Chardonnay

A classic example of fine Stellenbosch Chardonnay, this wine shows stone fruit aromas of nectarine and peach with subtle citrus hints and creamy oak. The palate has bright acidity and limey freshness, but delivers rich texture and a chalky, mineral length. The vines used to produce DMZ Chardonnay are selected from premium sites in Stellenbosch at elevations ranging between 100 to 300 meters above sea level. Close proximity to the ocean provides a beneficial cooling effect. Weathered granite and sandstone soils contribute minerality and freshness, respectively.

Golden with green hues. Hot toasted brioche with zesty marmalade. Backbone of lime and lemongrass with floral notes of honeysuckle and frangipani on the palate. Warm, rich vanilla and a creamy almond finish. 2019 was a cooler vintage than the previous hot and dry years. Whilst the vineyards benefited from decent winter rainfall there were some latent stress effects from the previous year’s drought conditions. This resulted in some uneven budding and careful harvesting was necessary to achieve a total pick of optimum ripeness. Cool conditions during the early part of the ripening resulted in high acidities and low pH, resulting in wines...

Vibrant and pure, this Chardonnay is a classic expression of Stellenbosch’s mountainous terroir. The handcrafted skill of our Winemaker is evident in a regime of precise and reserved oaking to enhance the texture. Sumptuous and opulently juicy, the Summercourt Chardonnay offers bright, zesty white peach and tropical fruit which plays harmoniously on the palate and finishes with a refined minerality.

Decanter World Wine Awards 92 points. The Rustenberg Stellenbosch Chardonnay is traditionally barrel-fermented, and with juicy, peachy fruit and a combination of factors from the vineyard adding complexity, wild yeast and careful barrel age, it offers balance, expression and value in every vintage. A ripe medium, full-bodied and well-balanced wine, with hints of flint, beautiful mineral notes and excellent oak integration. Apricot and orange-peel aromas are followed by flavours of almond and marzipan.