CHAMPAGNE/PROSECCO/SPKLG

Chalk soils have long been considered one of the key resources enabling the Champagne region to produce such intense and refined wines. Aiming to highlight this relationship, Andre Clouet have released a new wine in their range further dialling up the crisp and salty flavours so prevalent in wines from these chalk rich soils. As a 100% Chardonnay cuvee, this initial release of "Chalky" is entirely from the outstanding 2013 vintage, with vineyard sources one third from the southern slopes of the Montagne de Reims, and two thirds on the Cote de Blancs. After pressing, fermentation takes place in small stainless steel tanks before...

  The Champagne Guide 2020-2021 - Tyson Stelzer Clouet N°3 was inspired by Coco Chanel, the number introduced to denote the style, recognising that the colour is different each year, with the number 3 representing a light, elegant apéritif style. Clouet’s base rosé epitomises elegance and focus, while flamboyantly celebrating the generous raspberries, red cherries and pomegranates of Bouzy. The depth and presence of the village are sensitively toned by the lively, bright acidity and fresh precision of the house. Structure is fine and confident, driven by the chalk minerality of the village, working seamlessly in concert...

Andre Clouet produce an exceptional range of grower champagnes that are rich, concentrated expressions of pinot noir that manage to retain elegance and finesse. A wine making family of more than 2 centuries, the founder acted as a printer in Louis XV court of Versailles and the wines are cellared under the family’s 17th century village house. The style of the labels reflect this heritage. Jean-Francois Clouet's zero-dosage ideal is realised with magnificent clarity here.  Such is the concentration and richness of his pinot noir that it has absolutely no need for any sweetness.  The bouquet is delightfully fresh, lifted,...

Wine Advocate 93 points. Aged for six years on the second lees, the yellow-golden Brut The V6 Experience is a Bouzy Pinot Noir that displays great purity and intensity but also reduction on the mineral-scented nose. This is deep and complex, but it needs all our patience and perhaps even a decanter or at least a big glass and lots of aeration. The palate is rich and powerful, firmly structured, very tight and still astringent on the finish, but there is so much finesse paired with power, concentration and fruit, which give the V6 a promising future. The wine just starts a bit slowly (like a rocket, which is pictured on the label), but it...

Wine Advocate 96 points. Andre Clouet produce an exceptional range of grower champagnes that are rich, concentrated expressions of pinot noir that manage to retain elegance and finesse. A wine making family of more than 2 centuries, the founder acted as a printer in Louis XV court of Versailles and the wines are cellared under the family’s 17th century village house. The style of the labels reflect this heritage. 100% Pinot Noir from André Clouet's 10 best plots, dubbed by Jean-Francois 'the golden square of Bouzy'. This is 50% 2012 fermented in Sauternes barriques; 50% solera of reserve wines; full malolactic...

Maison André Clouet spans 9 hectares of parcels, all of which grand cru, located in Bouzy. It has been upholding tradition and regional expertise for more than 200 years. The domain even owns vines gifted by Napoleon, as a thank you for his role as king's scribe. The Chardonnay which makes up this cuvée has been grown on clay and limestone soil before being harvested by hand. The Maison has favoured alcoholic and malolactic fermentation in steel vats. The wine has then aged on its lees for four years. On tasting, it unfurls a fine balance marked by aromatic freshness and a full-bodied palate. Thus, we find notes of white...

James Suckling - 95 Points A rich and almost opulent champagne for lovers of mature chardonnay. As much melted butter as candied-lemon and orange character. Glides over the palate into the very silky finish, the touch of salinity creating a wonderful tension with the creaminess.

Maison André Clouet spans 9 hectares of parcels, all of which grand cru, located in Bouzy. It has been upholding tradition and regional expertise for more than 200 years. The domain even owns vines gifted by Napoleon, as a thank you for his role as king's scribe. The Chardonnay which makes up this cuvée has been grown on clay and limestone soil before being harvested by hand. The Maison has favoured alcoholic and malolactic fermentation in steel vats. The wine has then aged on its lees for four years. On tasting, it unfurls a fine balance marked by aromatic freshness and a full-bodied palate. Thus, we find notes of white...

Maison André Clouet spans 9 hectares of parcels, all of which grand cru, located in Bouzy. It has been upholding tradition and regional expertise for more than 200 years. The domain even owns vines gifted by Napoleon, as a thank you for his role as king's scribe. The Chardonnay which makes up this cuvée has been grown on clay and limestone soil before being harvested by hand. The Maison has favoured alcoholic and malolactic fermentation in steel vats. The wine has then aged on its lees for four years. On tasting, it unfurls a fine balance marked by aromatic freshness and a full-bodied palate. Thus, we find notes of white...

The 2018 Champagne harvest benefited from a hot, dry summer, allowing the grapes to ripen to perfection. This year’s champagnes stand out for their richness, their aromas of ripe fruit and honey, and their freshness thanks to balanced acidity. It’s a high-quality harvest with good ageing potential. Dosage : 2,4 g/L

It's always puzzled me that the remarkable, terroir-expressive champagnes of André Clouet never seem to come up among the rockstar growers of Champagne. And yet on the basis of his current cuvées, I have again anointed this little grower in the grand cru village of Bouzy among the top six growers in Champagne. This of course places him among the top sparkling growers on earth. My scores rank him equal to Dom Pérignon, Louis Roederer and Taittinger. And that's mighty company! Tyson Stelzer.   Made from 100% pinot noir from Grand Crus vineyards in the Bouzy subregion. Four years en tirage. It has an almost...

  Winemaker Notes: Spiritum blends the essence of a great Vintage with the freshness of a vibrant Rosé. It took months and countless trials to find the perfect balance for this liqueur, prepared with a 1996 Grand Cru Vintage from our Bouzy vineyards. A very low concentration, half that of a classic liqueur — 300 grams per liter instead of the 600 grams per liter usual in Champagne — meant that a higher proportion of the Vintage could be added to the finished rosé. Spiritum is a magic show for the senses, with the liqueur as the wand that sparks this alchemy, combining the freshness of the rosé wine with...

"Pale in the glass with an ultrafine and energetic bead. It sports a really fine aromatic profile, filigreed with crunchy green apple and citrus fruits alongside hints of sea spray, clover blossom, freshly baked apple tart, enoki mushroom, oyster shell and a wisp of flint and lemon curd. Focused and lithe, with precise lemon, apple and grapefruit tones, crystalline saline acidity and an extended, perfectly poised exit that is all drive and crisp detail as it fades. 96 points." Dave Brookes Published 01 October 2024.   WINEMAKING Harvest date was 8 April 2021 following a cooler than average La Niňa summer, but with a dry...

The key features of the 2021 season were cooler than average temperatures and almost exactly average rainfall with only 23 mm in the ripening month of March. Harvest by hand of Pinot Noir, Chardonnay and Pinot Meunier took place on 8 April 2021, which is late by our sparkling standards and was a result of the cool mid-summer. TERROIR The key to this wine is the terroir of the Apogee Vineyard located near Lebrina in northern Tasmania. The soil type is ferrosol, an acidic basalt-derived soil, which has a deep, porous and well-drained clay-based profile based on decomposing rock. The climate at Apogee at Lebrina in northern Tasmania, on...

WA 92 "Arlaux is a small family run estate in the tiny Premier Cru hamlet of Vrigny, on the Montagne de Reims.  The estate grows just 10 hectares of vines and only grapes from the estate’s own Premier Cru vineyards are used, with a quiet commitment to quality. Arlaux recently topped the list of all NV champagnes as assessed by Wine Advocate, beating all the big names (Bollinger came in at 4th. We are very pleased to be able to show this giant killer on Singapore shores. Exclusive to WEA. The result of the marriage of the finest grapes from Meunier with Pinot Noir and Chardonnay harvested at full maturity, the Brut Grande...

WA 92 Arlaux is a small family run estate in the tiny Premier Cru hamlet of Vrigny, on the Montagne de Reims.  The estate grows just 10 hectares of vines and only grapes from the estate’s own Premier Cru vineyards are used, with a quiet commitment to putting quality first. Arlaux recently topped the list of all NV champagnes as assessed by Wine Advocate, beating all the big names (Bollinger came in at second place) We are very pleased to be able to show this giant killer on Singapore shores. Exclusive to WEA. The result of the marriage of the finest grapes from Meunier with Pinot Noir and Chardonnay harvested at full...

Very alluring and expressive on the nose, with a floral richness. Lovely balance between amplitude and nuance: the mousse is particularly fine and soft, but the finish is long and pristine. Classy and hugely charming Rosé.   Sarah Abbott MW: "Very alluring and expressive on the nose, with a floral richness. Lovely balance between amplitude and nuance: the mousse is particularly fine and soft, but the finish is long and pristine. Classy but hugely charming Rosé."   Elaborated with the care given to the only best vintages, Arlaux Brut Rosé is unique in the heart of the Champagne terroir. With light...

Equal parts Chard, Pinot & Meuniere. 7 g/l   A crystal-clear, radiant robe in a dazzlingly bright golden yellow. The corona of bubbles rises with disciplined elegance and vibrant energy. PALATE A burst of flavors showcasing subtle notes (milk rolls, melted butter, and gentle spices), ideal for the development of fine Champagne wines enriched by meticulous aging. AROMA  The aroma delivers a rich blend of harmonious notes, including pastry, citrus, and orchard fruits, intertwined with alluring malty hints that evolves into mocha and bergamot. TASTING  Its strength of character and integrity make it the ideal accompaniment to...

"Bold and robust, with attractive mineral, yeast and bready aromas. Showing some leesy evolution, a refined and rather lovely wine." Champagne Billecart-Salmon Brut Grand Cru Blanc de Blancs has been elaborated from the four Grand Cru vineyards of the Côte des Blancs: Avize Chouilly Cramant Mesnil-sur-Oger This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers. Appearance: The fine mousse of delicate bubbles elegantly accompanies the glints of its...

Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse. A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. 93 Points - Wine Spectator. Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30%...

  James Suckling 93 points.   • 28% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne • 29% Chardonnay sourced from the best Crus in the Champagne region • 43% Meunier from the Vallée de la Marne and the southern slopes of Epernay     Mainly low-temperature vinification in stainless steel tanks • Over 50% reserve wines  • Average ageing on lees: 50 months • Extra Brut dosage APPEARANCE  With hints of straw yellow, this cuvée is distinguished by the finesse of its slowly rising bubbles and its persistent, plentiful mousse....

45% Chardonnay, 35% Pinot Noir and the rest Meuniere, this champagne is extra dry and aged for 36 months before release.   With its subtle and gourmand aromas, this cuvée provides a reference point amongst rosé champagnes. It will bring real pleasure to your happiest moments with its sparkling colour, amazing finesse and great intensity.

96/100 Guía SEVI 2024 94/100 Guía Vivir el vino 2025 17/20 Jancis Robinson. FORBES MAGAZINE REVIEW JAN 2026: "Tantum Ergo Chardonnay & Pinot Noir  is a stunning sparkling that gets aged on the lees for 22 months to develop creaminess and complexity. Truly one of the best values in bubbly this year, punching well above its price point." A blend of chardoonay and pinot noir. Tasting note Colour:  Intense golden yellow. Aroma:  Very high intensity, aromas of white fruit recalling ripe, with nuances of pastries and dried fruit with a light background of vanilla. Taste:  Powerful, creamy, with much...

Sevi Wine Guide 98 points and Best Spanish Cava Rose, 2019 Penin Guide Best Spanish Cava Rose, 2021. Mejor Cava de España, AEPEV 2024 97/100 Mejor Cava Rosado de España. Guía SEVI 2024 94+/100 Guía Wine Up 2025. Tasting note Colour:  Pale Pink gold. Aroma:  Powerful, high intensity, recalling red fruits aromas mixed with nuts and a hint of toast vanilla. Taste:  Spacious with creamy touch, reminding cherry mature skin over a light scent of vanilla and spices. Acidity balanced and very long finish.   We pick the best grapes from low yielding vines from our own vineyards of Pinot Noir, which...

Regarded as one of the very best Cavas produced. 97/100 Guía SEVI 2024 94+/100 Guía Wine Up 2025 94/100 Miquel Hudin 2024 94/100 Guía ADN Verema 2025 Tantum Ergo Vintage Sparking White Wine Tradional Method, D.O. Cava. Grape variety Chardonnay & Pinot (Blanc de Noir). Region D.O.P. Cava. Continental climate with Mediterranean influences. Chalky-Clay Soils Tasting note Colour:  Lemon golden yellow. Aroma:  Very high intensity, with great complexity and elegance, with hints of fruit mature, dried fruit and a background of vanilla and butter. Taste:  Very creamy, full and elegant with splendid, final...

WINERY NOTE: Our Brut Nature are fresh with citrus aromas with some floral notes. Very well balanced on the palate, elegant texture with good bubbles and intensity. Vineyard Azqueta It is a unique vineyard in the foothills of Monjardin Mountain, 650 m of altitude, planted in 1995. Harvested at the begining of September when ripeness is optimum to make good sparkling wine. Winemaking and aging Traditional Method Champanoise doing second fermentation in the bottle and aged for 24 to 36 months as reserva. Then, we discork as brut nature with no sugar added. Tasting Notes Brut Nature with fine aromas integrated with its citrus fruit. Aged as...

INTERNATIONAL AWARDS: Gold Medal 2021 Challenge International Du Vin France. The area of Monjardín is at the extreme limit zone in the cultivation of vines due to its cold climate and high altitude. the result is white wines of high quality, with extraordinary acidity, essential for the production of quality sparkling wines. Our Brut Nature wines are fresh, citrus aromas with floral notes, balanced on the palate with fine bubbles and good intensity. Azqueta Vineyard: It is a vineyard that is located in the Monjardín Valley, planted in 1995 at an altitude of 650 mt. Harvested at the beginning of September when its maturity...

Top Gold Medal, Concours Mondial de Bruxelles, 2021. Gold Medal, Bacchus Wine Competition Spain, 2022. Made using methode champenoise from chardonnay and grenache grapes, this sparkling pinkster is a giant killer. Super impressive wine that got everyone's attention when it took out the Top Gold in the sparkling wine category in the Concours Mondial.

James Hallidat Wine Companion 94 oints. A multi-vintage blend of 67/27/4/2% chardonnay/pinot noir/pinot meunier/pinot gris. Pale in the glass with an energetic bead and mousse. Aromas of green apple and citrus fruits with hints of crushed stone, sea spray, almond croissant, white flowers and enoki mushroom. There's some really attractive shortbread tones leading in on the palate, with tautly stretched apple, redcurrant and grapefruit notes and a super high-tensile saline acidity driving the wine along. 94 points. Dave Brookes Published 05 June 2025.   Chardonnay 59%, Pinot Noir 35%, Pinot Meunier 6%. A light straw-green hue...

Gold Medal, Perth Royal Wine Awards. Chardonnay 57%, Pinot Noir 37%, Pinot Meunier 6% The Tasmania Rosé Multi-Vintage presents vibrant aromas of fresh strawberries, complemented by hints of apple and subtle yeast complexity. The palate is creamy and layered, showcasing delightful red forest fruits and a crisp, persistent acidity that leads to a balanced, long finish. 93 points Ned Goodwin. "A gentle hue segues to notes of crab apple and crushed strawberry. Generous and expansive, with ample fruit and extract, befitting the upfront style with generous aplomb. A toasty mid-palate is lathered in cream, making the wine even more...

Gold medal, 96 points - 2026 Halliday Wine Companion Multi-vintage, 100% chardonnay, 60 months on lees. Light straw with an ultrafine, energetic bead and mousse. Baked apple and citrus fruit with hints of sea spray, shortbread, shiitake broth, freshly baked pastries, crushed stone, pressed white flowers, clotted cream and ozone. Rich and mouth-filling on the palate with a swell of spiced apple and fresh brioche stretched on a frame of vivid, minerally acidity. Trails off long, pure, dry and creamy.

Chardonnay 68%, Pinot Noir 27%, Pinot Meunier 5% A light straw hue with aromas of brioche and citrus, complemented by honeyed lemon and subtle strawberry undertones on the palate.     Afusion of creativity and innovation — alchemy and science — our multi-vintage approach is an anchoring philosophy.A single-minded dedication to crafting wines of perennial consistency and complexity that truly transcend place,time, and technique. What others do out of environmental necessity; we do with a sense of true purpose.   Our method is inspired byChampagne but enhanced byAustralian ingenuity. Not bound by traditions or...

Chardonnay 66%, Pinot Noir 29%, Pinot Meunier 5% A delicate salmon hue, with aromas of cherry and rosewater, leading to a palate of red fruits balanced by a refreshing natural acidity.   Afusion of creativity and innovation — alchemy and science — our multi-vintage approach is an anchoring philosophy.A single-minded dedication to crafting wines of perennial consistency and complexity that truly transcend place,time, and technique. What others do out of environmental necessity; we do with a sense oftrue purpose. Our method is inspired by Champagne but enhanced by Australian ingenuity.   Not bound by traditions or...

Chardonnay 63%, Pinot Noir 29%, Pinot Meunier 8% With a delicate salmon hue, this wine exudes aromas of rose petals, Turkish delight, and fresh strawberries. The palate is enriched by layers of toasted brioche and hazelnut, delivering depth and refined elegance. Gold medal, 95 points - 2026 Halliday Wine Companion  A rosé assemblage of 63/29/8% chardonnay/pinot noir/pinot meunier. Aromas of redcurrant and strawberry with hints of rose petal, baklava, crushed shells, fresh brioche, redcurrant paste, grilled hazelnuts and maritime nuance. Some lovely richness and a swell of autolysis tones on the palate with honey-drizzled...

Tim Atkin 92 points. Chenin driven Cremant de Loire blend. Green-tinged, pale lemon yellow in colour with fresh gooseberry and cantaloup on the nose. The palate shows finesse and intensity, with a fine, perfectly integrated mousse of lime, pear drop and delicate vanilla notes. Zesty and fresh with a harmonious finish.  

100% free-run chardonnay from F-block. A minimum of five years tirage for this wine with a first disgorging in December 2023, dosage 4g/L. Pale straw with a fine, energetic bead and aromas of apple, citrus fruits, fresh brioche, sea spray, ozone, baked spiced apples and stone. Fresh shortbread tones on the palate with a crystalline acid focus, abundant energy and biscuity overtones as the wine finishes dry and stony pure, willing me to pour another glass. Wonderful drinking. 96 points. Dave Brookes Published 09 September 2024

A blend of 55/45% chardonnay and pinot noir, 2022 base with 21% reserve wine from '21, '20, '18 and '17. Dosage 5g/L, disgorged June 2024 (18 months tirage). Pale straw with a fine, energetic bead. Green apple, lemon, grapefruit and white peach with hints of sea spray, almond meal, white flowers, stone, cream and fresh apple pastries. Crisp, coiled and long with a beautiful draw of grapefruit, brioche and light mealy notes, finishing focused and stony. Great value here. 94 points. Dave Brookes

  96/100 - The Real Review - Stuart Knox "Light straw-gold hue. Honey poached apple with glazed brioche aromas. Full and rich, toasty development with honey, yellow peach and acetyl notes across the palate. It’s a wonderfully detailed wine, with more savoury than sweet elements that befit its maturity. Great length and balance throughout; the bead still has ample intensity and accentuates the creamy tones but also brings a lift of vitality" September 2025 Winemaking One of our most rare and exquisite wines, the Late Disgorged Blanc de Blancs is an exercise in patience and discipline.  Originally released at six...

Halliday 95 points. W I N E M A K I N G   This benchmark Tasmanian sparkling wine continues to be crafted from 100% pinot noir grapes. The 20% reserve consists of 8% 2021, 8% 2020, 3% 2019 and 1% 2018. All reserve wine is aged in old hogshead (300l) barrels. Tirage Date: September 2023, Disgorgement Date: 23/05/2025 (20 months tirage-age)   T A S T I N G N O T E S   Mature Sparkling Rosé character; a pale salmon colour and a fresh strawberry and musk aroma, complexed by hints of lanolin and toast. But there is an added layer of complexity from the bottle-aged reserve in this delicious 2023 blend.

95/100 - Stuart Knox - The Real Review "Light straw-yellow tone with a fine bead showing. Poached granny smiths, crushed raspberry and baking brioche aromas. Palate fills with apple and berry fruits while a deep maturity shines through towards the finish with notes of warm sourdough and warming toffee. The acidity carries it well, lingering in the background, allowing the fine bead to carry the length to a finish that is dry and hinting at secondary umami notes." Sep 2025.   W I N E M A K I N G Gentle whole bunch pressing of the fruit and blended whilst still juice, the 2018 Cuvée is an elegant wine representing some...

97/100 - The Real Review - Stuart Knox. Top Rated Australian sparkling wine. "Medium salmon-pink hue. Dried cherry, rose and sumac aromas. A full palate filled with dried red fruits, pot-pourri and then it morphs into sumac spice and charcuterie savouries. The ultra fine bead speaks of its maturity, but has ample life to carry it along while a fine mesh of acidity keeps everything flowing. Very long and lingering: it's in the final moments that deep savoury toastiness really shines through. As serious as any Australian sparkling wine I’ve come across, and a delight to behold." September 2025.   Winemaking The grapes...

Grapes: 50% Meunier / 25% Chardonnay & 25% Pinot Noir Non Vintage with 45 to 80% of reserve wines Vinification: 100% Stainless Steel Malo-Lactic: Partial On order disgorgement: EXTRA BRUT (usually 2g but depends on the wine) Vineyards: Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy Soil: 70% Clay - 30% Limestone.

Winestate Magazine 95 points. Tyson Stelzer 93+. "With...thirty percent declassified premier cru fruit in the blend, this is as cracking as I have ever seen Brut 17. A pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistence, a fine, creamy bead and refreshing minerality. An ideal aperitif style. This champagne ranks as among the best value small producer champagnes. Super elegant champagne style." TS.

Forbes Magazine ~ "The Best champagne you've never heard of." This delightful Rosé Champagne is sourced entirely from Premier Cru grapes. It has managed to climb a crowded ladder to become Gordon Ramsay's restaurants' best selling Rosé champagne, and scores higher with the critics than the big name champagne houses at half the price. Dumangin and Sons are a fifth generation premier Cru champagne grower and maker, now into their fourth century of production. Definitely one to try. Decanter (UK), Steven Spurrier ~ Best Sparkling Wine. Tyson Stelzer 93+ Points. "The producer's best selling wine...

Decanter Magazine ~ Top 50 Wines of the Year James Suckling ~ 95 Points ~ "Outstanding buy with a whopping nine years en tirage, this has a super contained set of complex aromas - toasty yeast notes, grilled almonds and red berries all packed in close and tight. The palate revolves around a core of concentrated lemon drop flavor, and acidity is a leading element, holding the finish well. Superfine and super fresh for the age. Drink now." Wine Spectator ~ 91 Points ~ "Fresh and lithe, this open-knit Champagne is lightly chalky in texture, with notes of white raspberry, piecrust, pickled ginger, and lemon zest. Disgorged July 7,...

Attractive, toasty aromas here with spiced biscuits and a very vibrant, fresh and fleshy feel to the palate. Super easygoing, fleshy white-peach and grapefruit palate. Nice finesse and balance here. Crisp, dry and even. Some cashew to close. Drink or hold. 92 points. Champagne Premier Cru. 46% Pinot Noir, 54% Chardonnay. Dosage 4.4g/L. Disgorged 1/8/2019. James Suckling - JamesSuckling.com. The proper 'growers' Champagnes from J. Dumangin Fils are attracting increasing interest as opposed to the heavily branded offerings of the Grandes Marques. This vintage Champagne is only released when Gilles Dumangin believes it is readily...

A sparkling rosé with a Sicilian character, made from the best Nero d’Avola grapes of Feudi del Pisciotto vineyards: fine and persistent perlage, fresh and intense bouquet, great flavor and drinkability. A persistent  perlage and a brilliant and tenuous coral pink color. The nose is intense and delicate with seducting notes of roses and citrus fruits. The palate is harmonic, fruity and savory, with a fresh and long finish.  

Intense and elegant, this Champagne Brut "Cuvée Prestige" by Francis Orban, is obtained from a cuvée assembled with 50% de vin de resérve of previous years. The pinot meunier (60%) gives weight and softness to the Champagne, to which chardonnay (40%) has been added to give elegance and grace. The result is an intense and elegant product, which plays on soft and fine lines, like a ballet dancer, that moves ethereal and graceful, while keeping intact the muscular power of the body. A game of subtle balances, which in the mouth, especially more than the nose, are expressed with body and gustatory grace. This...

Straw-yellow color tending to golden, fine and persistent perlage. The nose is intense, with fruity notes (apricot, white peach, pear) and mineral puffs. In the mouth it is harmonious, full-bodied, with persistent freshness. 100% pinot meunier, with 50% being comprised of reserve wine from prior vintages. Aged 24 months before release. Dosage 9g/litre.