Pinot Noir

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Bindi Dixon Pinot Noir 2021 [JH 96]

SG$80.00
SG$80.00

  If you had to choose which pinot to drink today, the Dixon is it. Everything in its place and harmoniously so: the plump black cherries, the dabs of woodsy spices, the sumac and beetroot juice. The fuller-bodied palate seamless with ripe, velvety tannins, an evenness throughout and the juicy acidity closing the deal a long time later. 96 points. Jane Faulkner Published 06 July 2023 The Bindi Dixon Pinot Noir is based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K, planted in 2001. The ideal of this wine is to produce a delicious, perfumed, spicy harmonious, textured wine that is not...

Qty.: 3
Model: last stocks

Bindi Dixon Pinot Noir 2022

SG$78.00
SG$78.00

The Bindi Dixon Pinot Noir is based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K, planted in 2001. The ideal of this wine is to produce a delicious, perfumed, spicy harmonious, textured wine that is not as intense, complex nor ageworthy as our individual vineyard wines. Even when the outstanding Block K vines are older we will continue to declassify sections or barrels from each vineyard and produce this wine. The wine is fermented the same way as our other Pinot Noirs in that it is ostensibly 100% de-stemmed and gently worked in small open vats. The wine spends 11 months in French...

Qty.: 12

Bindi Original Vineyard Pinot Noir 2021 [JH 95]

SG$106.00
SG$106.00

A delightful, almost lighter Original that charms with its combo of stewed rhubarb, cherry pip and forest floor aromas. Hints of fresh herbs and tangy acidity, super spicy as usual and a fineness across the palate with slightly sinewy tannins. Drinking well as of now. 95 points. Jane Faulkner Published 12 June 2023 The Original Vineyard has over its history become know for its signature perfumed bouquet and silky, pure palate. This relatively quartz riddled, gently north sloping three acre vineyard produces very fine, spicy, fragrant wine that has high natural acidity and develops beautifully given 6-10 years careful cellaring. As it ages...

Qty.: 27

Bindi Original Vineyard Pinot Noir 2022

SG$120.00
SG$120.00

So silky and fine. The 2022 Original Vineyard spent 15 months in French barrels (one third new) and was bottled in mid July. This wine comes from our 1988 planting. The 2022 is super pure in red cherry, raspberry and ripe strawberry aromas. It is typically floral and gently spicy, a little savoury and very seductive. The palate is fresh, creamy, savoury, has fine tannins driving the supple and smooth fruit and flows beautifully long. It is very delicious.

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By Farr Farrside Pinot Noir 2021 [JH 96]

SG$96.00
SG$96.00

The structure of this wine is next level. It's a meaty, minerally, undergrowth-driven pinot noir with cool cherry and herb flavours, rhubarb-like bass notes, an emphatic firmness and excellent length. The dryness of the finish here is something in itself: it's like twigs rolled in earth rolled in tobacco.96 points. Campbell Mattinson Published 20 October 2023.   The Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun. The clones are a mixture of 114, 115, 777, 667 and MV6....

Qty.: 69

By Farr Irrewarra Pinot Noir 2021

SG$70.00
SG$70.00

Sit back and take in the aromas from a glass of this pinot as you think about sitting at the top of the vineyard surrounded by cows, water, grass and all things Western District farming. Sweat and sour cherries, earth, spice and a lovely elegant structure. The vineyard was planted by the Calvert family in 2001 to a mixture of clones on own roots. It is predominantly pinot noir with 6 acres and accompanied by 2 acres of chardonnay.   The vineyard sits at the top of the slope facing large water reserves ‘Salt Lake’ and the ‘Calvert Lough’ to the north. It is a site that shows great fruit expression with a...

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By Farr RP Cote Pinot Noir 2021

SG$126.00
SG$126.00

The initials RP stand for Robyn Pamela, Nick Farr’s mum and matriarch of the Farr family. The fruit for this wine is sourced from the Côte Vineyard, it’s a close-planted parcel on an exposed slope, with hillsides facing north, northeast and east comprising of the most suitable clones, rootstocks, trellising and management you’ll find on the Farr’s landscape. Fruit is handpicked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50% of the fruit will be destemmed and then cold soaked for four days. Maturation takes place in 50 to 60% new Allier French oak barrels for 18 months.

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Dalwhinnie Three Valleys Pinot Noir Tasmania 2020 (WS 98)

SG$66.00
SG$66.00

Winestate Magazine, Trophy, Best in Category, 98 points. HUON HOOKE, THE REAL REVIEW 2022, 95 points. "Medium depth purple-red colour, very bright and youthful, the aromas are of fragrant spices and red cherries: a really beautiful bouquet. The palate follows on from there and is intense and superbly balanced, with raspberry and red licorice added to the cherry. A subtle smoky patina from oak. Fruit-sweet core, and a long, long carry: a magical pinot." WINEMAKING Heralding from three exceptional sites of Huon Valley, Lower Derwent Valley and Coal River Valley, each parcel of fruit was then fermented and matured separately in large...

Qty.: 50

Giant Steps Pinot Noir 2021 [JH 96]

SG$54.00
SG$54.00

60/40% upper/lower Yarra Valley fruit. Hand picked and open-fermented with 60% whole berries, the remainder whole bunches. A very bright, light–medium crimson red. A gentle waft of fresh raspberries and cranberries, with just the right amount of spice-rack spices. Delicious right out of the gate, this medium-bodied and refreshing wine will age well too. The perfect introduction to modern Yarra pinot. 96 points. Philip Rich Published 29 December 2021

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Giant Steps Primavera Pinot Noir 2022 [JH 97]

SG$80.00
SG$80.00

From Lou Primavera's 2001-planted vineyard at Woori Yallock; 25% whole bunches on the clone 115 component, while clones MV6 and G were destemmed. Matured in French barriques (25% new). Wonderfully perfumed and vibrant with its aromas of cranberries, wild strawberries, a little Sichuan pepper, fresh citrus oil and musk roses at dusk. A wine of exquisite finesse and excellent depth, the tannins are very fine and long, as is the finish. This will provide much enjoyment over the next decade or so. 97 points. Philip Rich -  Published 19 June 2023

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Giant Steps Sexton Vineyard Pinot Noir 2021 [JH 96]

SG$70.00
SG$70.00

James Halliday Wine Companion 96 points. From the Sexton vineyard in Gruyere, planted on the same grey clay as the Applejack vineyard; 50% whole bunches and 50% destemmed. Matured 11 months in French barriques (20% new). Bottled unfined and unfiltered. A dark, deep crimson. A more robust Yarra Valley pinot with its aromas of dark cherries, black plum and a dried-earth character that makes it quite different to the other Giant Step single-vineyard pinots. Sweetly fruited, concentrated and structured on the palate, what this impressive wine doesn't have in finesse, it makes up for in power and grunt. This should still be looking good, 10,...

Qty.: 38

Lowestoft Best Barrels Pinot Noir 2018 [Gold]

SG$76.00
SG$76.00

Blending Pinot Noir from top sites across the Huon, Derwent, Coal River and Tamar Valleys, this wine is a definitive expression of vintage and terroir. Selecting only the finest barrels from each vintage, it’s wines like this that keep Tasmania high on the wishlists of collectors everywhere. Gold Medal, Hobart Royal Wine Show 2020   COLOUR Intense and striking colours of bright crimson. AROMA The wine has a lovely lift and evolves quickly in the glass revealing layers of dark powerful fruit but nuanced by hints of earth and red berry. Evocative and complex all at once. PALATE The palate is powerfully fruited yet reveals a...

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Lowestoft La Maison Pinot Noir 2021 [Trophy, JH 96]

SG$122.00
SG$122.00

MELBOURNE ROYAL WINE AWARDS 2022, James Halliday Trophy for Best Pinot Noir.   HALLIDAY WINE COMPANION 2024, 96 points. Pinot noir from the close-planted vines (8300 per hectare) at Lowestoft planted in 1986; matured in French oak (35% new) for 10 months. Pure red plum and dark cherry fruits strut their stuff here with hints of five-spice, sous bois, dried raspberry, cranberry, black tea and vanilla, with light roast game further in the distance. Savoury and true with excellent fruit depth and purity, chalky tannins providing support. I'd expect this to cellar admirably.       

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Mount Pleasant Mount Henry Syrah Pinot Noir 2018 [JH 95, WF 95]

SG$49.00
SG$49.00

A blend of 80% Shiraz and 20% Pinot Noir. Small production. Big heart. 95 points - Mike Bennie The Wine Front "Cor blimey, this is a wine! Such beautiful texture, vibrancy, shimmering cherry juice and cranberry tang, layers of spice, herb, a bristling line of acidity and such fine and shape-giving tannins. It’s one of those wines that feels beautiful let alone tastes delicious. Lighter weight style with all the structure. Super stuff here." Halliday Wine Companion, 95 points. The tension between tannin, acidity, savoury nuances and fruit is high. It feels as though all the components here are sitting straight and alert....

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Mount Pleasant Old Hill Pinot Noir 2021 [JH 95]

SG$89.00
SG$89.00

This wine has been handled with kid gloves: hand picked and destemmed, 10% retained as whole bunches. Held in cold soak for three days, open fermented with thrice daily plunging; eight days on skins, then matured in French puncheons for eight months. The colour is excellent, and the abundant red fruits and superfine tannins are as good as they come. A new Hunter Valley style that challenges the idea that the Hunter is too hot for pinot noir. 95 points. James Halliday Published 14 February 2023. This rare wine is produced from the original pinot noir vines brought to Australia by James Busby.in 1833. 

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O'Leary Walker Adelaide Hills Pinot Noir 2018 [JH 90]

SG$39.00
SG$39.00

JH 90. WINERY NOTE: It all starts with the vineyard, paying careful attention to pruning and the health of the vines. Cool climate vineyards enable the vines to produce rich flavours and characters over a longer growing season. Our Pinots have never been shy in colour and the 2018 vintage is no exception - gorgeous crimson red with a hint of purple. Aromas of cranberry, lavender, violet and herbs. The plate is supple with soft tannins, leading to a long, lingering finish. Closure: Screw Cap Perfect with cold tea smoked duck!

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Soumah Equilibrio Single Vineyard Pinot Noir 2021 [JH 96]

SG$70.00
SG$70.00

Wild-yeast fermentation, aged in 25% new 500L French puncheons. An attractive light ruby red. Elegant and perfumed, this opens with aromas of wild strawberries, redcurrants, blood orange and floral notes. Poised and silky in the mouth, this really is quite persistent and beautifully balanced. A very good effort from go to whoa. Will be even better two to three years from now. 96 points. Philip Rich Wine Companion Published 06 July 2023   WINERY NOTE: The concept behind our Equilibrio range is to promote the very best barrels, clonal mix and new oak integration to create a wine that will benchmark the potential of each vintage. Some...

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Stoney Rise Pinot Noir 2022 [JH 96]

SG$50.00
SG$50.00

Tasmanian pinot noir is capturing global attention at the moment. When we shown a small allocation of this one we swooped.  "Mixed clones; 85% estate, 15% contract grown; 100% destemmed, seven different ferments; matured for 9 months in used foudres and barrels. The bouquet is full to the brim of dark cherry and poached plum; the palate is glorious, fresh and vibrant, with sparklets of spices on a barely obvious film of tannins. Drink to: 2035; Alcohol: 12.5%;  Rating: 96 Points & Special Value Star; James Halliday."  

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Strelley Farm Estate Pinot Noir 2020 [Tasmania]

SG$42.00
SG$42.00

COLOUR Light garnet. AROMA Perfumed aromas of ripe plum, raspberry and dark cherry supported by subtle oak spice. PALATE Bright and juicy red fruit flavours upfront are underscored by a dense core of dark cherry and supple oak tannin. CELLARING Exceptional drinking 2023–2025. VINTAGE A very dry winter led into a wet spring, which allowed for great bud burst and canopy growth. A cool vintage with high wind saw low yields producing fruit with incredible intensity of flavour and colour. WINEMAKING A blend of 65% East Coast and 35% Coal River Valley fruit. Small parcels were fermented separately in open top fermenters with twice daily cap...

Qty.: 1

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