New Zealand Reds

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"TED" by Mount Edward Pinot Noir 2019 Organic (JS 91)

"TED" by Mount Edward Pinot Noir 2019 Organic (JS 91)

SG$39.00
SG$39.00

James Suckling/ Nick Stock 91 points. Organic, soft, supple and Central Otago delicious– everything you want in a Pinot Noir. Awesome value and just the ticket when needing something new and special. Grapes from our Estate vineyards, destemmed, wild yeasts, French oak, no fining nor filtration. Artwork by Callum Robertson James Suckling / Nick Stock – 91 points -if you need any further affirmation, What does Nick say ? ”This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes’

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10 Sisters Marlborough Pinot Noir 2017 (WS 92)

10 Sisters Marlborough Pinot Noir 2017 (WS 92)

SG$36.00
SG$36.00

Wine Spectator 92 points. "Smooth and creamy ... The tannins are plump and polished, and the finish lingers effortlessly." WINERY NOTE: Ten Sisters Pinot Noir is fruit-driven, with cherry, plum, and dark berry flavors. Exquisitely structured and balanced, it has smooth and light tannins. The fruit is picked, sorted, and plunged by hand, and the wine is given 10 months in French oak barrels of one to four years of age. Our pinot noir is made in a food-friendly Old World–style. It is superb on its own or with beef, lamb, duck, and savory dishes. The Ten Sisters and their brother are fourth-generation New Zealanders and their ancestors were...

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2.Doctors Flat Pinot Noir 2015 (BC 95, SK 95)

2.Doctors Flat Pinot Noir 2015 (BC 95, SK 95)

SG$59.00
SG$59.00

Purchase 6 or more and pay 55sgd per bottle. Bob Campbell MW 95 points: Delicately scented pinot noir with floral, red rose, dark cherry, plum, spice and thyme flavours. Supple and appealing wine with an ethereal texture. It’s deliciously drinkable now but should age gracefully. A classy pinot noir. (Screwcap). Gourmet Traveller WINE Magazine Top 100, October 2018 95 POINTS: From an organically-farmed, three hectare vineyard in a Bannockburn site that’s cooler than most in that subregion. Delicately scented with red rose, dark cherry, plum and thyme flavours. Supple and appealing wine with an ethereal texture. "Exquisitely composed and...

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3. Gibbston Valley Glenlee Pinot Noir 2014 (RC 19+/20)

3. Gibbston Valley Glenlee Pinot Noir 2014 (RC 19+/20)

SG$75.00
SG$75.00

Raymond Chan 19+/20. Clones 777 and 115 from the ‘Glenlee’ site, close-planted at 6,000 vines per ha, hand-picked and indigenous yeast fermented with 23% whole clusters to 13.5% alc., the wine aged 10 months in 30% new oak. Even, dark ruby-red colour with youthful purple hues, lighter on rim. This has a very full, voluminous nose with ethereal layers of ripe dark red berry and plum fruits intermixed with complexing savoury dried herb, earth, undergrowth and game notes and whole bunch stalk and stem nuances. The aromatics build in depth and concentration, showing black floral and mineral detail with time in the glass. Medium-full bodied,...

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4. Terrace Edge Pinot Noir 2016 (Organic) RC 19/20.

4. Terrace Edge Pinot Noir 2016 (Organic) RC 19/20.

SG$45.00
SG$45.00

Raymond Chan 19/20. Darkish ruby-red colour with slight purple hues, lighter on the rim. The nose is soft and initially a little restrained in expression, but growing to show good depth and presence with a core of ripe, dark-red berry and cherry fruit with some raspberry liqueur notes, dark herbs and dark-red florals unfolding a hint of minerals. Medium-full bodied, the palate is rich and vibrant with sweet and spicy flavours of dark-red berry fruits that fill the mouth. The fruit has notes of dark-red plums and liquorice, entwined with florals and mineral elements, forming a deep, well-packed, ripe, rounded heart. The tannin are ripe and...

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5. Mount Edward Pinot Noir 2015 (WF 94, WA 93)

5. Mount Edward Pinot Noir 2015 (WF 94, WA 93)

SG$52.00
SG$52.00

Mike Bennie, Wine Front 94 points. "A blend of three vineyards across Central Otago’s sub-region resources. All from certified organic farming. Mishmash of clones. Mishmashed brains at Mount Edward, which is a good thing for creative winemaking. No doctrine, unless the doctrine is to have no doctrine. Moody fog of dark cherry, warm spice, faint leather, choc-cherry, briar. Palate is soft in texture with an easy spread of flavour, warming, yet also faintly grippy with sheets of tannin and cool acidity. It’s wild-edged and expressive, you feel that unfiltered feel, texture, complexity, interest are the calling cards. Very good. Mike Bennie...

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8. Drumsara Ventifacts Block Pinot Noir 2013 (Blue Gold Syd IWC)

8. Drumsara Ventifacts Block Pinot Noir 2013 (Blue Gold Syd IWC)

SG$52.00
SG$52.00

ACCOLADES Cameron Douglas MS 93pts Wine Orbit 93 pts 5 stars Raymond Chan 5 stars Peter Saunders 5 Stars Sydney International Wine Competition 2017 (AUS) –Blue Gold. TASTING NOTES: The 2013 Pinot Noir is the perfect example of Drumsara Wines’ Terroir, expressing dark and wild fruits of the forest; cherry, plum and strawberry, with an underlying hint of spices. The palate abounds in deep fruits, supplemented by vanilla beans and cocoa. The fine grained tanins and lively acidity give the wine great length and aging potential. Enjoy now thru 2020. . Anthony Worch Winemaker

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9. Dry River Pinot Noir 2010 (BC 97)

9. Dry River Pinot Noir 2010 (BC 97)

SG$125.00
SG$125.00

"Intense concentration and brightness to eclipse the sun. Gorgeous structure and classic form. Plenty of time to run and for me - more enjoyable right now than its bomb-diggity younger brother from 2013."RR4WEA #Dryriver

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Amisfield Pinot Noir 2018 (WF 93)

Amisfield Pinot Noir 2018 (WF 93)

SG$52.00
SG$52.00

The Winefront 93 points. Bright and perfumed aromatics. A plush and red-fruited palate. Soft, approachable fine-grained tannin. A hint of spice adds complexity. A precise acid back-bone gives good length. Black doris plums with lifted aromatics derived from the concentrated smaller berries. Tight and precise on the palate with terroir expressive minerality, plush red fruits and intriguing dry herbal notes. This wine has interesting layers of expression which will provide delight with contemplation.

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Ata Rangi Crimson Pinot Noir 2017 (WF 93)

Ata Rangi Crimson Pinot Noir 2017 (WF 93)

SG$45.00
SG$45.00

The Wine Front 93 points. Looking more and more like a junior Ata Rangi as those 'young' vines grow up to more than 20 years old and each new vintage is released. It's succulent, briary and charry with chewiness from excellent skin tannins and just enough (old) oak. '... a bit of grunt in there' says winemaker Clive Paton. Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years. The 2017 season...

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Ata Rangi Pinot Noir 2017 (JS 98, WE 96)

Ata Rangi Pinot Noir 2017 (JS 98, WE 96)

SG$79.00
SG$79.00

Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. The palate has a velvety layer that few others manage to find; silky at the core, succulent in the center and delivering such vibrant, red-cherry flavors in a long, pristine and fresh, red-cherry finish. Drink or hold. Screw cap. Score: 98 James Suckling, JamesSuckling.com, October 2019. Wine Enthusiast 96 points. Christina Pickard | Wine Enthusiast (June-July 2020 issue) From extremely low-yielding, organic vines, this flagship Pinot, which...

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Blank Canvas Elements Gimblett Gravels Syrah 2017 (CD 94, BC 93)

Blank Canvas Elements Gimblett Gravels Syrah 2017 (CD 94, BC 93)

SG$49.00
SG$49.00

Cameron Douglas 94 points, Bob Campbell 93 points, James Suckling 93 points. Cameron Douglas MS. What a great bouquet of Syrah, fresh, peppery & fruity. Violets, brown baking spices and toasty oak. Equally engaging on the palate with a core of salty, ripe red berry fruit flavours, pepper and olive, some meaty fleshy moments, firm tannins, a back bone of acidity and long finish. A decent complexity, layered, balanced and well made. Drink now and through 2025+. 94 Points. "Strongly peppery on the nose – absolutely spot-on for the style. There's loads of fresh red fruit and a big smack of acidity too, keeping the palate sharp and refreshed....

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Blank Canvas Escaroth Pinot Noir 2017 (CD 96, BC 95)

Blank Canvas Escaroth Pinot Noir 2017 (CD 96, BC 95)

SG$49.00
SG$49.00

Bob Campbell MW 95 points Dry-farmed, north facing slope in the Southern Valleys, 50% whole-clusters. Delicious pinot noir with violet, wild flowers, sweet dark cherry, raspberry and spicy oak flavours. An ethereal, silken texture is even more impressive than the wines appealing and complex aromatics. Dangerously accessible now. 21/8/2019 - Drink 2019 to 2025 (#3 of 101 2017 Pinot Noir from Marlborough) Cameron Douglas MS 96 points. Delicate, perfumed, floral and varietal. Aromas of light fruits of cherry and strawberry, a touch of plum, red apple skin and a quiet detailed savoury core. Complex and complete on the palate with flavours that...

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Blank Canvas Upton Downs Pinot Noir 2016 (BC 93)

Blank Canvas Upton Downs Pinot Noir 2016 (BC 93)

SG$49.00
SG$49.00

Bob Campbell MW 95 points Gourmet Traveller) “Made from grapes grown in an elevated site in the Awatere Valley. An aromatic pinot noir, with typical savoury and herb Awatere characters, with cherry and plum flavours. Fermentation included 40% whole bunches, which adds a sappy character.” 16/7/2018 93 Points BC. WINERY TASTING NOTE Our Upton Downs Pinot Noir is a juxtaposition of perfume and structure. The elevated single vineyard on the terraces above the Awatere River gives elegance and delicacy of fruit while the 40% whole bunch fermentation and manual punch-downs delivers an impressive tannin framework and excellent length on the...

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Blank Canvas Upton Downs Pinot Noir 2017 (BC 95, CD 95)

Blank Canvas Upton Downs Pinot Noir 2017 (BC 95, CD 95)

SG$49.00
SG$49.00

Bob Campbell 95 points. This wine is a 100% clone 777, 40% whole-cluster, unfiltered wine from the Upper Awatere valley. Delicately perfumed pinot noir with floral, rose petal, violet, cherry and subtle savoury and crushed herb characters. An appealing and distinctive wine that successfully balances fruit sweetness against a sinewy texture. Approachable now but should age very well 21/8/2019 - Drink 2019 to 2026 (#4 of 101 2017 Pinot Noir from Marlborough). Cameron Douglas MS 95 points. A bouquet of complexity, charm and curiosity. Aromas suggest a mix of light red fruits from pitted cherries of all colours to apple skin and ripe summer...

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Chard Farm The Tiger Pinot Noir 2017 1.5L Magnum (BC 95)

Chard Farm The Tiger Pinot Noir 2017 1.5L Magnum (BC 95)

SG$180.00
SG$180.00

Bob Campbell MW 95 oints. The bouquet offers an alluring mix of cinnamon and clove spice, red cranberry fruits morphing into red cherry, with underlying fresh herbal notes. The red fruit and spice flavours flow through the palate giving nice freshness at the back. Layers of very fine silky tannins coat the palate with a satiny mouth feel playing with the vividly presented acid to give a long and sustained ending. winemaker’s comments: The Tiger Pinot Noir is a single vineyard wine made from grapes grown in our Tiger vineyard in the Lowburn sub-region. The vineyard is on sloping land up off the valley floor and this elevated cooler position...

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Chard Farm The Viper Pinot Noir 2017 (BC 94)

Chard Farm The Viper Pinot Noir 2017 (BC 94)

SG$79.00
SG$79.00

Bob Campbell MW 94 points. Delicate, ethereal pinot noir with purity and precision. Attractive floral, ripe cherry, strawberry and spicy oak flavours linger tantalisingly after the wine has been swallowed. wine notes: The floral violet, red cherry and earthy aromas are laced together with a thread of spice. Sweet red fruits and silky tannins combine to deliver a polished and fine palate, highlighting wonderful fruit and acid detail a long complete finish. winemakers comments: Viper Vineyard Pinot Noir is made from grapes grown in the Vipers vineyard in the Parkburn area on the western side of Lake Dunstan. The vineyard takes its name from...

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Coal Pit Tihwa Pinot Noir 2018 (SK 95)

Coal Pit Tihwa Pinot Noir 2018 (SK 95)

SG$65.00
SG$65.00

Sm Kim, Wine Orbit, 95 points. “Drinking well early…an elegant and supple wine.” - Michael Cooper, Winestate Magazine “Outstanding - a wine of superior character and style. Enticing, balanced and well made.” - Cameron Douglas, Master Sommelier “Combining fruit power and elegance, this magnificently styled Pinot shows dark cherry, sweet strawberry, thyme, dark mushroom and floral characters with nuances of game and toasted almond. The palate delivers excellent concentration and refinement, offering savoury complexity backed by silky texture and polished tannins. Sophisticated and engaging.” - Sam Kim, Wine Orbit Grown and...

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Devil's Staircase Central Otago Pinot Noir 2019 (Gold NZIWS)

Devil's Staircase Central Otago Pinot Noir 2019 (Gold NZIWS)

SG$32.00
SG$32.00

Gold Medal, NZ International Wine Show, 2019. Sam Kim - Wine Orbite - 93/100 “The wine offers fabulous fruit purity together with elegant savoury nuances, wonderfully framed by polished tannins. Delightfully composed and immediately appealing.” – Sam Kim, 93 Points. Made by the team at Rockburn Estate in Central Otago. Lightly oaked style bursting with fruit from the first sip. Winery Notes: Our Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the...

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Dog Point Pinot Noir 2017 (BC 96, JS 95)

Dog Point Pinot Noir 2017 (BC 96, JS 95)

SG$59.00
SG$59.00

96 POINTS BOB CAMPBELL MW - THE REAL REVIEW Deliciously fruit pinot noir with plum, dark cherry, anise, spice and nutty oak flavours among the more obvious descriptors. A dense wine with underlying power and obvious potential but dangerously drinkable now. This must be one of Marlborough's most consistently top reds. And it's organic. 95 POINTS JAMES SUCKLING This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin and carries a vibrant core of very...

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Dry River Pinot Noir 2009 (BC 95)

Dry River Pinot Noir 2009 (BC 95)

SG$125.00
SG$125.00

Bob Campbell MW 95 points, Falstaff Magazine 95 points. #Dryriver

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Dry River Pinot Noir 2015 (BC 95, WA 94)

Dry River Pinot Noir 2015 (BC 95, WA 94)

SG$125.00
SG$125.00

Score: 95 Bob Campbell MW, bobcampbell.nz, November 2016 Beautifully aromatic with floral cherry fruit and real finesse, as well as sweet raspberry jam notes. Supple and pretty with sweet fruit to the fore. Fresh cherries and raspberries. Very pure. Score: 94 Jamie Goode, Wineanorak.com, February 2017 The 2015 Pinot Noir comes from a year that saw reduced crop yields and a dry summer. The result is a concentrated, tannic, age-worthy wine that was aged in 20%-25% new French oak hogsheads. It's medium to full-bodied and velvety in texture, with black cherry notes that come dangerously close to being chocolaty, but it retains a sense of...

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Dry River Pinot Noir 2016 (BC 96, JS 96, RC 19+/20)

Dry River Pinot Noir 2016 (BC 96, JS 96, RC 19+/20)

SG$125.00
SG$125.00

Review by Bob Campbell MW in Gourmet Traveller WINE magazine, Top 100 wines, Dec 2018 Posted by wineNZ.com on 25th Mar 2019. 96 POINTS: Ripe pinot noir with concentrated flavours from fresh herb and floral through to the riper end of the spectrum. A generously proportioned wine with impressive weight and a firm structure. Will reward bottle age. 19+/20 – Raymond Chan Dark, deep, black-hearted ruby-red colour. This has a firm and intense nose with aromas of ripe black cherries with a complex amalgam of dark herbs, subtle whole cluster notes, black and violet florals and nuances of spices. Medium-full bodied, this has bright and vibrant...

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Elephant Hill "Stone" Syrah 2016 (CD 96, BC 95)

Elephant Hill "Stone" Syrah 2016 (CD 96, BC 95)

SG$69.00
SG$69.00

Ultimate expression of Gimblett Gravels Syrah. Superb. Bob Campbell MW 95 points. Cameron Douglas MS 96 points. #ELEPHANT

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Elephant Hill "Stone" Syrah 2017 (CD 95, IWC Gold)

Elephant Hill "Stone" Syrah 2017 (CD 95, IWC Gold)

SG$69.00
SG$69.00

This ‘Stone’ wine is an expression of Syrah from our vineyard sited at the heart of Gimblett Gravels Wine Growing District. It is a wine grown from ‘young soil with an old soul’. "It’s a very sleek, polished wine showing ripe black cherry and blackberry fruit, with some hints of liquorice, tar and cedar. There’s a bit of black pepper, but the smooth, ripe fruit, coupled with some vanilla sweetness from the oak, leads the flavour profile."- Jamie Goode, 94 points. AWARDS AND ACCOLADES International Wine Challenge, Gold Medal Bob Campbell MW 95 points. Andrew Caillard MW, 95 points Cameron Douglas MS, 95 points RobertParker.com...

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Elephant Hill Airavata Syrah 2015 (CD 98)

Elephant Hill Airavata Syrah 2015 (CD 98)

SG$95.00
SG$95.00

• Bob Campbell MW 96 points • Cameron Douglas MS 98 points. • Sam Kim 97 points • Joe Czerwinski, RobertParker.com 94 points • Michael Cooper 5 Stars • Six Nations Wine Challenge 2019, Double Gold Medal. A wine of power and poise, displaying characters spanning the spectrum from floral to animal: violet, baked plums, olives, dark meat. An intriguing stylistic meeting between the Old World and the New. It has massive concentration, yet remains taut and refined; "Made in honour of the King of the Elephants, Airavata in Hindu traditon, this Syrah is an homage to Cote Rotie." #ELEPHANT

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Elephant Hill Airavata Syrah 2017 (AC 97, CD 96)

Elephant Hill Airavata Syrah 2017 (AC 97, CD 96)

SG$95.00
SG$95.00

A wine of power and poise, displaying characters spanning the spectrum from floral to animal: violet, baked plums, olives, dark meat. An intriguing stylistic meeting between the Old World and the New. It has massive concentration, yet remains taut and refined; "Made in honour of the King of the Elephants, Airavata in Hindu traditon, this Syrah is an homage to Cote Rotie." "Medium deep crimson. Fresh graphite, dark cherry aromas with ginger pepper notes. Supple and inky smooth in texture with lovely dark cherry, mulberry, elderberry fruits, fine chalky firm graphite textures and long fresh mineral acidity." -Andrew Caillard MW AWARDS AND...

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Elephant Hill Hieronymous Red Blend 2015 (CD 98, BC 97)

Elephant Hill Hieronymous Red Blend 2015 (CD 98, BC 97)

SG$95.00
SG$95.00

This wine pays homage to a famous ancestor of the Weiss family, Hieronymus Ebner von Eschenbach, Lord Mayor of Nuremberg 1514-1524. Cameron Douglas MS 98 points Sam Kim 98 points Bob Campbell MW 97 points. 97/100 Bob Campbell MW "280 cases made. A blend of cabernet sauvignon, merlot, cabernet franc, malbec and tempranillo. Big, dense red with concentration and power. Layers of berry, dried fruits, spice, cedar and a suggestion of floral characters. A very complex wine with a higher level of dry extract (a measure of flavour concentration) than any wine previously made at Elephant Hill 16/4/2019." Drink 2019 - 2030 #ELEPHANT

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Elephant Hill Reserve Cabernet Franc Merlot 2017 (SK 95)

Elephant Hill Reserve Cabernet Franc Merlot 2017 (SK 95)

SG$55.00
SG$55.00

"Classically composed and gorgeously styled, the wine shows cassis, dark cherry, spicy oak, olive and subtle cocoa characters on the nose." -Sam Kim, Wine Orbit AWARDS AND ACCOLADES 5 stars, 95 points - Sam Kim, Wine Orbit #ELEPHANT

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Elephant Hill Reserve Syrah 2017 (BC 95, SK 95)

Elephant Hill Reserve Syrah 2017 (BC 95, SK 95)

SG$55.00
SG$55.00

The cooler 2017 vintage has produced a wine of elegance and concentration that will reward cellaring until 2026. "Rich and silky-textured, with concentrated plum, spice flavours and a hint of violet petal. Deliciously elegant and harmonious." -Sam Kim, Wine Orbit AWARDS AND ACCOLADES Bob Campbell MX 95. Sam Kim 5 stars ,95 points Cameron Douglas MS 94 points. "From the Gimblett Gravels sub-region. Dense, rich, ripe Syrah with Doris plums, liquorice, blackcurrant compote, spicy oak and chocolate-mocha. An impressive and accessible wine that should develop well with bottle age." Bob Campbell MW 95 points. #ELEPHANT

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Forager Vineyard Ferment Pinot Noir 2017 (BC 96)

Forager Vineyard Ferment Pinot Noir 2017 (BC 96)

SG$69.00
SG$69.00

Bob Campbell MW 96 points. Wine of the Week - The Real Review January 2019 - 5 Stars & Gold Medal Rated #5 of 168 Pinot Noir 2017 - The Real Review From a high limestone site near the remote township of Waiau. about 30 kms east of Hanmer Springs. The brand was born in 2012 but this is the first release of the wine from this vineyard. Elegant pinot noir with a strong floral influence (red rose) together with cherry, spice, savoury and dried herb characters. Nicely layered and complex wine with an ethereal texture. Approachable now but should develop well. It has a fine-boned character that I associate with a high limestone site. (Screwcap)....

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Fromm La Strada Pinot Noir 2016 (BC 93)

Fromm La Strada Pinot Noir 2016 (BC 93)

SG$59.00
SG$59.00

Bob Campbell 93 points. A classic Fromm Vineyard Pinot Noir is a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.

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Giant Steps TOSQ Pinot 2017 (Central Otago) (WF 93, HH 92)

Giant Steps TOSQ Pinot 2017 (Central Otago) (WF 93, HH 92)

SG$65.00
SG$65.00

Huon Hooke 92/100 Mike Bennie , Wine Front 93/100 The vineyard is tucked into a corner of the Pisa District, Central Otago, close to the Wanaka/Cromwell Highway SH6. Situated on river and glacial terraces, sheltered to some extent from the worst of the cold south winds by ‘Sugarloaf’, a local landmark feature which marks the physical end of a previous glacial advance. The dominant Pisa Range to the west reaches 1964 metres. These mountains create a rain shadow effect, meaning that the annual rainfall received on our vineyards of around 400mm per annum is approximately one third less than is received the other side of the range in the...

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Gibbston Valley Bendigo Reserve Pinot Noir 2015 (BC 95)

Gibbston Valley Bendigo Reserve Pinot Noir 2015 (BC 95)

SG$89.00
SG$89.00

95/100 (Bob Campbell MW) - "Powerful wine with plenty of potential". This wine is rich and powerful but has the silky, soft tannins and ripe fruit synonymous with reds from this grape growing region the world can’t get enough of. An outstanding wine that will cellar for up to 10 years – an ideal gift for the red wine lover with expensive taste and a must-have for serious Pinot drinkers!

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Gibbston Valley China Terrace Pinot Noir 2014 (RC 19.5/20)

Gibbston Valley China Terrace Pinot Noir 2014 (RC 19.5/20)

SG$75.00
SG$75.00

Raymond Chan 19.5/20. Bob Campbell 96 points. Clones 667 and 777 from the ‘China Terrace’ site at 320 m.a.s.l., hand-picked and fermented with 27% whole clusters on average to 14.3% alc., the wine spending 14-28 days on skins and aged 10 months in 40% new oak. Full, even, purple-hued black-red colour, lighter on the rim. The nose is elegantly proportioned and tightly bound with intensely penetrating aromas of dark red cherry fruit infused with violet florals and black minerals. This is very fine at the core, and unfolds subtle layers of thyme herbs and whole bunch savoury aromatics to complement the perfumes. Medium-bodied, the palate...

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Gibbston Valley China Terrace Pinot Noir 2015 (BC 95)

Gibbston Valley China Terrace Pinot Noir 2015 (BC 95)

SG$75.00
SG$75.00

"Fragrant, floral aroma with violet, cherry and spice characters on the palate. A powerful pinot noir with a firm structure of drying tannins." BC

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Gibbston Valley Glenlee Pinot Noir 2013 (RC 18.5/20)

Gibbston Valley Glenlee Pinot Noir 2013 (RC 18.5/20)

SG$75.00
SG$75.00

Pure Elite Gold Medal, Air NZ Wine Awards 2014. Raymond Chan 18.5/20 The 2013 single vineyard Glenlee Pinot Noir is from the Glenlee close-planted vineyard. This site's unique location shows Gibbston's fruit clarity at its best, combining fragrance with concentration and structure. This wine is expressively fragrant with floral, red berry, herb and sweet earth notes. With its languid, silky front palate, offset by a brambly, whole cluster tanginess, the Glenlee Pinot noir has considerable complexity. Smoky, earthy flavours wrap around immaculate fruit, giving a rustic, rural sophistication to the wine. The finish is energetic and lithe, with...

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Gibbston Valley Le Maitre Pinot Noir 2015 (BC 95)

Gibbston Valley Le Maitre Pinot Noir 2015 (BC 95)

SG$99.00
SG$99.00

"Made from grapes grown in Gibbston Valley’s Gibbston vineyard with vines of up to 32 years old. Quite a dense, almost succulent pinot noir with plum, chocolate/mocha, liquorice and subtle dried herb flavours. An accessible and quite complex wine that can be enjoyed now but promises to cellar well. " 01 AUG 2016 Bob Campbell The Real Review Drink: 2016–2025 Raymond Chan: 18.5/20: This is classical Gibbston regional character with savoury red fruits, with complexing dark and dried herbs, earth and minerals, the aromatics showing excellent concentration.

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Gibbston Valley School House Pinot Noir 2014 (RC 19.5/20)

Gibbston Valley School House Pinot Noir 2014 (RC 19.5/20)

SG$75.00
SG$75.00

Raymond Chan 19.5/20. Bob Campbell 97 points. Very full, black-hued purple-red colour, very youthful in appearance. The nose is initially very elegant, tightly bound and slender in expression, but packed with aromas of ripe black cherry essence and liquorice, along with black and violet floral perfumes and subtle notes of thyme herbs. The aromatics are harmoniously interwoven and unfold layers of black minerals and complexing savoury whole bunch stalk and dried herbal detail that blossom to fill the bouquet. Medium-full bodied, the palate is fulsome and bold, opening to show a broad array of ripe, rich, fleshy fruit flavours of dark...

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Gibbston Valley School House Pinot Noir 2015 (BC 96)

Gibbston Valley School House Pinot Noir 2015 (BC 96)

SG$75.00
SG$75.00

(BC 96) Bob Campbell 96: "..Made from grapes grown in the upper slopes (420m) of the Bendigo sub-region. Rich, dense pinot noir with dark-fleshed plum, dark cherries, wood smoke, old leather and liquorice flavours...."

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Greystone Pinot Noir 2017 Organic (SK 95, BC 93, JS 94)

Greystone Pinot Noir 2017 Organic (SK 95, BC 93, JS 94)

SG$49.00
SG$49.00

Dark crimson in colour with a delicate nose of both red and black wild berries, and our signature savoury flavours. The palate is full, structured with fine tannins and juicy acidity. REVIEWS & ACCOLADES 94 Points - James Suckling. This offers very attractive, blueberry aromas with a wealth of fresh cherries and lightly spicy, earthy and sappy nuances that hover in the background. The palate has very polished, dialed-in texture with smooth-honed tannins, leading the fresh blueberries and cherries long and even. Drink now. Screw cap. 93 Points – Bob Campbell (Master of Wine) Medium-bodied pinot noir with cherry, berry and stemmy/crushed...

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Greystone Vineyard Ferment Pinot Noir 2018

Greystone Vineyard Ferment Pinot Noir 2018

SG$59.00
SG$59.00

Very limited production. In 2012 we first explored fermenting our Pinot Noir grapes in the vineyard where they grow. We captured the wild yeasts in situ and by happenstance found we extended the vintage influence, allowing the vagaries of the season’s weather to provide a defining mark upon the wine. Compelling and intense, this wine is layered with savoury flavours and juicy dense fruit. Initially fine grained in nature the palate stretches to showcase natural acidity and tension. A wine with finely balanced weight and complexity. Deep dark plum colour with a nose of cherry and plum. Vineyard elements of spice and blue flowers shine...

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Mount Edward Morrison Single Vineyard Pinot Noir 2012 (BC 94)

Mount Edward Morrison Single Vineyard Pinot Noir 2012 (BC 94)

SG$75.00
SG$75.00

Bob Campbell....94 points...."very sexy". Morrison Vineyard is a 12 ha property with a 7.5 hectare vineyard situated on Wanaka Road in the foothills of the Lowburn and Parkburn Terraces, first planted in 1997. Farmed using bio-gro certified organic practices. Vinified using open fermenters, hand plunging, natural yeasts and 15 months in French oak. The 2011 is a mixture of two fermenters – one using 100% whole bunches – the other using our usual practice of de-stemmed with around 25% whole bunches. Morrison vineyard grows a textural wine built around fine yet lean tannins and pure fruits. This year we see the wine displaying perfumed...

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Mount Edward Morrison Single Vineyard Pinot Noir 2014 (WA 92+)

Mount Edward Morrison Single Vineyard Pinot Noir 2014 (WA 92+)

SG$75.00
SG$75.00

Wine Advocate 92+. There are only 165 cases of the 2014 Morrison Vineyard Pinot Noir, which comes from the Lowburn subregion. The wine offers up hints of rose petals but also cherry preserves and an intense, wiry structure that suggests ageability. Firm tannins coat the mouth on the finish, vying with red fruit for prominence. JC Mar 2018. Morrison Vineyard is a 12 ha property with a 7.5 hectare vineyard situated on Wanaka Road in the foothills of the Lowburn and Parkburn Terraces, first planted in 1997. Vinified in a traditional fashion using open fermenters, hand plunging, natural yeasts and 14 months in French oak. Morrison vineyard grows...

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Mount Edward Morrison Single Vineyard Pinot Noir 2017 (JS 97)

Mount Edward Morrison Single Vineyard Pinot Noir 2017 (JS 97)

SG$72.00
SG$72.00

97 points James Suckling. 96 Points Bob Campbell MW. This marries violets, blueberries and darker cherries in a very pure and composed style with gentle bracken and sappy allure. The palate has a succulent, juicy and very fresh feel with neatly carved, fine tannin that holds long, direct and deep. Such regal depth and savory tannin resolve. From organically grown grapes. Drink or hold. | James Suckling

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Mount Edward Muirkirk Single Vineyard Pinot Noir 2012 (WA 93)

Mount Edward Muirkirk Single Vineyard Pinot Noir 2012 (WA 93)

SG$75.00
SG$75.00

~ Buy Any Six Mt Edward wines and pay $72 net for these ~ WA 93 Pale ruby-purple, the 2012 Muirkirk Pinot Noir has a yeasty nose over notes of mulberries, roses and raspberry leaves plus an undercurrent of Provence herbs. Medium bodied with a good backbone of grainy tannins and fresh acid, it finishes long and minerally. LPB Dec 2014. Muirkirk vineyard is situated on Felton Road in Bannockburn on a gentle north west sloping corner. This wine is about single site expression, a small limited parcel that shows the true characters of our vineyard within one of Central Otago’s greatest sub region. Vinified in a traditional fashion using open...

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Mount Edward Muirkirk Single Vineyard Pinot Noir 2015 (WA 93)

Mount Edward Muirkirk Single Vineyard Pinot Noir 2015 (WA 93)

SG$75.00
SG$75.00

Wine Advocate 93 points. Muirkirk is located in the Bannockburn subregion, next to Felton Road. The 2015 Muirkirk Vineyard Pinot Noir is a slightly darker style than the other Mount Edward wines, with plummy fruit and notions of cola and spice. It's a medium to full-bodied wine, with supple tannins that maybe aren't as silky-fine as those found in Gibbston wines, but they ripen more reliably. JC Mar 2018. Muirkirk vineyard is situated on Felton Road in Bannockburn on a gentle north west sloping corner. This wine is about single site expression, a small limited parcel that shows the true characters of our vineyard within one of Central...

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Mount Edward Pinot Noir 2016 (Organic)

Mount Edward Pinot Noir 2016 (Organic)

SG$52.00
SG$52.00

Vinified using open fermenters, hand plunging, natural yeasts, and 11 months in French oak – 15 % new – before racking and settling in tank for a further 4 months. Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches, plus several tanks of 100% wholebunch fruit fermentation. How does it taste ? Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs. The 2016 has a silky and lush texture fruit power yet finely balanced with fine tannins throughout and long in flavour. An elegant vintage for us and for people who...

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Mount Edward Pinot Noir 2017 Organic (WA 91)

Mount Edward Pinot Noir 2017 Organic (WA 91)

SG$49.00
SG$49.00

Wine Advocate 91 points. Classic Pinot Noir sous-bois character marks the nose of the 2017 Pinot Noir. There are also attractive hints of blackberries and herbal tea in this medium to full-bodied effort. It's dense and concentrated yet silky and already drinkable, with a lingering, gently tannic finish. Matured in only 15% new French oak, the oak influence is barely apparent, letting the complexity of the fruit shine through. JC Apr 2020.

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Rockburn Pinot Noir 2018 (BC 94)

Rockburn Pinot Noir 2018 (BC 94)

SG$52.00
SG$52.00

Buy 6 or more and pay $49 per bottle. Gold Medal, NZ International Wine Show, 2018. "Delicately-scented pinot noir with floral, violet, cherry, spice, anise and subtle savoury and dried herb flavours. An elegant, supple wine with a structure of fine tannins that suggests good cellaring potential. 05 FEB 2020" The Real Review (BC 94)

Qty.: 59

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