Mulline Single Vineyard Portarlington Chardonnay 2019 [JH 97]

Selectiv'-harvested, pressed direct to oak (30% new Austrian) with full solids at 10 degrees C for wild yeast fermentation, sulphured but sat in oak without movement. This is a wine initially all about mouthfeel/texture/structure until the back-palate and finish when pithy grapefruit notes break free to populate the aftertaste with all manner of primary fruit, juice and zest contesting first place.97 points.

James Halliday

Published 21 March 2022