Cameron Douglas MS 2019 Blank Canvas Escaroth Chardonnay 94 Points Intense aromas of wood smoke and barrel spice then ruby grapefruit, peach and baked orchard fruits. Youthful and very inviting bouquet. On the palate - weighty, silky, warm, fleshy, spicy, smoky and dry. Fruits flavours reflect the nose with yellow fleshed stone fruits, some apple and grapefruit. Lovely wine on the palate - a Chardonnay lovers paradise. Still developing so no rush to drink till mid, even end of, 2021 and through 2025. Bob Campbell MW 2019 Blank Canvas Escaroth Chardonnay 94 Points From a north-facing slope in the Southern Valleys Taylor Pass. Concentrated...
Bob Campbell 92/100 - Barrel-fermented chardonnay using indigenous yeasts. An intriguing wine with white peach, grapefruit, ginger and a suggestion of mandarin blossom. Smooth-textured wine. Fruity acidity gives the wine energy and a lingering finish. 30 JUN 2020 Drink - 2020–2023 (92/100). Michael Cooper-Certified organic, the 2017 vintage was hand-picked, barrel-fermented with indigenous yeasts and bottled unfined and unfiltered. Bright, light yellow/green, it is full-bodied, with strong, peachy, toasty, slightly buttery flavours and a crisp, dry finish. A youthful, vigorous wine, it should be at its best 2020+. Sam Kim An elegant...
Bob Campbell MW 92 points. Taut, linear, low-key chardonnay with gentle grapefruit, spice, ginger, toast and subtle oak flavours. An appealing, seamless wine with a silken texture and a little alcohol evident adding heat to the finish."
Bob Campbell MW 95 points. “From Elephant Hill’s coastal Te Awanga vineyard. Very saline chardonnay with oyster-shell, citrus, green apple, toast and subtle ginger flavours. A taut, concentrated wine that is approachable now but promises to develop well with further bottle age.” no.2 of 72 2018 Chardonnay from Hawke’s Bay. Cameron Douglas MS, 95 points. “Engaging bouquet with aromas of fresh new French barrel overlaid with ripe yellow and golden fleshed orchard fruits, fragrant wood spices and toastiness, a leesy spicy layer and compelling complexity. On the palate - full bodied, nutty and rich in flavour and texture. Wood spices...
Exceptional fruit purity, concentration and complexity are the hallmarks of Elephant Hill Reserve Chardonnay. "Tangy Chardonnay with green apple, citrus, lime, toast, bran biscuit and spicy oak flavours. Moderately rich but a little green with assertive acidity." - Bob Campbell MW AWARDS AND ACCOLADES 95 points - Bob Campbell MW 95 points - Sam Kim Wine Orbit. This rich, tightly structured wine was estate-grown at Te Awanga (principally) and in the Bridge Pa Triangle, fermented with indigenous yeasts and matured for a year in French oak barrels (26 per cent new). Bright, light lemon/green, it is full-bodied, with concentrated, ripe...
91/100 Parker's Wine Advocate, Joe Czerwinski "Classic notes of toasted hazelnuts and white peach mark the nose of the 2015 Chardonnay. It's medium-bodied, with a plump, succulent mouthfeel and a silky texture that supports flavors of white peach, pineapple and citrus. The finish does a slow, elegant fade, adding to this wine's considerable appeal. Drink 2018-2022"
Bob Campbell MW 96 points. ONLY 576 BOTTLES MADE. An exotic nose of baking spices, pear, peach and cashew. This single block Chardonnay naturally builds on the palate initially with ripe fruits, beautifully restrained by fine-grained oak and integrated acidity. A long flowing wine ready now, or age for up to ten years for increased complexity. Erin's Chardonnay grows on our steepest and highest slopes, in limestone soils which impact a beautiful minerality and tension to the wine. The block is 100% Mendoza clone, its natural acidity is a perfect companion for the limestone soils. The small berries and thick skins from 2018 have created a...
WINERY NOTES: Chardonnay is a variety that allows you more freedom to make wines in a style that you like more than any other. Ours you will get a more delicate subtle version, moreish and complex. Grapes from our Morrison Vineyard were whole bunch pressed directly to barrel, fermented naturally using the vineyard yeasts, all in older French oak. A wine with delicate fruit flavours, some savoury complexity, nuttiness & vanilla, with a soft palate of pith like mineral texture, all underpinned by fine acidity. Matured for just under a year on lees prior to hand bottling without filtration. Certified organic, Morrison vineyard, Pisa.
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