“This is an epic wine with about as perfect a nose as can be imagined outside of Chambolle.” Matthew Jukes. In Halliday's Top Ten for Ten Years in a Row... Classic Gary Farr in every way. Every aspect of the wine is comforting and nostalgic. It is looking great already and will get even better over the next 12 months and beyond. James Halliday 96 Halliday Top Ten for Ten Years in a Row,,,, Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by...
Purchase 6 or more and pay 55sgd per bottle. Bob Campbell MW 95 points: Delicately scented pinot noir with floral, red rose, dark cherry, plum, spice and thyme flavours. Supple and appealing wine with an ethereal texture. It’s deliciously drinkable now but should age gracefully. A classy pinot noir. (Screwcap). Gourmet Traveller WINE Magazine Top 100, October 2018 95 POINTS: From an organically-farmed, three hectare vineyard in a Bannockburn site that’s cooler than most in that subregion. Delicately scented with red rose, dark cherry, plum and thyme flavours. Supple and appealing wine with an ethereal texture. "Exquisitely composed and...
These vines have quietly come of age and will not look back. Savory and glossy. If this came out of Central Otago it would cost $80+. The clever buy of the day from a value perspective. 96 points - Bob Campbell MW. Fragrant, aromatic pinot noir with seductive floral, cherry and subtle spicy flavours. Delicately succulent wine that has clearly been made with a light touch but has impressive power and a lengthy finish. This wine has the X-factor - every sip is even better than the last. 96 points - James Suckling. Impressive structure and concentration. Terrific complexity in the mix here, too. Blueberries and mixed cherries on the nose and...
The palate is concentrated and impressively weighted, while remaining elegant and poised with fine texture and rounded mouthfeel. The wine delivers excellent fruit purity and intensity, wonderfully framed by supple tannins. It promises to develop gracefully. 5 Stars – Sam Kim, Wine Orbit NZ 5 Stars – Raymond Chan Wine Reviews
Vinified using open fermenters, hand plunging, natural yeasts, and 11 months in French oak – 15 % new – before racking and settling in tank for a further 4 months. Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches, plus several tanks of 100% wholebunch fruit fermentation. How does it taste ? Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs. The 2016 has a silky and lush texture fruit power yet finely balanced with fine tannins throughout and long in flavour. An elegant vintage for us and for people who...
Raymond Chan 18.5/20. Even ruby-red colour with some depth, lighter on the rim with slight garnet hues. The nose is full, broad and voluminous with deep and complex aromas of savoury dark-red berry fruits melded with dried herbs and whole bunch stalk detail, along with nuances of undergrowth, earth and mushroom suggestions. Medium-full bodied, the palate is elegantly concentrated with rich and sweet flavours of savoury red berry fruit interwoven with layers of complex dried herbs, whole bunch stalk detail and notes of undergrowth. The flavours unfold to fill the mouth, and are supported by fine-grained tannin extraction. This has fresh, lacy...
Normally one has to hock a kidney to buy Bindi - -but this entry level label makes it almost a Tuesday night night impulse choice. Styling with the very best of the blue-bloods, this wine is majestic, glowing and glorious. Wine Front 95 points. The classic Bindi Pinot signature of perfume and red fruits is immediately evident here. There are also some darker fruit notes and spice aromas giving added complexity. The balance of roses, red and dark cherry, raspberry youthfulness with more earthy and savoury complexities is very pleasing at this early stage. The palate is fleshy, supple and silky with fine tannins and balanced acidity carrying...
ACCOLADES Cameron Douglas MS 93pts Wine Orbit 93 pts 5 stars Raymond Chan 5 stars Peter Saunders 5 Stars Sydney International Wine Competition 2017 (AUS) –Blue Gold. TASTING NOTES: The 2013 Pinot Noir is the perfect example of Drumsara Wines’ Terroir, expressing dark and wild fruits of the forest; cherry, plum and strawberry, with an underlying hint of spices. The palate abounds in deep fruits, supplemented by vanilla beans and cocoa. The fine grained tanins and lively acidity give the wine great length and aging potential. Enjoy now thru 2020. . Anthony Worch Winemaker
"Intense concentration and brightness to eclipse the sun. Gorgeous structure and classic form. Plenty of time to run and for me - more enjoyable right now than its bomb-diggity younger brother from 2013."RR4WEA #Dryriver
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