Australian Rose

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Farr Rising Saignee Rose 2018

Farr Rising Saignee Rose 2018

SG$42.00
SG$42.00

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled. We like to produce a very dry style of rosé, but with flavour and varietal...

Qty.: 6
Turkey Flat Rose 2019 (JH 95)

Turkey Flat Rose 2019 (JH 95)

SG$34.00
SG$34.00

Gold Medal Barossa Wine Show 2019. James Halliday 95 points. WineFront (Gary Walsh) 94 points. “Pale salmon-pink; the red cherry bouquet sets the scene for the wholly seductive palate, candy floss never tasting better, the finish as bright as a spring day.” James Halliday “Once upon a time, I recall this wine having something of a lurid hot pink colour, now it’s all pale and cool. Anyway, bought a bottle from a shop the other day (it does happen) and really liked it. Now I have an official sample. I still really like it. Lovely perfume with a bit of funk and spice, quiet red fruit and white peach, soft but sure crisp acidity, gentle...

Qty.: 12

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