beaune 1er Cru Les Greves 2018 (BH 89)

SG$79.00
SG$79.00

This small plot (1.2 acres / 0.3 ha) is located at the foot of the slope. The name “Les Grèves” comes from the composition of the soil: light and stony. The red wines present fine fruit notes and delicate flavours. They are perfect with a wild mushroom quiche, red meats or cheeses such as Cîteaux, Reblochon, etc. "Here too there is a similar mentholated nose on the spiced plum, dark cherry and warm earth-suffused aromas that are trimmed in enough wood to mention. The delicious and energetic middle weight plus flavors display focused power on the moderately austere finish where a touch of dryness slowly emerges. I suspect that this will...

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Albert Morot Beaune 1er Cru Les Marconnets 2018 (WE 93)

Albert Morot Beaune 1er Cru Les Marconnets 2018 (WE 93)

SG$79.00
SG$79.00

Wine Enthusiast 93 points. Gentle woodsmoke and red cherry combine on the nose of this wine and continue on the bright body where ne, taut tannins carry the ripeness of the vintage with ease. Freshness emanates from a lively core, giving energy to this wine that shows real elegance - A.K. Published 12/1/2020. This plot of 67 acres is located at the top of the hill and looks to the southeast. It enjoys a limestone soil mixed with silt, sand and clay. This climat extends on both Beaune and Savigny communes. This name comes from Marcomans (lat marcomani or men of the border), a West Germanic tribe existing until the fourth century; this type of...

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Albert Morot Beaune 1er Cru Les Toussaints 2018 (WE 93)

Albert Morot Beaune 1er Cru Les Toussaints 2018 (WE 93)

SG$75.00
SG$75.00

Wine Enthusiast 93 points. Only the merest hint of tar and black cherry can be made out on the shy nose of this wine. Black cherry appears on the juicy, ripe but fresh palate, leaving the tar as a mere footnote and emphasizing juicy freshness and robust tannins. The nish has a little heat but speaks of the rounded, full-bodied generosity of 2018. - A.K. Published 12/1/2020. Facing south-west, this plot of 77 ares (2 acres) has a soil combining loam, clay and limestone. This vineyard, “protected by all the saints”, produces rich wines with a nose of red fruits and good complexity in the mouth. It can be served with “jambon persillé”,...

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Albert Morot Pommard La Rue au Port 2018 (BH 89)

Albert Morot Pommard La Rue au Port 2018 (BH 89)

SG$79.00
SG$79.00

Burghound 89 points. A more deeply pitched and slightly riper nose reflects notes of cassis, poached plum and a discreet application of wood. There is fine volume to the medium-bodied flavors that possess focused power if less refinement on the slightly more complex finale. This too is a very good villages and worth a look...89/2025+. This small plot of 0.4 hectare located at the foot of the slope, below Pommard Village, has a soil rich in loams, clay and sand. The word “port” in the appellation’s name, “La rue au Port”, meant “a passage”. Writing in 1955 the historian Augustin Collot said “La rue au Port seems to indicate...

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Anne Gros & Jean Paul Tollot La Ciaude Minervois 2018

Anne Gros & Jean Paul Tollot La Ciaude Minervois 2018

SG$58.00
SG$58.00

Anne Gros is one of the superstars of Burgundy, a winemaker whose talents lie in crafting exquisite wines from her Domaine based in Vosne-Romanee. Her estate in Minervois, in partnership with Jean-Paul Tollot, also crafts excellent wines. The serious winemaking skill brought by this couple means that these wines are achieving immense acclaim from the critics. Jeb Dunnuck notes that these are "serious, structured and age-worthy efforts," while David Schildknecht notes that "they are rendering wines unlike any others in Minervois, or indeed the whole of the Languedoc." This is Anne’s ‘great terroir’ wine, one that benefits from a unique...

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Anne Gros and JP Todot Le 50/50 2019

Anne Gros and JP Todot Le 50/50 2019

SG$45.00
SG$45.00

‘50/50’ describes the partnership of winemakers Anne Gros and Jean-Paul Tollot. From the fields to the cellar, all work is divided equally. Finesse and precision are the two main characteristics of these Minervois wines, words more often used to describe Gros’ Burgundian Crus rather than the concentrated reds of the south. The estate’s 35 acres of old vines in Cazelles grow on a plateau at the foot of the Montagne Noir, 660 feet above sea level, the same altitude as Vosne-Romanée in Burgundy. This breathtaking region boasts exceptional terroir, as both limestone and chalk-rich fossils are abundant. The winemaking is hand-harvested...

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Antonin Guyon Aloxe Corton 1er Cru Les Fournieres 2015 (BH 90-93

Antonin Guyon Aloxe Corton 1er Cru Les Fournieres 2015 (BH 90-93

SG$99.00
SG$99.00

Burghound 90-93. "A cool, ripe and unusually elegant nose blends notes of pure essence of red cherry with those of dark raspberry and a hint of forest floor. The more typical character of a fine Fournières emerges on the palate however as the robust and powerful big-bodied flavors possess plenty of muscle on the very firmly constituted finish where a hint of warmth can be found. This is a very impressive showing and one that is highly recommended if you have the patience to cellar it." April 2017 ALOXE-CORTON 1ER CRU LES FOURNIERES SITUATION ALOXE-CORTON is one of the villages of the North of the Côte de Beaune. It benefits from an...

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Bosquet des Papes CDP La Folie 2016 ( WA 97)

Bosquet des Papes CDP La Folie 2016 ( WA 97)

SG$105.00
SG$105.00

WA 97 The 2016 Chateauneuf du Pape la Folie is a special cuvée that has only been made three times: in 2007, 2015 and 2016. As Nicolas Boiron points out, it's a "modern style" of Châteauneuf, completely destemmed and aged in demi-muids and barriques, with a fair proportion of those barrels being new. Mocha cedar notes mark the nose at this early age, while the flavors resemble caramelized cherries and baking spices. Full-bodied, rich, creamy and undeniably plush, it's still recognizable as Châteauneuf-du-Pape, showing velvety hints of chocolate on the long finish. The assemblage is 80% Grenache and 20% Mourvèdre. JC Sep 2018. The best...

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Bosquet des Papes Chante Le Merle 2017 1.5 Litre Mag (WA 97-99)

Bosquet des Papes Chante Le Merle 2017 1.5 Litre Mag (WA 97-99)

SG$170.00
SG$170.00

Wine Advocate 97-99 points. I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection. JC Sept 2018.

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Bosquet des Papes Nicolas Boiron Cotes du Rhone Rouge2016 (WA91)

Bosquet des Papes Nicolas Boiron Cotes du Rhone Rouge2016 (WA91)

SG$35.00
SG$35.00

Wine Advocate 91 points. Completely destemmed and raised entirely in concrete, the 2016 Cotes du Rhone Domaine Nicolas Boiron is a serious Côtes du Rhône. The blend of 80% Grenache, 15% Syrah and 5% Cinsault is full-bodied and rich, with hints of tar and black olive layered over ripe black cherries. A bit of licorice emerges on the long, silky finish. Drink this beauty over the next 5-7 years. JC Sept 2018.

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Cellier des Dauphins Cotes du Rhone Reserve 2018 (Dec 97)

Cellier des Dauphins Cotes du Rhone Reserve 2018 (Dec 97)

SG$36.00
SG$36.00

Decanter World Wine Awards, 97 points and Platinum medal. This wine is a freak, but one we shall watch closely going forward. We have seen some David and Goliath type wine show results over the years but we are not sure we have ever found anything as exciting as the performance of this gorgeous Reserve Côtes du Rhône being rated 97 Points and winning a Platinum Medal at the Decanter Awards. To illustrate the prestigiousness of these awards, it is worth noting the judges Steven Spurrier, Andrew Jefford and Michael Hill-Smith MW are three of the biggest names in the wine world. Firstly, their comments that kick started the hype: This is...

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Chateau de Ferrand Grand Cru St E 2018 (JS 95)

Chateau de Ferrand Grand Cru St E 2018 (JS 95)

SG$65.00
SG$65.00

James Suckling 95 points. Very beautiful purity of fruit on the nose with currant, cherry, blackberry and dried lavender. Fullbodied, yet balanced and refined with beautiful, fine tannins and a fresh, vivid finish. I am impressed with the intensity and balance to this wine. Best ever? JS. Château de Ferrand is ideally located ont the highest hillside of Saint-Emilion One of the oldest and most consistent estates in Saint-Emilion, in 300 years Château de Ferrand has belonged to just two families Exceptional terroir : with 32 ha of vines made up of Merlot (75%), Cabernet Franc (15%) and Cabernet Sauvignon (10%) on an estate covering 42 ha in...

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Chateau Faugeres 2018 Grand Cru St Emilion (JS 97)

Chateau Faugeres 2018 Grand Cru St Emilion (JS 97)

SG$89.00
SG$89.00

James Suckling 97 poits (rescore). An extremely polished Bordeaux with silky tannins that are integrated and creamy-textured. Lots of blueberry and blackberry character. Such pure fruit here. It’s already long and delicious, but has plenty of structure and needs at least four or five years of bottle age. Try after 2024. January 2021. JS.

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Chateau Gruaud Larose 2015 (WE 95)

Chateau Gruaud Larose 2015 (WE 95)

SG$130.00
SG$130.00

Wine Enthusiast – 95 Points (2015) Big aromas showing blueberry, cassis and currant. A very generous palate, rich with fruit and great grip. Plum and dark fruit are complemented by earth as tannins round out the finish.

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Chateau Haut-Veyrac St Emilion Grand Cru 2012 (OWC) (2 Gold)

Chateau Haut-Veyrac St Emilion Grand Cru 2012 (OWC) (2 Gold)

SG$55.00
SG$55.00

Buy 6 or more and pay 49sgd per bottle. Gold Medal, International Wine Challenge France, 2016. Gold Medal and Trophy, Elle Magazine Concourse des Vins Awards 2016. This little family owned gem is located on the hillsides of St Emilion. Only 2000 cases are produced from the 8 hectares of vines, which are planted with 75, 50 and 35 year old vines. The wine is a blend of 75% merlot and 25% cabernet franc. Traditionally made to the same meticulous Grand Cru Classe formula for 6 generations. It spends 12 months in French oak, 30% new before being bottled. Intense dark crimson colour. A deep, rich nose of ripe red berries and a whiff of vanilla....

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Chateau Haut-Veyrac St Emilion Grand Cru 2015 (JS 93) OWC

Chateau Haut-Veyrac St Emilion Grand Cru 2015 (JS 93) OWC

SG$55.00
SG$55.00

Buy 6 or more and pay 49sgd per bottle. James Suckling 93 points. Blend: Merlot 75%, Cabernet Franc 25%. Average age of vines: 75 years old (20%), 50 years old (20%), 35 years old (60%). Aging: 12 months in barrels (French oak, 3 coopers), with 50 % new barrels every year. Tasting notes Dense ruby color with bluish aspect, signs of a beautiful youth. On the nose, fruity notes or fruits (strawberry, blackberry, morello cherry) mixed with the freshness of liquorice. We find a beautiful harmony of fruit and oak. Aeration allows the appearance of roasted aromas, mocha, ground coffee on a vanilla background. In the mouth, a tender attack and a...

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Chateau Haut-Veyrac St Emilion Grand Cru 2015 1.5 Litre Mag

Chateau Haut-Veyrac St Emilion Grand Cru 2015 1.5 Litre Mag

SG$99.00
SG$99.00

James Suckling 93 points: "Autumn leaves, poached blackberries and dark cherries framed in fragrant baking spices. The palate is bathed in fresh, tangy blueberry flavors. Neat, clean tannins. Super fresh. Drink or hold. Score - 93. (James Suckling, jamessuckling.com, Feb. 2, 2018)" Blend: Merlot 75%, Cabernet Franc 25%. Average age of vines: 75 years old (20%), 50 years old (20%), 35 years old (60%). Aging: 12 months in barrels (French oak, 3 coopers), with 50 % new barrels every year. Tasting notes Dense ruby color with bluish aspect, signs of a beautiful youth. On the nose, fruity notes or fruits (strawberry, blackberry, morello cherry)...

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Chateau Haut-Veyrac St Emilion Grand Cru 2016 (JS 92) OWC

Chateau Haut-Veyrac St Emilion Grand Cru 2016 (JS 92) OWC

SG$55.00
SG$55.00

James Suckling 92 points. Buy 6 or more and pay 49sgd/bottle. This little family owned gem is located on the hillsides of St Emilion. Only 2000 cases are produced from the 8 hectares of vines, which are planted with 75, 50 and 35 year old vines. The wine is a blend of 75% merlot and 25% cabernet franc. Traditionally made to the same meticulous Grand Cru Classe formula for 6 generations. It spends 12 months in French oak, 30% new before being bottled. Dense ruby color with bluish reflect, signs of a beautiful youth. On the nose, fruity notes or even cooked fruits (strawberry, black- berry, morello cherry) mixed with the freshness of...

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Chateau Latour 2012 (WA 96+)

Chateau Latour 2012 (WA 96+)

SG$760.00
SG$760.00

Wine Advocate 96+ points. The 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a...

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Chateau Palmer 2010 Museum Release (Individual OWC) (WA 98+)

Chateau Palmer 2010 Museum Release (Individual OWC) (WA 98+)

SG$599.00
SG$599.00

Ex-Chateau. Individual wooden case. 98+ points | Robert M. Parker Jr. (Feb. 2013) The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its...

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Chateau Palmer 2010 Museum Release (OWC )(WA 98+)

Chateau Palmer 2010 Museum Release (OWC )(WA 98+)

SG$599.00
SG$599.00

Ex-Chateauu. 98+ points | Robert M. Parker Jr. (Feb. 2013) The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its lofty alcohol and...

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Chateau Villemaurine 2015 (JS 95)

Chateau Villemaurine 2015 (JS 95)

SG$89.00
SG$89.00

Wine Advocate 94 points - The 2015 Villemaurine is blended of 80% Merlot and 20% Cabernet Franc, aged in 70% new and 30% one-year-old oak barrels for 16 months. Medium garnet-purple in color, it is scented of crushed black cherries, mulberries and blackberry preserves with cedar chest and rose hip hints. Medium to full-bodied with firm, grainy tannins, it’s tightly knit with loads of layers and wonderful purity, finishing with great length and depth. (Feb 2018) James Suckling 95 points - Crushed violet and blueberry aromas with a chalky edge. Smells restrained. The palate has a wealth of fresh flavors. So supple and even. Great depth and...

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Daniel Rion Clos Vougeot Grand Cru 2015 (JR 17.5)

Daniel Rion Clos Vougeot Grand Cru 2015 (JR 17.5)

SG$175.00
SG$175.00

17.5/20 Jancis Robinson Wine Reviews There’s a lovely greenness to the fruit here, manifesting as nettle and basil on the nose. Tobacco and spice too – very inviting! Awesome cranberry fruit on the palate. Light chewiness to the tannin – this won’t need years before it can be enjoyed, but it has the purity of flavour to last a long while. (RH) Richard Hemming MW WINERY NOTES: In the vineyard... Gently sloping, located in the upper portion of the Clos Vougeot, this parcel of 55 ares shows at the same time qualities of exceptional soil and of the grape variety. The vines are 40 years old. The stony and silty-claey soil consists of...

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Daniel Rion Echezeaux Grand Cru 2016

Daniel Rion Echezeaux Grand Cru 2016

SG$280.00
SG$280.00

WINERY NOTES: A thin few dozen meters, but a with greater altitude than Clos Vougeot, the soil is completely different : the ground is rather deep, not very stony, although there is bajocian marl in some places. The vines, planted on a surface of 34 ares, are about 60 years old. In the glass... During the breeding, appreciably the same one as that of Clos Vougeot, the differences are clear. Echezeaux is characterized by its tenderness and breadth. It is often open and expressive early. It reveals a great flexibility, with a constant velvety mouth feel. Raspberry flavors along with those of wild rose characterize it in its youth. It matures...

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Daniel Rion Nuits St Georges Les Grandes Vignes 2016

Daniel Rion Nuits St Georges Les Grandes Vignes 2016

SG$89.00
SG$89.00

Rich and deeply colored, with wild fruit flavors: blackberry, blackcurrant, with elegant and present tannins. Its intense dark color announces the powerful and complex flavors that mix blackcurrant, blackberry and bilberry. The tannins are firmer for the parcels located at the South and more flexible for those of the North of the town of Nuits Saint Georges, a solid structure. In the vineyard... The Grandes Vignes, 30 to 80 years old, are on limono-clayey colluviums of the bottom of the slope (230m of altitude), calcareous and very stony, which rest on marls. The parcel of Lavières, at an altitude of 250m, is slightly sloped. Its calcareous...

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Daniel Rion Nuits St Georges Vielles Vignes 2016

Daniel Rion Nuits St Georges Vielles Vignes 2016

SG$69.00
SG$69.00

In the vineyard... This plot of vineyard of 2.24 ha, gently sloped, presents a argilo-muddy ground of brown-red, not very stony, on lava limestones of Callovien and Oxfordien. The vines, located on the communes of Prémeaux and Comblanchien, are between 30 and 50 years old. In the glass... Ooften deeply colored, this wine presents the red flavors of fruits (cherry), of liquorice and almost always of fur flavors. Our Côte de Nuits Villages is raised out of barrels of one or more wines, and can age 7 or 8 years - even more in the great vintages. At the table... According to characteristics of the vintage, it will match nicely with a boiled...

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Daniel Rion Vosne Romanee 2017

Daniel Rion Vosne Romanee 2017

SG$99.00
SG$99.00

In the vineyard... Resulting from several parcels representing 1.90 ha, one of these is gently sloped to an altitude of 250 m, in ground of rather deep silt on clay, with vines from 35 to 55 years old. The other part, 25 years old, comes from a parcel on the top of the slope (300 with 325m), which is steeply sloping, on humus-bearing black soil, gravelo-stony, very calcareous. In the glass... Vinified separately, the wines resulting from these 2 parcels are assembled just before the bottling, after a breeding on dregs in 50% of new barrels. Vosne Romanée is the flower of the domaine. Scents of cherry and rose, this wine becomes complex with...

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Justin Girardin Bourgogne Pinot Noir 2019

Justin Girardin Bourgogne Pinot Noir 2019

SG$39.00
SG$39.00

The Burgundy Pinot Noir from the Justin Girardin estate 2019 offers a beautiful ruby colour and a fresh and elegant nose. We find aromas of red fruits. It is a supple, slightly robust and fruity wine, reflecting an excellent vintage. A lingering bouquet of ripe fruit and subtle flavours. Age of vines: 50 years old Grape variety: Pinot Noir Ageing: French oak barrels Origin of wood: Allier and Vosges 50 % in oak (no new oak) 50% in tank Wine remained 15 months in barrels. Viticulture: Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the...

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Justin Girardin Chassagne-Montrachet 1er Cru Morgeot Rouge 2018

Justin Girardin Chassagne-Montrachet 1er Cru Morgeot Rouge 2018

SG$69.00
SG$69.00

Justin's Tasting Note: "An elegant wine with a character all of its own! Bright, vivid, red colour. Intense and fruity nose where notes of wet undergrowth and wild nature can be detected. Fleshy and well structured on the palate. A little chunky in its youth, it becomes rounder and delicious to drink as it gets older. Very flavourful aftertaste."

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Justin Girardin Maranges Vielles Vignes Rouge 2018

Justin Girardin Maranges Vielles Vignes Rouge 2018

SG$39.00
SG$39.00

Justin's tasting note: "An elegant wine with a character all of its own! Bright, vivid, red colour. Intense and fruity nose where notes of wet undergrowth and wild nature can be detected. Fleshy and well structured on the palate. A little chunky in its youth, it becomes rounder and delicious to drink as it gets older. Very flavourful aftertaste." #TOP12

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Justin Girardin Pommard 2018 (JR 16)

Justin Girardin Pommard 2018 (JR 16)

SG$69.00
SG$69.00

Jancis Robinson 16 points.

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Justin Girardin Santenay 1er Cru Clos Rousseau 2018 (JR 16.5)

Justin Girardin Santenay 1er Cru Clos Rousseau 2018 (JR 16.5)

SG$55.00
SG$55.00

Clos Rousseau Premier Cru Quite a gamey nose – edgy and finely etched minerally nose but pretty youthful. Wait! GV for those with patience. 16.5+ points. Jancis Robinson.

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Justin Girardin Santenay 1er Cru Maladiere 2018 (JR 16.5)

Justin Girardin Santenay 1er Cru Maladiere 2018 (JR 16.5)

SG$55.00
SG$55.00

La Maladière Premier Cru Quite rich and velvety on the nose. Mouth-filling and very positive but perhaps a little less subtle than the Beauregard. Quite a bit of fine tannin and fruit that is almost purple fruit-tasting. Elderberry? 16.5 points. Jancis Robinson.

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Justin Girardin Santenay Vielle Vignes Rouge 2017

Justin Girardin Santenay Vielle Vignes Rouge 2017

SG$45.00
SG$45.00

Justin's Tasting Note: "An elegant wine with a character all of its own! Bright, vivid, red colour. Intense and fruity nose where notes of wet undergrowth and wild nature can be detected. Fleshy and well structured on the palate. A little chunky in its youth, it becomes rounder and delicious to drink as it gets older. Very flavourful aftertaste." Jancis Robinson Wine Reviews : 15% new oak. Not as immediately aromatic as the Bourgogne Pinot Noir but lovely and juicy on the palate. Light tannins, just a little chewy. Has more depth but less fragrance than the Bourgogne. (JH) Drink 2021-2024.

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Justin Girardin Savigny Les Beune 1er Cru Les Peuillets 2018

Justin Girardin Savigny Les Beune 1er Cru Les Peuillets 2018

SG$59.00
SG$59.00

Justin's Tasting Note: "Medium red with blackberry, redcurrant and a lovely floral lift on the nose. Quite peppery and spicy, with nicely integrated acidity keeping this quite firm and stylish. Finishes with a note of fruity peppercorn."

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Regnard Nuits St Georges 2013

Regnard Nuits St Georges 2013

SG$99.00
SG$99.00

Winery Notes: The reds are quite dark in colour, their shades varying from deep rubythrough crimson to garnet. While young, the wine’s aroma suggests a spring garden with small red fruits (raspberry, strawberry) and black fruits (blackcurrant, blackberry). These intensify with age and evolve into peony and jasmine, preserved and brandied fruits, pistachio, prune, leather, truffle, mushroom and cinnamon. The deep soil begets a vigorous, full-bodied Pinot Noir, robust yet refined. Tender and fruity, this wine reaches its peak after 3 to 5 years in the cellar, revealing a firm and well-built body, richly chewy and with pleasing tannins.

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