New Zealand Reds

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"TED" by Mount Edward Pinot Noir 2019 Organic (JS 91)

"TED" by Mount Edward Pinot Noir 2019 Organic (JS 91)

SG$39.00
SG$39.00

James Suckling/ Nick Stock 91 points. Organic, soft, supple and Central Otago delicious– everything you want in a Pinot Noir. Awesome value and just the ticket when needing something new and special. Grapes from our Estate vineyards, destemmed, wild yeasts, French oak, no fining nor filtration. Artwork by Callum Robertson James Suckling / Nick Stock – 91 points -if you need any further affirmation, What does Nick say ? ”This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes’ #TOP12

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10 Sisters Marlborough Pinot Noir 2017 (WS 92)

10 Sisters Marlborough Pinot Noir 2017 (WS 92)

SG$36.00
SG$36.00

Wine Spectator 92 points. "Smooth and creamy ... The tannins are plump and polished, and the finish lingers effortlessly." WINERY NOTE: Ten Sisters Pinot Noir is fruit-driven, with cherry, plum, and dark berry flavors. Exquisitely structured and balanced, it has smooth and light tannins. The fruit is picked, sorted, and plunged by hand, and the wine is given 10 months in French oak barrels of one to four years of age. Our pinot noir is made in a food-friendly Old World–style. It is superb on its own or with beef, lamb, duck, and savory dishes. The Ten Sisters and their brother are fourth-generation New Zealanders and their ancestors were...

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2.Doctors Flat Pinot Noir 2015 (BC 95, SK 95)

2.Doctors Flat Pinot Noir 2015 (BC 95, SK 95)

SG$59.00
SG$59.00

Bob Campbell MW 95 points: Delicately scented pinot noir with floral, red rose, dark cherry, plum, spice and thyme flavours. Supple and appealing wine with an ethereal texture. It’s deliciously drinkable now but should age gracefully. A classy pinot noir. (Screwcap). Gourmet Traveller WINE Magazine Top 100, October 2018 95 POINTS: From an organically-farmed, three hectare vineyard in a Bannockburn site that’s cooler than most in that subregion. Delicately scented with red rose, dark cherry, plum and thyme flavours. Supple and appealing wine with an ethereal texture. "Exquisitely composed and styled, the engaging bouquet shows dark...

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3. Gibbston Valley School House Pinot Noir 2015 (BC 96)

3. Gibbston Valley School House Pinot Noir 2015 (BC 96)

SG$75.00
SG$75.00

(BC 96) Bob Campbell 96: "..Made from grapes grown in the upper slopes (420m) of the Bendigo sub-region. Rich, dense pinot noir with dark-fleshed plum, dark cherries, wood smoke, old leather and liquorice flavours...."

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4. Drumsara Ventifacts Block Pinot Noir 2013 (Blue Gold Syd IWC)

4. Drumsara Ventifacts Block Pinot Noir 2013 (Blue Gold Syd IWC)

SG$52.00
SG$52.00

ACCOLADES Cameron Douglas MS 93pts Wine Orbit 93 pts 5 stars Raymond Chan 5 stars Peter Saunders 5 Stars Sydney International Wine Competition 2017 (AUS) –Blue Gold. TASTING NOTES: The 2013 Pinot Noir is the perfect example of Drumsara Wines’ Terroir, expressing dark and wild fruits of the forest; cherry, plum and strawberry, with an underlying hint of spices. The palate abounds in deep fruits, supplemented by vanilla beans and cocoa. The fine grained tanins and lively acidity give the wine great length and aging potential. Enjoy now thru 2020. . Anthony Worch Winemaker

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6. Dry River Pinot Noir 2010 (BC 97)

6. Dry River Pinot Noir 2010 (BC 97)

SG$125.00
SG$125.00

"Intense concentration and brightness to eclipse the sun. Gorgeous structure and classic form. Plenty of time to run and for me - more enjoyable right now than its bomb-diggity younger brother from 2013."RR4WEA #Dryriver

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Amisfield Pinot Noir 2018 (WF 93)

Amisfield Pinot Noir 2018 (WF 93)

SG$52.00
SG$52.00

The Winefront 93 points. Bright and perfumed aromatics. A plush and red-fruited palate. Soft, approachable fine-grained tannin. A hint of spice adds complexity. A precise acid back-bone gives good length. Black doris plums with lifted aromatics derived from the concentrated smaller berries. Tight and precise on the palate with terroir expressive minerality, plush red fruits and intriguing dry herbal notes. This wine has interesting layers of expression which will provide delight with contemplation.

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Ata Rangi Crimson Pinot Noir 2017 (WF 93)

Ata Rangi Crimson Pinot Noir 2017 (WF 93)

SG$45.00
SG$45.00

The Wine Front 93 points. Looking more and more like a junior Ata Rangi as those 'young' vines grow up to more than 20 years old and each new vintage is released. It's succulent, briary and charry with chewiness from excellent skin tannins and just enough (old) oak. '... a bit of grunt in there' says winemaker Clive Paton. Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years. The 2017 season...

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Blank Canvas Elements Gimblett Gravels Syrah 2017 (CD 94, BC 93)

Blank Canvas Elements Gimblett Gravels Syrah 2017 (CD 94, BC 93)

SG$49.00
SG$49.00

Cameron Douglas 94 points, Bob Campbell 93 points, James Suckling 93 points. Cameron Douglas MS. What a great bouquet of Syrah, fresh, peppery & fruity. Violets, brown baking spices and toasty oak. Equally engaging on the palate with a core of salty, ripe red berry fruit flavours, pepper and olive, some meaty fleshy moments, firm tannins, a back bone of acidity and long finish. A decent complexity, layered, balanced and well made. Drink now and through 2025+. 94 Points. "Strongly peppery on the nose – absolutely spot-on for the style. There's loads of fresh red fruit and a big smack of acidity too, keeping the palate sharp and refreshed....

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Blank Canvas Escaroth Pinot Noir 2017 (CD 96, BC 95)

Blank Canvas Escaroth Pinot Noir 2017 (CD 96, BC 95)

SG$49.00
SG$49.00

Bob Campbell MW 95 points Dry-farmed, north facing slope in the Southern Valleys, 50% whole-clusters. Delicious pinot noir with violet, wild flowers, sweet dark cherry, raspberry and spicy oak flavours. An ethereal, silken texture is even more impressive than the wines appealing and complex aromatics. Dangerously accessible now. 21/8/2019 - Drink 2019 to 2025 (#3 of 101 2017 Pinot Noir from Marlborough) Cameron Douglas MS 96 points. Delicate, perfumed, floral and varietal. Aromas of light fruits of cherry and strawberry, a touch of plum, red apple skin and a quiet detailed savoury core. Complex and complete on the palate with flavours that...

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Blank Canvas Upton Downs Pinot Noir 2016 (BC 93)

Blank Canvas Upton Downs Pinot Noir 2016 (BC 93)

SG$49.00
SG$49.00

Bob Campbell MW 95 points Gourmet Traveller) “Made from grapes grown in an elevated site in the Awatere Valley. An aromatic pinot noir, with typical savoury and herb Awatere characters, with cherry and plum flavours. Fermentation included 40% whole bunches, which adds a sappy character.” 16/7/2018 93 Points BC. WINERY TASTING NOTE Our Upton Downs Pinot Noir is a juxtaposition of perfume and structure. The elevated single vineyard on the terraces above the Awatere River gives elegance and delicacy of fruit while the 40% whole bunch fermentation and manual punch-downs delivers an impressive tannin framework and excellent length on the...

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Carrick Estate Bannockburn Pinot Noir 2017 (SK 94)

Carrick Estate Bannockburn Pinot Noir 2017 (SK 94)

SG$49.00
SG$49.00

94/100 Wine Orbit, Sam Kim "This is stylish and gorgeously composed, showing dark plum, cherry, roasted nut, game and dried herb aromas on the nose, leading to a wonderfully weighted palate that’s elegant yet flavoursome and persistent. It’s refined and complex with well-pitched tannins, finishing impressively long and engaging. $45.00. www.carrick.co.nz. Dec 2019." Drink 2019 - 2024 92/100 Bob Campbell MW "Elegant and moderately flavoursome pinot noir with plum, cherry, spice and nutty oak flavours. Firmly-structured and with obvious cellaring potential. Deserves to be aerated - my sample really blossomed as it sat in the glass. 29 NOV...

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Chard Farm Mason Vineyard Pinot Noir 2018 (BC 95)

Chard Farm Mason Vineyard Pinot Noir 2018 (BC 95)

SG$79.00
SG$79.00

Bob Campbell MW 95 points. "Crunchy red cherry fruit, spice and fresh earth notes provide an alluring perfume. On the palate the excellent fruit weight and structure seamlessly carries the vivid red fruit and complex spice flavours; while the underlying mineral tail delivers great drive and vibrancy." wine notes: Crunchy red cherry fruit, spice and fresh earth notes provide an alluring perfume. On the palate the excellent fruit weight and structure seamlessly carries the vivid red fruit and complex spice flavours; while the underlying mineral tail delivers great drive and vibrancy. winemakers comments: The Mason Vineyard Pinot Noir is a...

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Chard Farm Mata-Au Pinot Noir 2019

Chard Farm Mata-Au Pinot Noir 2019

SG$49.00
SG$49.00

wine description: The bouquet is detailed and perfumed featuring fresh cherry fruit, wild flowers, black tea and Asian spice. The generous berry fruits are coated with layers of fine silky tannin creating an elegantly structured mid palate; while more complex floral and spice notes evolve on a powerful and sustained finish. winemakers comments: Our Mata-Au vineyards are located in the Lowburn and Parkburn areas of the Cromwell basin. The vineyards are planted on the terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River (pronounced – martar-o). The unique combination of site, soil and mild continental climate...

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Chard Farm The Tiger Pinot Noir 2018 (BC 94)

Chard Farm The Tiger Pinot Noir 2018 (BC 94)

SG$79.00
SG$79.00

Bob Campbell MW 94 points. "The bouquet offers earthy notes of dried herbs and red berries mixed with a sweet floral and spicy perfume. The rich spiced red fruit flavours have an interesting stalky edge. The palate builds with nice layers of silky tannin which give an unctuous mouth feel, while a lick of sour cherry keeps everything in check and some nice focus on the finish." wine notes: The bouquet offers earthy notes of dried herbs and red berries mixed with a sweet floral and spicy perfume. The rich spiced red fruit flavours have an interesting stalky edge. The palate builds with nice layers of silky tannin which give an unctuous mouth...

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Chard Farm The Viper Pinot Noir 2018 (BC 94)

Chard Farm The Viper Pinot Noir 2018 (BC 94)

SG$79.00
SG$79.00

Bob Campbell MW 94 points. "The bouquet has intense and complex aromatics featuring alternating bursts of blue fruits, woody herbs, sweet florals and black spice. The palate features lithe fruit and fine tannis that ive great expansion, energy and freshness delivering a long, flavourful finish. The finely balanced fruit and acid provides great precision and clarity to an elegant wine." wine notes: The bouquet has intense and complex aromatics featuring alternating bursts of blue fruits, woody herbs, sweet florals and black spice. The palate features lithe fruit and fine tannins that give great expansion, energy and freshness delivering a...

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Coal Pit Tihwa Pinot Noir 2018 (IWC 96, SK 95)

Coal Pit Tihwa Pinot Noir 2018 (IWC 96, SK 95)

SG$65.00
SG$65.00

“Firm and supple, already elegant with a lovely, soft, silky smooth mouth feel and lovely sweet cherry and berry fruit. It is so smooth, but there’s a seriousness about it as well as perfect drinkability. Great intensity of flavour. Classy and effortless.” (96 points) Trophy Winner, Best NZ pinot noir. IWC Panel Chair: Richard Bampfield MW & IWC Co-Chair: Tim Atkin MW. Sm Kim, Wine Orbit, 95 points. “Drinking well early…an elegant and supple wine.” - Michael Cooper, Winestate Magazine “Outstanding - a wine of superior character and style. Enticing, balanced and well made.” - Cameron Douglas, Master Sommelier “Combining...

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Devil's Staircase Central Otago Pinot Noir 2020

Devil's Staircase Central Otago Pinot Noir 2020

SG$32.00
SG$32.00

Made by the team at Rockburn. Winery Note: Our Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; strong and sensual with lashings of dark fruit, sinfully succulent and devilishly good. The flavours are practically immoral, full of...

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Dry River Pinot Noir 2009 (BC 95)

Dry River Pinot Noir 2009 (BC 95)

SG$125.00
SG$125.00

Bob Campbell MW 95 points, Falstaff Magazine 95 points. #Dryriver

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Dry River Pinot Noir 2015 (BC 95, WA 94)

Dry River Pinot Noir 2015 (BC 95, WA 94)

SG$125.00
SG$125.00

Score: 95 Bob Campbell MW, bobcampbell.nz, November 2016 Beautifully aromatic with floral cherry fruit and real finesse, as well as sweet raspberry jam notes. Supple and pretty with sweet fruit to the fore. Fresh cherries and raspberries. Very pure. Score: 94 Jamie Goode, Wineanorak.com, February 2017 The 2015 Pinot Noir comes from a year that saw reduced crop yields and a dry summer. The result is a concentrated, tannic, age-worthy wine that was aged in 20%-25% new French oak hogsheads. It's medium to full-bodied and velvety in texture, with black cherry notes that come dangerously close to being chocolaty, but it retains a sense of...

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Dry River Pinot Noir 2016 (BC 96, JS 96, RC 19+/20)

Dry River Pinot Noir 2016 (BC 96, JS 96, RC 19+/20)

SG$125.00
SG$125.00

Review by Bob Campbell MW in Gourmet Traveller WINE magazine, Top 100 wines, Dec 2018 Posted by wineNZ.com on 25th Mar 2019. 96 POINTS: Ripe pinot noir with concentrated flavours from fresh herb and floral through to the riper end of the spectrum. A generously proportioned wine with impressive weight and a firm structure. Will reward bottle age. 19+/20 – Raymond Chan Dark, deep, black-hearted ruby-red colour. This has a firm and intense nose with aromas of ripe black cherries with a complex amalgam of dark herbs, subtle whole cluster notes, black and violet florals and nuances of spices. Medium-full bodied, this has bright and vibrant...

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Elephant Hill "Stone" Syrah 2016 (CD 96, BC 95)

Elephant Hill "Stone" Syrah 2016 (CD 96, BC 95)

SG$69.00
SG$69.00

Ultimate expression of Gimblett Gravels Syrah. Superb. Bob Campbell MW 95 points. Cameron Douglas MS 96 points. #ELEPHANT

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Elephant Hill "Stone" Syrah 2017 (CD 95, IWC Gold)

Elephant Hill "Stone" Syrah 2017 (CD 95, IWC Gold)

SG$69.00
SG$69.00

This ‘Stone’ wine is an expression of Syrah from our vineyard sited at the heart of Gimblett Gravels Wine Growing District. It is a wine grown from ‘young soil with an old soul’. "It’s a very sleek, polished wine showing ripe black cherry and blackberry fruit, with some hints of liquorice, tar and cedar. There’s a bit of black pepper, but the smooth, ripe fruit, coupled with some vanilla sweetness from the oak, leads the flavour profile."- Jamie Goode, 94 points. AWARDS AND ACCOLADES International Wine Challenge, Gold Medal Bob Campbell MW 95 points. Andrew Caillard MW, 95 points Cameron Douglas MS, 95 points RobertParker.com...

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Elephant Hill Airavata Syrah 2017 (AC 97, CD 96)

Elephant Hill Airavata Syrah 2017 (AC 97, CD 96)

SG$95.00
SG$95.00

A wine of power and poise, displaying characters spanning the spectrum from floral to animal: violet, baked plums, olives, dark meat. An intriguing stylistic meeting between the Old World and the New. It has massive concentration, yet remains taut and refined; "Made in honour of the King of the Elephants, Airavata in Hindu traditon, this Syrah is an homage to Cote Rotie." "Medium deep crimson. Fresh graphite, dark cherry aromas with ginger pepper notes. Supple and inky smooth in texture with lovely dark cherry, mulberry, elderberry fruits, fine chalky firm graphite textures and long fresh mineral acidity." -Andrew Caillard MW AWARDS AND...

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Elephant Hill Hieronymous Red Blend 2015 (CD 98, BC 97)

Elephant Hill Hieronymous Red Blend 2015 (CD 98, BC 97)

SG$95.00
SG$95.00

This wine pays homage to a famous ancestor of the Weiss family, Hieronymus Ebner von Eschenbach, Lord Mayor of Nuremberg 1514-1524. Cameron Douglas MS 98 points Sam Kim 98 points Bob Campbell MW 97 points. 97/100 Bob Campbell MW "280 cases made. A blend of cabernet sauvignon, merlot, cabernet franc, malbec and tempranillo. Big, dense red with concentration and power. Layers of berry, dried fruits, spice, cedar and a suggestion of floral characters. A very complex wine with a higher level of dry extract (a measure of flavour concentration) than any wine previously made at Elephant Hill 16/4/2019." Drink 2019 - 2030 #ELEPHANT

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Elephant Hill Reserve Cabernet Franc Merlot 2017 (SK 95)

Elephant Hill Reserve Cabernet Franc Merlot 2017 (SK 95)

SG$55.00
SG$55.00

"Classically composed and gorgeously styled, the wine shows cassis, dark cherry, spicy oak, olive and subtle cocoa characters on the nose." -Sam Kim, Wine Orbit AWARDS AND ACCOLADES 5 stars, 95 points - Sam Kim, Wine Orbit #ELEPHANT

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Forager Vineyard Ferment Pinot Noir 2017 (BC 96)

Forager Vineyard Ferment Pinot Noir 2017 (BC 96)

SG$69.00
SG$69.00

Bob Campbell MW 96 points. Wine of the Week - The Real Review January 2019 - 5 Stars & Gold Medal Rated #5 of 168 Pinot Noir 2017 - The Real Review. Cameron Douglas MS 96 points. From a high limestone site near the remote township of Waiau. about 30 kms east of Hanmer Springs. The brand was born in 2012 but this is the first release of the wine from this vineyard. Elegant pinot noir with a strong floral influence (red rose) together with cherry, spice, savoury and dried herb characters. Nicely layered and complex wine with an ethereal texture. Approachable now but should develop well. It has a fine-boned character that I associate with a...

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Fromm La Strada Pinot Noir 2016 (BC 93)

Fromm La Strada Pinot Noir 2016 (BC 93)

SG$50.00
SG$50.00

Bob Campbell 93 points. A classic Fromm Vineyard Pinot Noir is a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.

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Giant Steps TOSQ Pinot 2017 (Central Otago) (WF 93, HH 92)

Giant Steps TOSQ Pinot 2017 (Central Otago) (WF 93, HH 92)

SG$65.00
SG$65.00

Huon Hooke 92/100 Mike Bennie , Wine Front 93/100 The vineyard is tucked into a corner of the Pisa District, Central Otago, close to the Wanaka/Cromwell Highway SH6. Situated on river and glacial terraces, sheltered to some extent from the worst of the cold south winds by ‘Sugarloaf’, a local landmark feature which marks the physical end of a previous glacial advance. The dominant Pisa Range to the west reaches 1964 metres. These mountains create a rain shadow effect, meaning that the annual rainfall received on our vineyards of around 400mm per annum is approximately one third less than is received the other side of the range in the...

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Gibbston Valley Bendigo Reserve Pinot Noir 2015 (BC 95)

Gibbston Valley Bendigo Reserve Pinot Noir 2015 (BC 95)

SG$89.00
SG$89.00

95/100 (Bob Campbell MW) - "Powerful wine with plenty of potential". This wine is rich and powerful but has the silky, soft tannins and ripe fruit synonymous with reds from this grape growing region the world can’t get enough of. An outstanding wine that will cellar for up to 10 years – an ideal gift for the red wine lover with expensive taste and a must-have for serious Pinot drinkers!

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Gibbston Valley China Terrace Pinot Noir 2015 (BC 95)

Gibbston Valley China Terrace Pinot Noir 2015 (BC 95)

SG$75.00
SG$75.00

"Fragrant, floral aroma with violet, cherry and spice characters on the palate. A powerful pinot noir with a firm structure of drying tannins." BC

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Gibbston Valley Glenlee Pinot Noir 2013 (RC 18.5/20)

Gibbston Valley Glenlee Pinot Noir 2013 (RC 18.5/20)

SG$75.00
SG$75.00

Pure Elite Gold Medal, Air NZ Wine Awards 2014. Raymond Chan 18.5/20 The 2013 single vineyard Glenlee Pinot Noir is from the Glenlee close-planted vineyard. This site's unique location shows Gibbston's fruit clarity at its best, combining fragrance with concentration and structure. This wine is expressively fragrant with floral, red berry, herb and sweet earth notes. With its languid, silky front palate, offset by a brambly, whole cluster tanginess, the Glenlee Pinot noir has considerable complexity. Smoky, earthy flavours wrap around immaculate fruit, giving a rustic, rural sophistication to the wine. The finish is energetic and lithe, with...

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Gibbston Valley Le Maitre Pinot Noir 2015 (BC 95)

Gibbston Valley Le Maitre Pinot Noir 2015 (BC 95)

SG$99.00
SG$99.00

"Made from grapes grown in Gibbston Valley’s Gibbston vineyard with vines of up to 32 years old. Quite a dense, almost succulent pinot noir with plum, chocolate/mocha, liquorice and subtle dried herb flavours. An accessible and quite complex wine that can be enjoyed now but promises to cellar well. " 01 AUG 2016 Bob Campbell The Real Review Drink: 2016–2025 Raymond Chan: 18.5/20: This is classical Gibbston regional character with savoury red fruits, with complexing dark and dried herbs, earth and minerals, the aromatics showing excellent concentration.

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Greystone Pinot Noir 2017 Organic (SK 95, BC 93, JS 94)

Greystone Pinot Noir 2017 Organic (SK 95, BC 93, JS 94)

SG$49.00
SG$49.00

Dark crimson in colour with a delicate nose of both red and black wild berries, and our signature savoury flavours. The palate is full, structured with fine tannins and juicy acidity. REVIEWS & ACCOLADES 94 Points - James Suckling. This offers very attractive, blueberry aromas with a wealth of fresh cherries and lightly spicy, earthy and sappy nuances that hover in the background. The palate has very polished, dialed-in texture with smooth-honed tannins, leading the fresh blueberries and cherries long and even. Drink now. Screw cap. 93 Points – Bob Campbell (Master of Wine) Medium-bodied pinot noir with cherry, berry and stemmy/crushed...

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Greystone Pinot Noir 2018 (CD 95, SK 95)

Greystone Pinot Noir 2018 (CD 95, SK 95)

SG$49.00
SG$49.00

ACCOLADES 95 Points - Cameron Douglas MS 95 Points - Sam Kim Wineorbit.com 5 Stars - Raymond Chan Wine Reviews 93 Points Bob Campbell MW. WINERY NOTE: A Pinot Noir with generous richness & flavor concentration. Layers of ripe fruit, floral and spice with a gentle tannin line. Unfined and bottled on site. The first week of November and the month of December were very hot and dry - perfect conditions for flowering. The vines produced a solid crop with large bunches. Careful leaf plucking to open the canopy and significant bunch thinning was required to ensure quality targets were met. Rain in January and February gave the soils a top up and...

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Greystone Thomas Brothers Reserve Pinot Noir 2018 (SK 97,JS 95)

Greystone Thomas Brothers Reserve Pinot Noir 2018 (SK 97,JS 95)

SG$90.00
SG$90.00

Sam Kim, Wine Orbit 97 points. Bob Campbell MW 96 points. James Suckling 95 points. Organic. The oak factor is dialed-up here and adds spicy, toasty aromas to the red-cherry, red-plum and blueberry aromas. It winds up and exudes such pure fruit with air. The palate has a very rich, intense and vividly defined feel with ripe red and dark-cherry flavors holding so pure at the finish. From organically grown grapes. Drink or hold. Screw cap.JS. Thomas Brothers Pinot Noir grows on our highest slopes, in limestone soils which impart a beautiful chalky tannin and finesse to the wines. The vines are naturally devigourated in the harsh, exposed...

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Greystone Vineyard Ferment Pinot Noir 2018

Greystone Vineyard Ferment Pinot Noir 2018

SG$65.00
SG$65.00

Very limited production. In 2012 we first explored fermenting our Pinot Noir grapes in the vineyard where they grow. We captured the wild yeasts in situ and by happenstance found we extended the vintage influence, allowing the vagaries of the season’s weather to provide a defining mark upon the wine. Compelling and intense, this wine is layered with savoury flavours and juicy dense fruit. Initially fine grained in nature the palate stretches to showcase natural acidity and tension. A wine with finely balanced weight and complexity. Deep dark plum colour with a nose of cherry and plum. Vineyard elements of spice and blue flowers shine...

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Greystone Waipara Syrah 2016

Greystone Waipara Syrah 2016

SG$49.00
SG$49.00

Deep black ruby in colour with a nose of black peppercorns, blackberries and herbal notes of thyme and marjoram. Palate of juicy Black Doris plums, red berries and game meats with bright acidity, structured tannins and a long, lingering savoury finish.

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Mount Edward Morrison Single Vineyard Pinot Noir 2017 (JS 97)

Mount Edward Morrison Single Vineyard Pinot Noir 2017 (JS 97)

SG$75.00
SG$75.00

97 points James Suckling. 96 Points Bob Campbell MW. This marries violets, blueberries and darker cherries in a very pure and composed style with gentle bracken and sappy allure. The palate has a succulent, juicy and very fresh feel with neatly carved, fine tannin that holds long, direct and deep. Such regal depth and savory tannin resolve. From organically grown grapes. Drink or hold. | James Suckling

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Mount Edward Muirkirk Single Vineyard Pinot Noir 2015 (WA 93)

Mount Edward Muirkirk Single Vineyard Pinot Noir 2015 (WA 93)

SG$75.00
SG$75.00

Wine Advocate 93 points. Muirkirk is located in the Bannockburn subregion, next to Felton Road. The 2015 Muirkirk Vineyard Pinot Noir is a slightly darker style than the other Mount Edward wines, with plummy fruit and notions of cola and spice. It's a medium to full-bodied wine, with supple tannins that maybe aren't as silky-fine as those found in Gibbston wines, but they ripen more reliably. JC Mar 2018. Muirkirk vineyard is situated on Felton Road in Bannockburn on a gentle north west sloping corner. This wine is about single site expression, a small limited parcel that shows the true characters of our vineyard within one of Central...

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Rockburn Pinot Noir 2018 (BC 94)

Rockburn Pinot Noir 2018 (BC 94)

SG$52.00
SG$52.00

Buy 6 or more and pay $49 per bottle. Gold Medal, NZ International Wine Show, 2018. "Delicately-scented pinot noir with floral, violet, cherry, spice, anise and subtle savoury and dried herb flavours. An elegant, supple wine with a structure of fine tannins that suggests good cellaring potential. 05 FEB 2020" The Real Review (BC 94)

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Rockburn Pinot Noir 2019 (BC 95, SK 95)

Rockburn Pinot Noir 2019 (BC 95, SK 95)

SG$52.00
SG$52.00

Awards & Accolades: “Lifted, quite floral aroma with violet, cherry and wild thyme, anise and a hint of fresh herbs on the palate. A bright vibrant wine in a classical Rockburn fruit-forward style.” 95/100 | Bob Campbell MW. 94/100 | Cameron Douglas MS 18.5/20 | 5 Stars Candice Chow, Raymond Chan Wine Reviews 95/100 | Sam Kim, Wine Orbit. WINERY NOTE: The 2019 vintage yielded beautiful fruit from each of our sites, which we have simply guided gently through to the bottle with minimal handling. Our “hands-off” approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying...

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Squawking Magpie Stoned Crow Syrah 2012

Squawking Magpie Stoned Crow Syrah 2012

SG$55.00
SG$55.00

- Buy Six and Pay $49 net - Raymond Chan 17.5/20 The Gimblett Gravels region in the north island of NZ is producing wines of great depth and complexity. This syrah is no exception. The predominant theme is midnight black fruit - coaxed to white pepper accented greatness by fabulous French oak treatment and a clear backbone of tangy acidity. This expert embrace of ripe fruit assures both early performance and a long vibrant future - filled with deepening spice, shimmering tannins and a lip-smacking length which just doesnt let go. RR 4 WEA September 2014

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Steve Bird Old School House Big Barrel Pinot Noir 2010

Steve Bird Old School House Big Barrel Pinot Noir 2010

SG$42.00
SG$42.00

A complex perfumed bouquet dominated by red and black fruits, cherries and plums. Notes of spice and toasted oak combine with forest-floor/mushroom undertones and hints of dried fruits and herbs. The brighter red fruit flavours appear first followed by spices and hints of vanillin oak. The finish is long and persistent with dark fruit flavours of plum and black cherry and hints of chocolate at the end.

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