Wine Spectator 92 points, The Wine Front 93 points. "Powerful, gorgeous aromas of stonefruit - nectarine, lemon curd and a lovely hit of nutty creaminess. Though the wine is rich and ripe on the palate, the wine has a lovely fresh, zippy elegance to it - there's no flab or overripeness. Very good intensity. Long, lengthy finish - just seems to go on and on, finishing with a lovely satisfying fruity richness yet with minerality. Terrific Chardonnay. 93 points, drink now to 2025. (May 2016)." The Wine Front. An intense, mineral wine fully ripe but lean, taught and intense with savoury, creamy elements. Fragrant notes of orange blossom,...
Wine Front 94 points. "Bindi hasn’t put a step wrong in its dual-generation existence, and continues on a righteous path of unswerving attention to vineyard, gentle application of winemaking, great thought in every aspect of wine-vine life. Michael Dhillon would have to be one of the youngest professorial wine thinkers going around. Bindi’s legend and legacy is well on its way, as we know. Here’s another release to admire over time. A nice mesh of lemon lime, floral notes, peanut brittle, ginger in the bouquet. All understated, all good. Palate is light and juicy, bright, crisp, shows some good fruitiness, a touch of nutty savouriness,...
"Cask sample. 1988 planting named after a Lithuanian refugee who mentored Bill Dhillon at school and got him interested in wine. Picked on 4 April. Lovely energy and vibrancy. Chewy end but very promising." JancisRobinson.com, April 2018, 17+/20 . The Kostas Rind Chardonnay is grown in a 1.5 hectare plot. The wine is fermented in French barrels of which typically 20% are new. Fermentation occurs without the addition of cultured yeast and the wine remains in barrel on yeast lees over winter with only a small amount of malo-lactic conversion taking place. It is racked around eight months after vintage, and returned to barrel for a further...
The Wine Front 95 points. The Chardonnay by Farr comes from the same site as the Sangreal Pinot Noir. It’s an exposed, hungry north-facing slope of red soil over limestone, planted in 1994, the vines a mixture of Dijon clones and P58. Fruit is picked by hand and whole-bunch pressed. All the solids are collected and chilled before being put to French oak barrels (30% new). Natural fermentation occurs over the next two to three weeks at cool temperatures. After fermentation, a bit of stirring helps start malolactic fermentation, which is usually completed by mid-spring. The wine is then racked, fined and lightly filtered before bottling 11...
GC is Nick Farr’s tribute to his father (Gary Charles) and what he has achieved in the Geelong region and also what he has contributed to Australian Chardonnay and Pinot Noir over a 40 year career. The wine is matured in French oak, 35% new, for approximately 10 months. Brilliant pale straw colour with greenish tinged edges and a watery hue. Potent aromas of white peaches and ripe nectarine melded to dried honey sail out of the glass. Biscuity nougat, faint gun flint and spice notes then follow. Rich, creamy and intensely flavoured the palate is nonetheless a shade more elegant than previous vintages. Fleshy white peach, nectarine and...
James Halliday 96 points. From the dry-grown vineyard of John and Bronwyn Calvert in the heart of the Western District of Vic. Has the usual Farr stamp of complexity from go to whoa, yet also has great purity and precision. Grapefruit and green apple lead the band, oak simply a vehicle for the fruit to express itself. JH. #FARRCHARD
COLOUR: Bright lemon straw. chardonnay 2019 AROMATICS Handpicked estate grown fruit, whole cluster pressed and naturally fermented displaying complex layers of lime tart, pink grapefruit, white nectarine, honeycomb and jasmine floral notes. PALATE The palate is creamy and rich, balanced by crisp mineral acidity and quality French oak driving a long and flavourful finish. OAK MATURATION 100% Barrel fermentation (35% new French oak) for 9 months. AGEING POTENTIAL Drink now to 10 years.
James Halliday 95 points. Estate-grown Mendoza clone, hand-picked, whole bunch-pressed, wild-fermented in French oak (37% new), matured for 10 months with lees stirring, four barrels selected and blended for this wine. This is no shrinking violet, its intensity and drive are admirable, but there is no heat. We aren't told whether the four barrels were new oak, but it's a fair bet at least three were. The palate has a juicy quality that runs through the length of the palate, the solids fermentation working to perfection, as does the acid balance. JH.
colour Brilliant condition. Pale straw in colour with a fresh green rim. aroma Pear, stone-fruit and melon, with layers of wild herbs, subtle spice and a savoury twist of fresh bread. palate Wonderfully fresh, flavoursome and subtly textural and complex. An original, pure and exciting expression of Margaret River Chardonnay. cellaring Will continue to develop for up to five years from vintage.
Gold Medal, China wine & spirits awards 2019 Gold Medal, Perth royal wine awards 2019 Gold Medal , Royal Hobart wine show 2019 Gold Medal, Margaret River wine show 2018 Halliday wine companion 2020 James Halliday 95 points. Hand-picked, whole-bunch pressed, wild-fermented in new French puncheons then matured for 7-10 months. Gold medal Margaret River Wine Show '18. This is all about detail, the palate almost painful in its purity - chiselled from granite. JH. WINERY NOTES: colour Light gold, with a fresh, green rim. aroma A layered, complex aroma with stonefruit, pear and citrus notes with seductive fresh toast, dried herbs and malty aromas...
James Halliday 98 points. The Evans and Tate 2016 Redbrook Reserve Chardonnay offers aromas of citrus, pear, rock melon, honeydew and nectarine fruits with subtle dried herb notes. The palate showcases flavours of freshly toasted spices, malt and tropical notes from wild barrel fermentation persist, with layers of complexity that will develop beautifully over time. JH.
The wine typically shows a soft perfumed nose, which begins to build. The palate has sweetness, followed by mineral overtones enhanced by toasty oak, and firm flavours with a long and savoury finish. This is a gem of a wine, with ageing potential of five to eight years from most vintages. The Farr Rising chardonnay sits next to the Farr Rising pinot noir vineyard. Unlike the black soil of the latter, however, the chardonnays' soil has a large proportion of grey loam. This vineyard is more protected than other sites because of its undulation, but fertility and growing levels remain very low. The clones used for the chardonnay are a mixture of...
Forest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state. A two hectare vineyard was planted in 1965. More than 50 years on Forest Hill is family owned and run. Bright straw in colour with aromas of pears, nougat and flint. The palate has flavours of fresh citrus and figs with zesty finish. The lees stirring has built texture and weight across the palate. Mostly hand-picked, chilled further before some parcels are hand sorted, whole-bunch pressed (Block 8 and Bernard clones) and others crushed before pressing into French oak barriques, hogsheads...
James Halliday 96 points. Whole-bunch pressed, wild fermented French puncheons, matured for 10 months. A lovely wine, having opened it's arms to the cool vintage, Applejack Vineyard adding to the purity of the grapefruit, apple and stone fruit flavours. JH.
James Suckling 95 points, James Halliday 95 points. Very attractive, succulent style with intense and energetic white-peach and lemon aromas and flavors. The drive and depth on the palate really impress here. Drink or hold. JS. “One of the cornerstones of the estate-owned vineyards, the low yield obvious on the bouquet, shifting to purity and precision of the palate and lingering aftertaste”. JH.
Top Gold & Trophy, 2018 Yarra Valley Wine Show. 95 points, Huon Hooke. 95 points, James Halliday. James Suckling 94 points. A very composed and attractively elegant chardonnay that has an impeccably smooth array of lemon and peach-sorbet aromas with very subtle, fresh-nutty notes. The palate has such smooth build. Really refined and elegant. Drink or hold. JS.
"Slightly dusty, sulfury overtones over subdued fruit aromas. There's a nutty, almond or malty aroma note, while the palate is very dry and restrained, with good intensity and length. The sulfur could be subduing it just a little, especially on the nose. Still the quality shines through. This has more to give in time." 95 points, Huon Hooke OTHER ACCOLADES: Gold Medal, Royal Queensland Wine Show. Owned by Hand Picked Wines, Wombat Creek Vineyard is the highest altitude vineyard in the Yarra Valley, making it an ideal location for the production of extreme cool climate wines. The vineyard was originally planted in 1988 with the intention of...
James Suckling 96 points. and no 42 /Top 100 of 2019. Gold Medal, Royal Melbourne Wine Show. 96 points, James Haliday. 95+ points, Mike Bennie. 95 points, Huon Hooke. Super fine aromas of limes and chamomile with hints of beeswax, apple pie crust, pears and white-almond paste. The palate has a very sleek, steely and resolute line of mouthwatering fruit, cast in the lime and white-peach zone. Super fine and long. Wow! Drink or hold. JS.
Stunningly precise, vivid and mouthwatering, with a hint of butterscotch to the lemon curd, pear and mango flavors. Intense and juicy, finishing fresh and vibrant. Details of white tea and roasted hazelnut emerge on the finish. Drink now through 2030. 94 points Wine Spectator.
WINERY NOTES: Chardonnay is one of our two main squeezes out here, and this drop in particular will have you singing Yarra Valley praises. Drop the retro stereotype because cool climate Chardonnay is our jam and you should absolutely get on board. Region: Yarra Valley Alc/Vol: 13% Smells like: Fresh pear, lemon, poached apple, florals and marzipan Tastes like: Crisp, fresh and dry with a stonefruit core and citrusy pithy texture Goes with: Paella del Mar, BBQ chicken with fresh coriander salsa verde, wash rind cheeses. Catching up on Netflix on a Sunday afternoon
James Halliday 95 points. "Quartz-green. Complex nose of flint, white flowers and nectarine leading to a palate with grapefruit, more stone fruit and spicy notes from fermentation in oak. The acidity is just right, neatly tying all the flavours into the seamless texture." Wine Companion The Rock of Solitude is a special place in the Ironcloud vineyard, a single flat rock facing west, overlooking Geographe Bay in Western Australia. A Chardonnay bringing together four classic Burgundian clones. A generous palate featuring flavours of stone fruit and pear. Time on lees has resulted in a velvety texture which is well balanced by the fresh...
2016 True Colours Chardonnay stone fruit| citrus | mineral | spice Vintage Notes “Vintage 2016 will be long remembered as the most compact growing season in living memory. A warm spring was followed by a warmer than average Summer but luckily we were spared from suffering through too many extreme over-40 degree spikes during the ripening period. The effect of this weather forced an acceleration of ripening but also a retention of fresh acidity due to the cool nights. It’s not surprising then to see ripe, generous characters on the 2016 wines”. Mark Nikolich - Senior Winemaker
James Halliday 93 points. "Stone fruit notes wash over a creamy core of nougatine, toasted cashew and high quality vanilla pod oak. Some ambient yeast effects, too, akin to earth and truffles. This mid-weighted chardonnay manages to be both rich of flavour, compelling of texture and poised on the side of freshness and pointed length. Not a step out of place." Ned Goodwin Published 01 August 2019 COLOUR Brilliant straw NOSE Lifted bouquet of nectarines and stone fruits with an underlay of toasty spice. PALATE Barrel ferment characters add complexity while flavours of citrus and cashew swirl around the palate to give a long flavoursome finish....
~ Buy Six and Pay $45 net Each ~ James Halliday 95 points. Plenty of funk, plenty happening here in general. Stone fruit, melon and citrus wound in with barrel-ferment and lees characters, all in the right proportions. An attractive textural feel to the palate with nutty oak and flavours of pink grapefruit pushing through, the acidity quite brisk but in balance. Complex and still evolving.
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