Located in Marlborough, New Zealand's premium wine growing region, Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them. Intense sort of Chardonnay here, kind of like sticking your head out of a car window while driving at 110 km/h, which I’m sure is also the sort of thing that a dog would love too. Plenty of struck match, pink grapefruit, oatmeal and bran, BBQ chicken, guava and spice. And more, but that’ll do for now. Tight and tangy, but also bold and packed with flavour, biscuit oak, a mix of ripe lime...
Chardonnay
Dry River Chardonnay 2021 [BC 95]
Bob Campbell MW 95 points James Suckling 94 points. Concentrated chardonnay with peach, lime blossom, oyster shell, and nutty oak flavours. Well structured wine with good cellaring potential. From a low-yielding (down by 65%) vintage and non-irrigated vines. Drink by 2022–2032. #DRYRIVER
Greystone Erin's Reserve Chardonnay 2020 [CD 97] Organic
"Sophisticated, complex, youthful and mysterious bouquet with scents of baked orchard fruits and citrus, barrel spices and core limestone saline and clay mineral complexity. A silky texture touches the palate first then contrasting acidity squeezes in a tautness and youthful vibrato. As the wine open up in glass the flavours and textures evolve through more citrus and quince then barrel spices and a fine lees complexity, all without losing the essence of place and time through mineral layers." Cameron Douglas MS. 97 Points - Cameron Douglas MS 5 Stars - Michael Cooper 95 Points - Bob Campbell MW 17 Points - Jancis Robinson...
Mount Edward Chardonnay 2022 Organic
WINERY NOTE: Chardonnay is a variety that allows you more freedom to make wines in a style that you like more than any other. Ours you will get a more delicate subtle version, moreish and complex. Grapes from our Morrison Vineyard were whole bunch pressed directly to barrel, fermented naturally using the vineyard yeasts, all in older French oak. A wine with delicate fruit flavours, some savoury complexity, nuttiness & vanilla, with a soft palate of pith like mineral texture, all underpinned by fine acidity. Matured for just under a year on lees prior to hand bottling without filtration. Certified organic, Morrison vineyard, Pisa.
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