Online Tastings

The purpose behind these tastings is to allow our clients to getup close and personal with the actual people behind the labels. In order to participate we ask that you purchase at least on bottle being tasted during the online event.
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6. Online Moss Wood Tasting with Hugh Mugford Fri 7 Aug @ 7pm

Buy any of the wines below and get a seat at the digital table with Moss Wood winemaker Hugh Mugford. Hugh grew up at Moss Wood and started working in the vineyard as a casual in 2006. After completing high school, he returned to Moss Wood on a full-time basis from 2010 to 2012, before commencing his Bachelor Viticulture and Oenology at the University of Adelaide in 2012. Winery viticulturalist Tristan Mugford will also be in the room along with Alex Coultas - Assistant Winemaker. The wines we are tasting are: Moss Wood Ribbon Vale Elsa Barrel Fermented Sauvignon Blanc 2019 (WA 93) Moss Wood Ribbon Vale Cabernet Sauvignon 2017 (Ray Jordan...

Qty.: 19
Model: TASTEMWOOD

Z - Castellare Tasting with Antonio Galloni - 16 April

Any clients purchasing any Castellare wine this week will be furnished with the access codes to partake in this global tasting on Thursday night. We expect around 1000 Castellare lovers from everywhere around the globe to be involved. The Castellare wines that you order will not be tasted by Galloni - but this will afford all lovers of the wines a once-in-a lifetime access to the "private" tasting of their new releases with a major Italian wine critic. The Castellare wines you buy can either be added to existing confirmed deliveries and collections or booked for later delivery. Attendance with a glass in hand is almost an imperative. If...

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Z.1. Best of Tuscan 2016 Tasting with Cheese - Sat 11 July

SG$175.00
SG$175.00

The Date, Time and Lineup: Bibi Graetz Testamatta IGT 2016 (JS 98)(WA 96) Fourme d'Ambert (75 gms) Brancaia Ilatraia IGT 2016 (WA 96+) Emmental (75 gms) Castellare di Castelline Poggio Ai Merli 2016 (WA 97+) Murcie Red Wine (45 days) (75 gms) Ucelleria Rapace IGT 2016 (WA 94) Comté Fruité 8/12 months (75 gms) Fattoria Le Pupille Valente Poggio ICG 2016 (WA 95) Morbier Reserve (75 gms) What You Get: - 125 ml of each wine, opened, checked and sealed with argon gas on the day of the tasting; - Cheese platter - 6 different cheeses 75 grams each accompanied with crackers dried fruit etc; - Digital version of the course material; - Cheese and...

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Z.2 Col d'Orcia Tasting with Count Cinzano - Thurs 1st May

Following on from the outstanding online tasting with Antonio Galloni last week, we are going one step further and doing a "live tasting" with Count Francesco Marone Cinzano at the Col d'Orcia vineyard in Tuscany. Its lunchtime for him but that never got in the way of any good Italian when it comes to drinking and talking about wine... We will be tasting the following three wines with the Count: Col d'Orcia Nastagio Brunello di Montalcino 2013 (WA 94) Col d'Orcia Poggio al Vento Brunello di Montalcino Riserva 2012 (WA 95) Col d'Orcia Olmaia Sant’Antimo Cabernet 2013 (WS 93) Anybody who buys any, either or all of these wines is cordially...

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Z.22. Silver Oak Cabernets Tasting with Nate Weis - Fri 19 June

Walk through the two Silver Oak Cabernets from their Alexander and Napa vineyards. Date, Time & Place: Friday 19 June 7.00pm Zoom Buy any of the two wines and get access to the tasting with Nate. Nate kicked off his winemaking career at the famous Groth Vineyards in Napa. He has worked harvests at Craggy Range and Sacred Hill in NZ as well as Etude and chief winemaker for the Antinori family at their Antica Napa Valley operation. It was from there that he made his way to Silver Oak, working under previous winemaker Daniel Baron, much as Daniel did under founding winemaker Justin Meyer. The two Cabernets are landed here in Singapore and ready...

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Model: #TASTESILVER
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Z.3. Clonakilla 2017 Tasting with Tim Kirk - Thurs 25 June

If one were to track the rise and rise of Clonakilla - its big breakout moment was probably when the Clonakilla Shiraz Viognier 1998 was awarded NSW Wine of the Year. This was at a time when most people considered the Australian Capital Territory (ACT) to be nothing more than a place you sent politicians to bicker with each other. ACT is obviously also a different state to NSW, but this issue was glossed over at the time. For many people this was the genesis of the Cool Climate Movement in Australia. This development in the world of Shiraz is now a force to be reckoned with and a source of enormous pride for lovers of Australian wines. The...

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Model: TASTECLON
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Z.3. Majella Tasting - Thursday 14 May

It's been a fair while between drinks with Prof Lynn, and its time to settle that score.... Buy any of the wines below - flying in on Friday 8th May next week and we will be able to invite you to a 45 minute catchup with Prof while we all taste the Majella Cabernet 2016 (JH 93) and Majella Musician Cab Shiraz 2016 (JH 94). With a bit of luck we will be done in about 45 minutes - assuming I can`t persuade Brian to give us a bit of Banjo Paterson bush poetry once his fabulous Cabernet evens out the edges of another week ... The Date and Time of the Tasting: Thursday 14th May at 7.00pm Singapore Time I will contact everybody closer to the date...

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Z.3. Ovid Prop Blend 2016 (WA 99) Tasting Sat 18 Jul

SG$85.00
SG$85.00

This organically farmed, 15 acre vineyard high on a secluded moutaintop in the western reaches of the Napa grows the very finest Bordeaux style varietals on its rich volcanic soil. Its cool climate altitude allows the grapes to grow slowly and evenly, and this is much of the secret sauce that has made it one of the most highly sought-after labels in the world. Such is the level of demand for people to see and taste their wines, that the cellar door is closed to all, and is strictly by appointment only. Join us next Saturday for red carpet access to the Ovid phenomenon when we have a digital sit-down with Ovid's genius winemaker Austen...

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Model: TASTEOVID
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Z.4. Cullen Tasting w/ Vanya Cullen - Sat 27 June @ 6pm

With the recent arrival of the Cullen Diana Madeleine Cabernet 2018 to Singapore, it seemed like a really good idea to offer it in conjunction with a digital sit-down with Australian wine-making icon Vanya Cullen herself. Buy Any Bottles Below and get a seat at Vanya`s digital tasting table. Cullen Diane Madeleine 2018 (RJ 99)(HH 97)(#1 Wine in Australian 2020) Cullen Sauvignon Blanc/ Semillon 2016 (JH 95) The Date, Time and Place: Saturday 27 June 6pm – (Room will open at 5.30 for settings testing) Zoom #TASTECULLEN

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Z.4. Grange 2015 Online Tasting - 25 July w/ Brand Ambassador

SG$218.00
SG$218.00

Join us for a deep look at the following Penfolds Jewels along with Penfolds Brand Ambassador for Asia - Sam Stephens. Originally from Adelaide Australia, Sam has over 20 years’ experience in the wine trade. He has held a wide variety of roles across the industry in both Australia, Europe & Asia. He has a unique combination of knowledge, enthusiasm, understanding and passion for the wines of the World. We will be looking at the following vintages: Penfolds Yattarna 2017 (WA 95) (1) Penfolds RWT Shiraz 2016 (WA 97) (2) Penfolds St Henri 2016 (WA 96) (3) Penfolds Grange 2015 (WA 98+)(4) The wines will be decanted, checked, poured and sealed...

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Z.4.Tedeschi Tasting with Sabrina Tedeschi - Thurs 21 May

Tedeschi winery is hacked out of the side of a dusty mountain - 500 meters above sea level in Veneto. Its a two hour journey from Venice itself - but well worth the trouble once you get there. The thing about Tedeschi is their position at the forefront of the "international" style of Amarone production which has manifest itself in recent years. Whether the newer style deserves to be looked at it the same way as the centuries honoured traditional style - is a debate that should be reserved for the most ardent of wine geeks. I feel sure there is room for all, and with hundreds of thousands of bottles made every year to critical acclaim - the...

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Model: TEDTASTE
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Z.4Evans & Tate Redbrook Res Cab & Chard - Thurs 16 July

Evans & Tate Redbrook Reserve Margaret River Chardonnay 2016 (JH 98) "The Evans and Tate 2016 Redbrook Reserve Chardonnay offers aromas of citrus, pear, rock melon, honeydew and nectarine fruits with subtle dried herb notes. The palate showcases flavours of freshly toasted spices, malt and tropical notes from wild barrel fermentation persist, with layers of complexity that will develop beautifully over time. JH. Evans & Tate Redbrook Reserve Margaret River Cabernet 2010 (JH 96) James Halliday 96 points, Huon Hooke 95 points. Gold Medal Qantas Wine Show WA 2012. Gold Medal Rutherglen Wine Show 2012. Gold Medal Hobart Wine Show 2012. "Deep,...

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Model: #TASTEEVANS
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Z.5 Greystone Tasting with Nik Mavromatis & Dom M - Thurs 28 May

Greystone winery remains the one winery I have ever been able to visit where every single bottle opened was a winner. Its seldom that each and every wine from a single producer manages to stun quite like this one did. The trick of course is consistency - which Greystone again manages to pull off under the expert eyes of a winemaking dream team, headed up by Dom Maxwell, twice gonged Winestate NZ Winemakerof the Year. Greystone`s online media speaks fondly of the seasons that demand so much attention from the staff. From overnight vigils to keep the frost at bay all the way through to harvest where its not unusual to be awake for several days...

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Model: GREYTASTE
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Z.5. Majella Vintage Cabernet Tasting - Fri 3 July

These packs represent a fascinating insight into the maturation capacity of the Majella Cabernet and Shiraz. We will be doing them slowly over two consecutive nights. We will be lead through the wines by Brian (Prof) Lynn. Night One - Majella Coonawarra Cabernet 2006 (JH 93) " "Bright deep colour; classic medium-bodied cabernet, at once juicy yet firm, with tannins guiding the long finish; earth yet to appear, but it will." (July 2009) Majella Coonawarra Cabernet 2013 (JH 95) : "Bright, deep crimson; there is nothing half-hearted about this wine, rather it is a pure evocation of cool grown cabernet, its texture and structure allowing cassis...

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Model: TASTEMAJ
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Z.5. By Farr Pinot 2017 Tasting w/ Nick Farr - Friday 31 July

Join us for a relaxed and insightful look at the following three By Farr Pinots from 2017: Br Farr Cote Vineyard Pinot Noir 2017 (JH 98) By Farr Farrside Pinot Noir 2017 (JH 95) By Farr Tout Pres Pinot Noir 2017 (WF 95) Buy any of these three and get a seat at the digital table with Nick Farr. Friday 31 July at 7pm. We will send you the access link after you have made your purchase... FARRPINOT

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Model: FARRPINOT

Z.6 By Farr Tasting w/ Nick Farr - Thurs 4 June - Chardonnay

PART ONE - CHARDONNAY From the heart of Victoria comes a brand that is widely considered Burgundy Royalty. Nick and Gary Farr have carved out a band that is a powerhouse for Chardonnay and Pinot Noir. This tasting is devoted to their chardonnay and we will be taking a close look at the following wines: Irrewarra Chardonnay 2016 (JH 96); Chardonnay by Farr 2017 (WF 95); GC Chardonnay By Farr 2018; To participate in this tasting, please buy at least one of the three wines. This is the link to the three wines: https://www.wineexchangeasia.com/online/index.php?main_page=advanced_search_result&search_in_description=1&keyword=Farr+Chardonnay The...

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Model: TASTEFAR
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Z.6. Majella Vintage Shiraz Tasting - Thurs 2 July

These packs represent a fascinating insight into the maturation capacity of the Majella Cabernet and Shiraz. We will be doing them slowly over two consecutive nights. We will be lead through the wines by Brian (Prof) Lynn. Night One - Majella Coonawarra Shiraz 2006 Majella Coonawarra Shiraz 2013 (JH 94) : "Good colour; a fresh and vibrant bouquet and palate both send the same pure message of delicious red berry fruits, spice and a faint hint of licorice, the savoury tannins providing both context and the necessary structure." Majella Coonawarra Shiraz 2014 (JH 95) : "Fermentation completed (after pressing) in hogsheads, matured for 18 months...

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Model: TASTEMAJ
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Z.7 Bride Valley Tasting Steven Spurrier - Sat 6 June

Join us for a tasting with Decanter Magazine's Steven Spurrier. We will be tasting all three of his Bride Valley Sparkling wines from Dorset, UK. Buy any or all of the following three options as we will be tasting them online with him live on Saturday 6th June at 6pm. The tasting will run for about 45 minutes. This will be our first tasting after the end of CB and should be a sensational time..! The Wines: Bride Valley Dorset Cremant NV - England's very first cremant sparkling. Bride Valley Blanc De Blancs Vintage 2016 - 24 months on lees and disgorged three years after vintage. Bride Valley Rose Bella Reserve 2014 (UK) (Gold IWSC) -...

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Model: TASTEUK
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Z.7. Horizontal Tasting of J Girardin 1er Cru 2016 - Sat 4 July

SG$169.00
SG$169.00

We have been cellaring these for 2 additional years and they are showing value well above their price tag now that the 2018`s are in the market. We will be matching the six wines below with cheese's from Le Petit Boutique Singapore (hotlink here). LPB`s in-house cheese expert Morgane Foucaud will introduce each cheese which has been specially chosen to go with burgundy. I will lead people through the six wines with as much course material available as you want to see regarding the soil types and characteristic differences between each site.  Each Participant will get: - 125 ml of each wine, opened, checked and sealed with argon gas on the...

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Model: TASTEGIRADIN
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Z.8 Jeff Grosset - Polish & Springvale 2019 Rieslings 11 June

Join us for a private online tasting with Australia`s King of Riesling. We will be looking at both his Polish Hill and Springvale 2019 releases as well as the Gaia 2017. Thursday 11 June 2020 19h00 Singapore time Will run for about 45 minutes Please buy one or both of them to participate. We will provide access codes to the tasting closer to the date.

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Model: TASTEJEFF
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