Pinot Palooza Top 10

View As :
     

1.By Farr Farrside Pinot Noir 2016 (JH 96) eta 25 Sept

1.By Farr Farrside Pinot Noir 2016 (JH 96) eta 25 Sept

SG$79.00
SG$79.00

“This is an epic wine with about as perfect a nose as can be imagined outside of Chambolle.” Matthew Jukes. In Halliday's Top Ten for Ten Years in a Row... Classic Gary Farr in every way. Every aspect of the wine is comforting and nostalgic. It is looking great already and will get even better over the next 12 months and beyond. James Halliday 96 Halliday Top Ten for Ten Years in a Row,,,, Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by...

Qty.: 12
2.Doctors Flat Pinot Noir 2015 (BC 95, SK 95)

2.Doctors Flat Pinot Noir 2015 (BC 95, SK 95)

SG$59.00
SG$59.00

Purchase 6 or more and pay 55sgd per bottle. Bob Campbell MW 95 points: Delicately scented pinot noir with floral, red rose, dark cherry, plum, spice and thyme flavours. Supple and appealing wine with an ethereal texture. It’s deliciously drinkable now but should age gracefully. A classy pinot noir. (Screwcap). Gourmet Traveller WINE Magazine Top 100, October 2018 95 POINTS: From an organically-farmed, three hectare vineyard in a Bannockburn site that’s cooler than most in that subregion. Delicately scented with red rose, dark cherry, plum and thyme flavours. Supple and appealing wine with an ethereal texture. "Exquisitely composed and...

Qty.: 110
3. Wild Earth Pinot Noir 2014 (BC 95, Multi Gold Medal)

3. Wild Earth Pinot Noir 2014 (BC 95, Multi Gold Medal)

SG$49.00
SG$49.00

Gold - Royal Easter Show Wine Awards 2017 Gold - NZ International Wine Show 2016 Gold - International Wine Challenge 2017, London 5 stars, 95 points Bob Campbell MW. 5 Stars, 94 Points - Sam Kim, Wine Orbit 5 Stars, 18.5+/20 - Raymond Chan Wine Reviews "Deeply-scented pinot noir with the aroma of dark berries and ripe plums, which repeat on the palate where they are joined by liquorice, subtle spices and nutty oak. Soft and sumptuous with a pleasantly drying and lengthy finish”, 95 points. Bob Campbell MW. #wildearth

Qty.: 8
4. Terrace Edge Pinot Noir 2015 (Organic) (SK 94)

4. Terrace Edge Pinot Noir 2015 (Organic) (SK 94)

SG$45.00
SG$45.00

The palate is concentrated and impressively weighted, while remaining elegant and poised with fine texture and rounded mouthfeel. The wine delivers excellent fruit purity and intensity, wonderfully framed by supple tannins. It promises to develop gracefully. 5 Stars – Sam Kim, Wine Orbit NZ 5 Stars – Raymond Chan Wine Reviews

Qty.: 6
5. Mount Edward Pinot Noir 2016 (Organic)

5. Mount Edward Pinot Noir 2016 (Organic)

SG$52.00
SG$52.00

Vinified using open fermenters, hand plunging, natural yeasts, and 11 months in French oak – 15 % new – before racking and settling in tank for a further 4 months. Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches, plus several tanks of 100% wholebunch fruit fermentation. How does it taste ? Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs. The 2016 has a silky and lush texture fruit power yet finely balanced with fine tannins throughout and long in flavour. An elegant vintage for us and for people who...

Qty.: 28
6. Johner Estate Gladstone Pinot Noir 2015 (RC 18.5/20)

6. Johner Estate Gladstone Pinot Noir 2015 (RC 18.5/20)

SG$49.00
SG$49.00

Raymond Chan 18.5/20. Even ruby-red colour with some depth, lighter on the rim with slight garnet hues. The nose is full, broad and voluminous with deep and complex aromas of savoury dark-red berry fruits melded with dried herbs and whole bunch stalk detail, along with nuances of undergrowth, earth and mushroom suggestions. Medium-full bodied, the palate is elegantly concentrated with rich and sweet flavours of savoury red berry fruit interwoven with layers of complex dried herbs, whole bunch stalk detail and notes of undergrowth. The flavours unfold to fill the mouth, and are supported by fine-grained tannin extraction. This has fresh, lacy...

Qty.: 5
7. Bindi Dixon Pinot Noir 2016 (WF 95)

7. Bindi Dixon Pinot Noir 2016 (WF 95)

SG$75.00
SG$75.00

Normally one has to hock a kidney to buy Bindi - -but this entry level label makes it almost a Tuesday night night impulse choice. Styling with the very best of the blue-bloods, this wine is majestic, glowing and glorious. Wine Front 95 points. The classic Bindi Pinot signature of perfume and red fruits is immediately evident here. There are also some darker fruit notes and spice aromas giving added complexity. The balance of roses, red and dark cherry, raspberry youthfulness with more earthy and savoury complexities is very pleasing at this early stage. The palate is fleshy, supple and silky with fine tannins and balanced acidity carrying...

Qty.: 25
8. Drumsara Ventifacts Block Pinot Noir 2013 (Blue Gold Syd IWC)

8. Drumsara Ventifacts Block Pinot Noir 2013 (Blue Gold Syd IWC)

SG$52.00
SG$52.00

ACCOLADES Cameron Douglas MS 93pts Wine Orbit 93 pts 5 stars Raymond Chan 5 stars Peter Saunders 5 Stars Sydney International Wine Competition 2017 (AUS) –Blue Gold. TASTING NOTES: The 2013 Pinot Noir is the perfect example of Drumsara Wines’ Terroir, expressing dark and wild fruits of the forest; cherry, plum and strawberry, with an underlying hint of spices. The palate abounds in deep fruits, supplemented by vanilla beans and cocoa. The fine grained tanins and lively acidity give the wine great length and aging potential. Enjoy now thru 2020. . Anthony Worch Winemaker

Qty.: 69
9. Dry River Pinot Noir 2010 (BC 97)

9. Dry River Pinot Noir 2010 (BC 97)

SG$125.00
SG$125.00

"Intense concentration and brightness to eclipse the sun. Gorgeous structure and classic form. Plenty of time to run and for me - more enjoyable right now than its bomb-diggity younger brother from 2013."RR4WEA #Dryriver

Qty.: 6

My Cart  [more]

Your cart is empty.

Connect with  [more]