New Zealand Reds

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Amisfield Pinot Noir 2015 (Dtr 97)

Amisfield Pinot Noir 2015 (Dtr 97)

SG$52.00
SG$52.00

Platinum Medal, 97 points, Decanter Asia Wine Awards 2018. Winemaking - Approximately 10% whole-bunch clusters were included in some of the ferments. After fermentation the wine is tasted daily to assess the tannin development and is left on the skins for extended time. Maturation for ten months in 20% tight-grain French oak. Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate. The oak is light and subtle to complement the fine grained tannins and supple acidity.

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Ata Rangi Crimson Pinot Noir 2013 (SK 93/100)

Ata Rangi Crimson Pinot Noir 2013 (SK 93/100)

SG$42.00
SG$42.00

Ata Rangi Crimson Pinot Noir 2013 - 93 Points Nick Stock | www.jamessuckling.com, July 2014 A very complex Crimson showing plenty of savory character, dark toasted spices and mocha. The oak sits up for now but will assimilate into the cranberries and raspberries coupled with some herbs and bracken. The tannins are supple and frame the fleshy core of red fruit nicely. The acidity is bright and impressive, as is the depth, length and detail. One of the great-value pinot noirs of the world. Drink in 2015. www.jamessuckling.com Ata Rangi Crimson Pinot Noir 2013 - 93 Points, 5 Stars Sam Kim | WineOrbit, August 2014 A beautifully styled pinot, the...

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Ata Rangi Pinot Noir 2015 (BC 99)

Ata Rangi Pinot Noir 2015 (BC 99)

SG$79.00
SG$79.00

Landing Tuesday 30 January. Bob Campbell MW 99 points, Raymond Chan 19.5+/20. Very seductive pinot noir combining a sensual, silken texture with layers of complex fruit and savoury flavours. The wine has structure but it is deeply buried within a core of sweet fruit. Dark-fleshed plum, violet, cherry, spice and very subtle fresh herbs are among the more obvious flavours in this supremely complex wine. Outstanding! 8/8/2017 bobcampbell.nz Full, very dark, deep, ruby-red colour with youthful purple hues, a little lighter on the rim. The nose is elegantly concentrated with a deep, dense core of well-ripened dark-red cherry and berry fruit...

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Carrick Estate Bannockburn Pinot Noir 2013 (WA 91+)

Carrick Estate Bannockburn Pinot Noir 2013 (WA 91+)

SG$52.00
SG$52.00

WA 91+. Medium to deep ruby-purple colored, the 2013 Bannockburn Pinot Noir has a lovely perfume of rose hips and violets with meaty nuances over a good core of red and black cherries plus a waft of cedar. Medium bodied and just a little woody at this youthful stage, it offers a great core of red berry flavors and a long satiny finish. LPB Nov 2014. "Moderately dark, the restraint on bouquet is clear, the aromatics soft with ethereal floral, thyme herb and earthy-mineral notes, unfolding spicy elements, quite brooding at present. A sinewy, firm wine on palate, tightly bound, all textures and concentration, and a thread of earthy, dark red...

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Carrick Estate Bannockburn Pinot Noir 2015 (WF 93)

Carrick Estate Bannockburn Pinot Noir 2015 (WF 93)

SG$52.00
SG$52.00

Wine Front 93 points. "Carrick have always been a very good producer, but in recent years seem to have elevated to a very, very good producer. Fine tuning in cellar, more concerted effort in vineyard and looking at single sites. Lots to like. Top 10 list for Central Otago, for me, easy." Mike Bennie. The Carrick Bannockburn Pinot Noir is known for its structure and its ability to age well over a long period of time. With the 2015 Vintage we are seeing an immediate abundance of fragrance in the glass underpinned by a silkiness in the tannin structure that integrates nicely with nice oak spice. This vintage is in the same realms as 2011,...

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Carrick Estate Excelsior Pinot Noir 2014 (RC 19/20)

Carrick Estate Excelsior Pinot Noir 2014 (RC 19/20)

SG$85.00
SG$85.00

Raymond Chan 19/20. Full, even, dark-red colour with slight purple hues, lighter on the rim. The bouquet is elegantly proportioned with fine and firmly concentrated, deep, fragrant aromas of ripe black cherry and dark raspberry fruit along with a subtle savoury amalgam with nutty, cedary oak, dark herbs, unfolding red florals. This has a beautiful layering of aromatics that show complexing perfumes and detail. Medium-full bodied, the palate is finely presented with a concentrated heart of dark-red berry fruit with subtle savoury notes of dark and dried herbs, nutty and cedary oak, with earthy and floral nuances. The fruit is rich and sweetly...

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Chard Farm Mata Au Pinot Noir 2016

Chard Farm Mata Au Pinot Noir 2016

SG$55.00
SG$55.00

Winemakers comments: Our Mata-Au vineyards are located in the Lowburn and Parkburn areas of the Cromwell basin. The vineyards are planted on the terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River (pronounced – martar-o). The unique combination of site, soil and mild continental climate produces perfumed wines with elegant texture, structure and mineral length. It is made from the best blocks in our best vineyards in the Lowburn/Parkburn sub-region. Mata-Au showcases the succulent red fruits and silky tannins that are the hallmarks of this sub-region, delivered in our elegant, textural and length driven style....

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Cloudy Bay Pinot Noir 2015 (BC 95)

Cloudy Bay Pinot Noir 2015 (BC 95)

SG$59.00
SG$59.00

Gourmet Traveller ( Bob Campbell) 95 Points. Trophy, Mundus Vini Wine Awards 2017. "Silken-textured, medium-bodied pinot noir with sweet cherry, fresh herb and delicately spicy flavours. Supple, elegant wine with surprising underlying power that is evidenced by a lengthy finish." - Gourmet Traveller, Oct 2018 "Pale to medium ruby-purple colored, the 2015 Pinot Noir has pretty violet, red cherry and warm raspberry scents with a hint of cinnamon and dusty earth. Soft, elegant and medium-bodied, it gives lovely purity and a more understated expression." Lisa Perotti-Brown MW, Wine Advocate, December 2016

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Cloudy Bay Te Wahi Pinot Noir 2014

Cloudy Bay Te Wahi Pinot Noir 2014

SG$115.00
SG$115.00

Landing Wed 10 October

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Coal Pit Tiwha Pinot Noir 2015 (WO 95)

Coal Pit Tiwha Pinot Noir 2015 (WO 95)

SG$59.00
SG$59.00

2015 Coal Pit ‘Tiwha’ Pinot Noir (5 stars, 95 points) The engaging bouquet shows dark cherry, plum and mixed spice characters with nuances of toasted almond and game. It is concentrated and richly textured on the palate, and delivers outstanding fruit purity and focus, expanding beautifully to an extremely long, silky finish. A gorgeous rendition of the Gibbston district, offering seamless mouthfeel, delicate savoury complexity and fabulous perfume. At its best: now to 2023. Sam Kim, Wine Orbit Sept 2016. WINERY NOTES: Gibbston, Central Otago, New Zealand VINEYARD -Situated in Gibbston; the highest sub-region in the Central Otago wine...

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Devil's Staircase Pinot Noir 2017

Devil's Staircase Pinot Noir 2017

SG$32.00
SG$32.00

Made by the team at Rockburn Estate in Central Otago. Lightly oaked style bursting with fruit from the first sip. Winery Notes: Our Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; strong and sensual with lashings of dark fruit,...

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Doctors Flat Pinot Noir 2014 (SK 95)

Doctors Flat Pinot Noir 2014 (SK 95)

SG$59.00
SG$59.00

~ Buy Six and Pay $55 net per bottle ~ 5 STARS, 95 POINTS: Sam Kim, Wine Orbit 5 STARS: Michael Cooper 18.5+/20 POINTS: Raymond Chan "The classy 2014 vintage is a single-vineyard red, grown at Bannockburn, matured for a year in French oak barrels (25 per cent new), and bottled without fining or filtering. "Deep ruby, it is mouthfilling, rich and savoury, with deep, ripe plum/spice flavours, showing excellent complexity, and fine-grained tannins. Very generous and savoury, it's approachable now, but likely to be at its best 2018+." — 5 Stars, Michael Cooper 5 Stars Michael Cooper's Buying Guide 2017. Doctors Flat Pinot is about Steve...

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Dog Point Pinot Noir 2015 (BC 97) Organic

Dog Point Pinot Noir 2015 (BC 97) Organic

SG$59.00
SG$59.00

Bob Campbell 97 points, James Suckling 96 points. Located in Marlborough, New Zealand's premium wine growing region, Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them. Rich, concentrated pinot noir with ripe plum, black cherry, liquorice, spice, anise and nutty oak flavours. A powerful wine that's a pleasure to taste now but has the potential to develop well in bottle. Drink 2017 to 2025. Rating: 97 Points; Bob Campbell MW Impressive red-cherry aromas precede great depth and structured, handy tannins that pull real...

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Dog Point Pinot Noir 2015 1.5Litre Magnum Organic (BC 97)

Dog Point Pinot Noir 2015 1.5Litre Magnum Organic (BC 97)

SG$130.00
SG$130.00

Bob Campbell 97 points, James Suckling 96 points. Located in Marlborough, New Zealand's premium wine growing region, Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them. Rich, concentrated pinot noir with ripe plum, black cherry, liquorice, spice, anise and nutty oak flavours. A powerful wine that's a pleasure to taste now but has the potential to develop well in bottle. Drink 2017 to 2025. Rating: 97 Points; Bob Campbell MW Impressive red-cherry aromas precede great depth and structured, handy tannins that pull real...

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Domain Road Pinot Noir 2012 (Multi Gold Medal)

Domain Road Pinot Noir 2012 (Multi Gold Medal)

SG$55.00
SG$55.00

Gold and Regional Trophy, IWC London. Blue Gold, Sydney IWC. Our Pinot Noir is grown on our best soils in a part of the vineyard that has not been touched by gold mining. For almost 100 years fruit was grown here, peaches pears and apples originally and then Apricots at a later stage. It has been said that if you can grow Apricots then you can also grow great Pinot Noir and this has certainly been the case at Domain Road. The fruit was hand harvested between the 10th and 20th April 2012. After de stemming and a period of cold soak in Stainless tanks, the juice was inoculated with selected wine yeasts before fermentation. The wine has been...

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Drumsara Ventifacts Block Pinot Noir 2012 (BC 92)

Drumsara Ventifacts Block Pinot Noir 2012 (BC 92)

SG$52.00
SG$52.00

Bob Campbell 92 points. TASTING NOTES: On release this wine is a classic reflexion of Drumsara’s Pinot Noir, showing dark and wild fruits of cherry, plum, blueberry and marama strawberry, with an underlying hint of spices – thyme, liquorice and vanilla. The palate abounds in deep fruits, supplemented by vanilla beans and dark chocolate. The fine grained tanins and lively acidity give the wine length aging potential. Enjoy now – 2018. Anthony Worch & Marion Vialade Winemakers

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Dry River Pinot Noir 2009 (BC 95)

Dry River Pinot Noir 2009 (BC 95)

SG$125.00
SG$125.00

Bob Campbell MW 95 points, Falstaff Magazine 95 points. Dusty, not looking as good as previous runs. A whole lot more like an average Pommard than Vosne for me that night. RR4WEA

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Dry River Pinot Noir 2010 (BC 97)

Dry River Pinot Noir 2010 (BC 97)

SG$125.00
SG$125.00

"Intense concentration and brightness to eclipse the sun. Gorgeous structure and classic form. Plenty of time to run and for me - more enjoyable right now than its bomb-diggity younger brother from 2013."RR4WEA

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Earth's End Pinot Noir 2016

Earth's End Pinot Noir 2016

SG$39.00
SG$39.00

A perennial crowd pleasing pinot made under the skilful watch of Duncan Forsyth at Mount Edward estates in Central Otago. The emphasis here is always on forward fruit expression with a lighter touch of oak used to add structure.

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Elephant Hill Merlot Cabernet Malbec 2016

Elephant Hill Merlot Cabernet Malbec 2016

SG$45.00
SG$45.00

This is a blend of 74% Merlot, 24% Malbec from our Gimblett Gravel Vineyard and 2% of Tempranillo from our Triangle Vineyard. Only 23 barrels were produced. This wine displays rich, ripe dark fruit, well-balanced acidity and beautiful tannin. It is an elegant wine with a core of ripe fruit and excellent structure.

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Elephant Hill Reserve Merlot Cabernet Malbec 2015 (RC 19+/20)

Elephant Hill Reserve Merlot Cabernet Malbec 2015 (RC 19+/20)

SG$59.00
SG$59.00

5 stars, 19.0+/20 - Raymond Chan Wine Review 94 points - Bob Campbell 5 stars - Michael Cooper. 2015 was an exceptional vintage and the weather was consistent which allowed us to grow and ripen grapes to optimum quality. This blend is made of 72% Merlot, 20% Malbec and 8% Cabernet Sauvignon from grapes hand-picked off our Gimblett Vineyard (58%) and Triangle Vineyard (42%). After fermentation the wine was aged for 24 months in French oak (42% new), then blended and had a further 3 months on lees in tank. There was no racking which allow the wine to have great volume and weight. This is a concentrated, medium to full bodied blend. With ripe...

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Elephant Hill Hieronymous 2014 (20/20 RC)

Elephant Hill Hieronymous 2014 (20/20 RC)

SG$99.00
SG$99.00

20/20 points, 5 stars - Raymond Chan Wine Reviews 96 points - Bob Campbell MW 97 points, 5 stars - Sam Kim, Wine Orbit 5 stars - Michael Cooper 94 points - Joe Czerwinski/Wine Advocate. Hieronymus from 2014 vintage is made with 46% Merlot, 44% Malbec from Bridge Pa Triangle Vineyard. The remaining 10% of Cabernet Sauvignon from our Gimblett Vineyard. The Merlot and Malbec were co-fermented. The wine was spent 27 months in oak (67% new). It is rich, ripe and unctuous, a balanced wine with underlying power and length. Shows characters of black plum, blackberry and savoury herbs. Cellar recommendation: 2020-2035.

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Elephant Hill Le Phant Rouge 2015 (RC 18/20)

Elephant Hill Le Phant Rouge 2015 (RC 18/20)

SG$36.00
SG$36.00

Sam Kim, Wine Orbit 93 points. Raymond Chan 18/20. Best Value NZ Red Winestate Magazine. A Hawke's Bay blend of Merlot 69%, Cabernet Sauvignon 12%, Syrah 8%, Cabernet Franc 6% and Malbec 5%. All hand harvested and barrel fermented for 12 months. Ripe Blackberry and plum characters with a plush texture and full finish. Cellar up to 8 years.

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Elephant Hill Merlot Malbec 2015 (SK 95)

Elephant Hill Merlot Malbec 2015 (SK 95)

SG$45.00
SG$45.00

5 stars, 94 points - Sam Kim 4.5 stars - Michael Cooper 18+ - Raymond Chan Wine Reviews 95 points - Sam Kim Wine Orbit WINERY NOTES: This is a blend of 74% Merlot, 24% Malbec from our Gimblett Gravel Vineyard and 2% of Tempranillo from our Triangle Vineyard. The grapes were 100% destemmed and fermented in numerous small batch ferments then gently pressed to oak barriques. The wine received 20 months in French oak, 38% new. Only 23 barrels were produced. This wine displays rich, ripe dark fruit, well-balanced acidity and beautiful tannin. It is an elegant wine with a core of ripe fruit and excellent structure.

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Elephant Hill Reserve Merlot Cabernet 2013 (BC 95)

Elephant Hill Reserve Merlot Cabernet 2013 (BC 95)

SG$59.00
SG$59.00

2013 Reserve Merlot Cabernet - Bob Campbell MW 95 points - Michael Cooper 5 stars - Winestate Magazine, Aus/NZ 5 stars - Cuisine Magazine, NZ June 2016 5 stars - Sam Kim, Wine Orbit, NZ 96 points - Raymond Chan Wine Reviews, NZ 19/20 points - Jancis Robinson MW 16.5 points - Joelle Thomson (www.joellethomson.com) 5 stars

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Elephant Hill Syrah 2014 (RC 18.5/20)

Elephant Hill Syrah 2014 (RC 18.5/20)

SG$49.00
SG$49.00

2014 Syrah - China Wine & Spirits Awards, 2015 Double Gold Medal - Air NZ Wine Awards 2015 Pure Gold Medal - Wine 100 Challenge, China 2016 Gold Medal - Raymond Chan Wine Reviews 18.5/20 points - Sam Kim, Wine Orbit NZ 94 points - Bob Campbell MW 92 points - Wine Enthusiast Magazine, USA 92 points

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Escarpment Estate Pinot Noir 2014 (RC 18.5/20)

Escarpment Estate Pinot Noir 2014 (RC 18.5/20)

SG$55.00
SG$55.00

~ Buy Six and Pay $52 net ~ Raymond Chan 18.5/20 , Wine Spectator 93 points, Bob Campbell 92/100, Burghound 91/100.

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Escarpment Estate Pinot Noir 2015 (RC 18.5/20)

Escarpment Estate Pinot Noir 2015 (RC 18.5/20)

SG$55.00
SG$55.00

~ Buy Six Bottles and Pay $52 net ~ 18.5/20 Raymond Chan, 93 points Wine Spectator. Perfume, elegant fruit avours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir. Perfect weather in Martinborough during owering in December 2014 resulted in an ideal crop which did not require thinning. An exceptional, warm dry summer followed creating the distinctive Escarpment style showing complexity, attractive texture and the perfect mix of black, red and green fruit avours for which Pinot Noir is celebrated. The fruit was hand harvested, fermented using indigenous yeasts then gently handled without pumping until it was pressed....

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Escarpment Estate Pinot Noir 2016 (RC 19-/20)

Escarpment Estate Pinot Noir 2016 (RC 19-/20)

SG$55.00
SG$55.00

"Very dark, black-hued ruby-red colour with purple hues, a little lighter on the edge. The nose is full, firm and solidly packed with deeply concentrated aromas of ripe black cherry and black berried fruits. The aromatics grow in depth, intensity and penetration and unfold notes of black herbs, nuances of whole bunch stalk perfumes and black minerals. This has freshness and vitality. Medium-full bodied, the palate has succulently rich and sweet flavours of ripe dark-red and black cherry and berry fruit entwined with a soft layer of dark herbs, subtle whole bunch stalk nuances, unfolding dark-red and violet florals. The fruit is vibrant and...

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Escarpment Kiwa Pinot Noir 2015 (JS 96)

Escarpment Kiwa Pinot Noir 2015 (JS 96)

SG$69.00
SG$69.00

Raymond Chan 19/20., James Suckling 96 points, Wine Spectator 94 points. This wine was grown on the Cleland Vineyard Cambridge Street, Martinborough from 28 year old vines. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of Clones UCD 5, 6 and 13 always rewards us with savoury, complex, spicy wine. It was open topped fermented using indigenous yeasts in traditional wooden cuvees, hand plunged every 12 hours, with a total vat time of 21 days. After pressing it was matured in 40% new French oak barriques for 18 months. It was bottled using a minimum of egg white to protect the avours and aid...

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Escarpment Pahi Pinot Noir 2015 (RC 19+/20)

Escarpment Pahi Pinot Noir 2015 (RC 19+/20)

SG$69.00
SG$69.00

Raymond Chan 19+/20. This wine was grown on the Pahi Vineyard Princess Street, Martinborough from 28 year old vines. A combination of slightly heavier soils and a blend of clones, 10/5, Abel and Clone 5 always rewards us with this particular style; soft, ripe, pure fruit expressions in an exceedingly New World Pinot Noir. It was open topped fermented using indigenous yeasts in traditional wooden cuvees, hand plunged every 12 hours, with a total vat time of 17 days. After pressing it was matured in 30% new French oak barriques for 18 months. It was bottled without ning or ltration to protect the avours and promote a soft mouth feel and...

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Escarpment Te Rehua Pinot Noir 2015 (JS 97)

Escarpment Te Rehua Pinot Noir 2015 (JS 97)

SG$69.00
SG$69.00

Raymond Chan 19.5+/20, James Suckling 97 points. This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 23 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot always rewards us with a classic example of New World Pinot Noir. It was open topped fermented using indigenous yeasts in traditional wooded cuvees, hand plunged every 12 hours, with a total vat time of 24 days. After pressing it was matured in 30% new French oak barriques for 18 months. It was ned using a minimum of egg white to protect the avours and...

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Escarpment Te Rehua Pinot Noir 2016 (RC 19/20)

Escarpment Te Rehua Pinot Noir 2016 (RC 19/20)

SG$65.00
SG$65.00

"Even, dark ruby-red colour, a little lighter on the rim. The nose is fine in proportion with fragrant aromas of lifted dark-red cherry and berry fruit entwined with dark-red and violet florals, alongside subtle notes of fresh and dark herbs, some whole bunch stalk notes, and aromatic oak. This has excellent fruit focus and expression with vitality and a concentrated core. Medium-full bodied, thwe palate has rich, sweet and lively, vibrant fruit flavours of dark-red berry fruit interwoven with an amalgam of fresh and dark herbs, whole bunch stalk suggestions, and violet florals. The mouthfeel is energetic and the fruit is supported by fine,...

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Felton Road Bannockburn Pinot Noir 2014 (BC 95)

Felton Road Bannockburn Pinot Noir 2014 (BC 95)

SG$72.00
SG$72.00

~ BUY SIX AND PAY $69 NET PER BOTTLE ~ Bob Campbell 95/100 "Lush, mouth-filling Pinot Noir with plum, spice, thyme, anise, liquorice and a character I describe as 'chocolate cherry liqueur'. Seductively smooth texture with a lingering finish. Very attractive 4/8/2015" “If Central Otago was the Cote de Nuits, then Bannockburn would likely be Vosne-Romanee and I'm going to hang it right out and say that Felton Road would be the top gun, the DRC." - James Suckling, September 21st 2015. "A handy array of bright red berries, orange citrus rind, then toasty mocha oak spice, some darker red plum and mouth-wateringly sweet fruit aromas on offer....

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Forager Pinot Noir 2016

Forager Pinot Noir 2016

SG$69.00
SG$69.00

Richard Chan Wine Reviews 19/20. Light ruby-red colour with some depth, a little paler on the rim. The nose is elegant in proportion with a near-firm and deep core of dark-red cherry and berry fruit, along with subtle red florals, melded with a complexing array of dried and dark herbs and a little earth. The aromatics are very harmoniously interwoven and unfold layers of interest. Medium-bodied, the palate is vibrant and lively with a rich and near-succulent, deep heart of savoury dark-red cherry and berry fruit harmoniously intermingling with red florals, dried herbs, a little earth and hints of lifted whole bunch stalks. The mouthfeel...

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Gibbston Valley China Terrace Pinot Noir 2014 (RC 19.5/20)

Gibbston Valley China Terrace Pinot Noir 2014 (RC 19.5/20)

SG$75.00
SG$75.00

Raymond Chan 19.5/20. Bob Campbell 96 points. Clones 667 and 777 from the ‘China Terrace’ site at 320 m.a.s.l., hand-picked and fermented with 27% whole clusters on average to 14.3% alc., the wine spending 14-28 days on skins and aged 10 months in 40% new oak. Full, even, purple-hued black-red colour, lighter on the rim. The nose is elegantly proportioned and tightly bound with intensely penetrating aromas of dark red cherry fruit infused with violet florals and black minerals. This is very fine at the core, and unfolds subtle layers of thyme herbs and whole bunch savoury aromatics to complement the perfumes. Medium-bodied, the palate...

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Gibbston Valley Estate Pinot Noir 2015 (BC 93)

Gibbston Valley Estate Pinot Noir 2015 (BC 93)

SG$49.00
SG$49.00

Bob Campbell MW 93 points. WINERY NOTES: Handcrafted with fruit from our Gibbston and Bendigo vineyards, the 2015 GV Collection Pinot Noir is a regional statement of consistency and premium quality Central Otago-style wine. A new release, this wine is still youthful and bright. Our winemakers recommend cellaring it until 2017 and up to 10 years to experience the best from this Pinot Noir. Deep red/crimson with a consistent bright hue, the nose lifts with red and dark fruit, some graphite notes and barrel funk. The palate is youthfully-expressive: crammed with in the front with blackberry, leading to a complex line of mineral tannin. Can be...

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Gibbston Valley Glenlee Pinot Noir 2013 (RC 18.5/20)

Gibbston Valley Glenlee Pinot Noir 2013 (RC 18.5/20)

SG$75.00
SG$75.00

Pure Elite Gold Medal, Air NZ Wine Awards 2014. Raymond Chan 18.5/20 The 2013 single vineyard Glenlee Pinot Noir is from the Glenlee close-planted vineyard. This site's unique location shows Gibbston's fruit clarity at its best, combining fragrance with concentration and structure. This wine is expressively fragrant with floral, red berry, herb and sweet earth notes. With its languid, silky front palate, offset by a brambly, whole cluster tanginess, the Glenlee Pinot noir has considerable complexity. Smoky, earthy flavours wrap around immaculate fruit, giving a rustic, rural sophistication to the wine. The finish is energetic and lithe, with...

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Gibbston Valley Glenlee Pinot Noir 2014 (RC 19+/20)

Gibbston Valley Glenlee Pinot Noir 2014 (RC 19+/20)

SG$75.00
SG$75.00

Raymond Chan 19+/20. Clones 777 and 115 from the ‘Glenlee’ site, close-planted at 6,000 vines per ha, hand-picked and indigenous yeast fermented with 23% whole clusters to 13.5% alc., the wine aged 10 months in 30% new oak. Even, dark ruby-red colour with youthful purple hues, lighter on rim. This has a very full, voluminous nose with ethereal layers of ripe dark red berry and plum fruits intermixed with complexing savoury dried herb, earth, undergrowth and game notes and whole bunch stalk and stem nuances. The aromatics build in depth and concentration, showing black floral and mineral detail with time in the glass. Medium-full bodied,...

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Gibbston Valley Le Maitre Gibbston Pinot Noir 2014 (RC 19.5/20)

Gibbston Valley Le Maitre Gibbston Pinot Noir 2014 (RC 19.5/20)

SG$99.00
SG$99.00

Raymond Chan 19.5/20. Full, very dark, black-hued purple-red colour, near impenetrable and very youthful in appearance. The nose is very full, solid and deeply packed with aromas of ripe black berry and plum fruits complexed by layers of dried thyme herbs, black minerals earth and Asian spices, all melded harmoniously with complexing whole bunch stalk elements. The density and completeness of the aromatics is a feature. Medium-full bodied, the palate is fulsome and solidly presented with mouthfilling, sweetly ripe black berry, cherry and black plum fruit. The flavours are complexed and poised with black minerals, spices, thyme herb and...

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Gibbston Valley School House Pinot Noir 2013

Gibbston Valley School House Pinot Noir 2013

SG$75.00
SG$75.00

5 Stars Michael Cooper. 5 Stars Raymond Chan. The single vineyard 2013 School House Pinot Noir is luminous, garnet-coloured and deeply hued. The nose is brightly perfumed with lavender, violet, herb, five spice, red and dark berry. Coming from a sloping vineyard 400 meters above sea level in Bendigo, it ripens late, with warm days and cool nights preserving colour, depth, nerve and vitality. Great tension then gets expressed in the wine, as shapely fruit, is offset by a natural acid drive, nervy structure and coating minerality.

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Gibbston Valley School House Pinot Noir 2014 (RC 19.5/20)

Gibbston Valley School House Pinot Noir 2014 (RC 19.5/20)

SG$75.00
SG$75.00

Raymond Chan 19.5/20. Bob Campbell 97 points. Very full, black-hued purple-red colour, very youthful in appearance. The nose is initially very elegant, tightly bound and slender in expression, but packed with aromas of ripe black cherry essence and liquorice, along with black and violet floral perfumes and subtle notes of thyme herbs. The aromatics are harmoniously interwoven and unfold layers of black minerals and complexing savoury whole bunch stalk and dried herbal detail that blossom to fill the bouquet. Medium-full bodied, the palate is fulsome and bold, opening to show a broad array of ripe, rich, fleshy fruit flavours of dark...

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Greystone Omihi Pinot Noir 2016 Organic (SK 93, WA 92)

Greystone Omihi Pinot Noir 2016 Organic (SK 93, WA 92)

SG$42.00
SG$42.00

93 Points - Sam Kim (Wine Orbit), Wine Advocate 92 points. The wine combines fabulous fruit purity with seductive complexity, displaying fragrant aromas of dark cherry, plum, smoked game, dark mushroom and black olive on the nose, leading to a beautifully weighted palate that is silky and flowing. The wine offers refinement and poise, while delivering loads of delectable flavours with a powerful finish. At its best: now to 2022. SK. ''There's an almost rose-like dusty floral note on the nose of Greystone's 2016 Omihi Pinot Noir. On the palate, multitonal cherry fruit takes charge, delivering a pristine beam of flavor focused by crisp acids...

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Greystone Pinot Noir 2015 (18.5/20 RC)

Greystone Pinot Noir 2015 (18.5/20 RC)

SG$52.00
SG$52.00

~ Buy Six Bottles and Pay $49 net each ~ 5 Stars Raymond Chan. 93 points Bob Campbell MW. Winery Notes: Deep dark plum colour with a nose of red and black cherry and plum fruits. Vineyard elements of spice and blue flowers shine through beautifully into the textural palate of expanding blueberry and ripened plum. Long fine-grained tannins threaded with subtle French oak smoke, support the fruit throughout. Full bodied and perfect for enjoying with food now or cellaring for 8+ years. REVIEWS & ACCOLADES 18.5/20 Raymond Chan "Dark, deep ruby-red colour with youthful purple hues, a little lighter on edge. This has a rich and concentrated nose...

Qty.: 2
Greystone Pinot Noir 2016 (SK 95)

Greystone Pinot Noir 2016 (SK 95)

SG$52.00
SG$52.00

Buy 6 or more and pay 49sgd per bottle. Deep dark plum colour with a nose of cherry and plum. Vineyard elements of spice and blue flowers shine through beautifully into the textural palate of expanding blueberry and ripened plum. Long fine-grained tannins threaded with subtle French oak smoke, support the fruit throughout. Full bodied and perfect for enjoying with food now or cellaring for 8+ years. REVIEWS & ACCOLADES 95/100 - Cameron Douglas (Master Sommelier) Complex, layered and intriguing bouquet with red berry fruit, mineral core, a light sulphide moment and well-appointed oak. On the palate – dry, firm and youthful with plenty of...

Qty.: 60
Greystone Thomas Brothers' Reserve Pinot Noir 2016 (RC 19.5/20)

Greystone Thomas Brothers' Reserve Pinot Noir 2016 (RC 19.5/20)

SG$90.00
SG$90.00

Raymond Chan 19.5/20, Bob Campbell MW 96 points. "Flagship pinot noir in a typically elegant, spicy Waipara style with chalky mineral, red cherry, violet and nutty oak flavours. Quite a tight, well-structured wine with a bright future. Complex and long." BC. "Even ruby-red colour with some depth, a little lighter on the rim. The nose is full and voluminous with harmoniously concentrated aromas showing layers of deep and dense dark-red berry fruit with notes of plums melded with dark herbs and subtle whole bunch stalk perfumes, unfolding suggestions of game and undergrowth complexities. Fullish-bodied, the palate is rich and luscious with...

Qty.: 60
Johner Estate Gladstone Pinot Noir 2015 (RC 18.5/20)

Johner Estate Gladstone Pinot Noir 2015 (RC 18.5/20)

SG$49.00
SG$49.00

Raymond Chan 18.5/20. Even ruby-red colour with some depth, lighter on the rim with slight garnet hues. The nose is full, broad and voluminous with deep and complex aromas of savoury dark-red berry fruits melded with dried herbs and whole bunch stalk detail, along with nuances of undergrowth, earth and mushroom suggestions. Medium-full bodied, the palate is elegantly concentrated with rich and sweet flavours of savoury red berry fruit interwoven with layers of complex dried herbs, whole bunch stalk detail and notes of undergrowth. The flavours unfold to fill the mouth, and are supported by fine-grained tannin extraction. This has fresh, lacy...

Qty.: 40
Johner Estate Gladstone Pinot Noir 2016

Johner Estate Gladstone Pinot Noir 2016

SG$45.00
SG$45.00

WINERY NOTES: This is our main Pinot Noir, produced 100% with Estate grown fruit. The wine underwent maceration and fermentation for approximately three week, 20% whole bunch.The wine is then aged 30% in new French barriques with the balance in seasoned oak for 12 months. The wine is then bottled unfiltered and un-fined. A beautifully styled Pinot Noir, bright garnet in colour. Aromas of violets, nougat, herbs and spice. Sweet cherry and plum flavours follow on the palate, with a savoury texture, fine tannins and a touch of vanillan oak on a long, balancing finish.

Qty.: 19

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