Tenuta Sette Ponti Passi di Orma 2020 [F 92]

Falstaff 92 points. "Rich ruby red with a delicate brightening on the rim. Spicy nose of white pepper and dried rose petals, then nuances of leather and dark chocolate. On the palate fine fruit, well balanced, with soft tannin, juicy, long on the finish." - 92/100, Falstaff.

Passi di Orma comes from vineyards located in the Livorno municipality of Castagneto Carducci, in the heart of the Bolgheri DOC.

It is produced from Merlot, Cabernet Sauvignon and Cabernet Franc grapes, fermented for 18 days in steel, with maceration on the skins, at a controlled temperature of 28-30 ° C. The wine ages for 6 months in French oak barrels and for a further 6 months in glass before reaching the market.

It is characterized by an intense ruby red color with a purplish edge. The nose is a wine of great olfactory power, with hints of ripe blackberry and blueberry, accompanied by notes of toasted coffee and licorice. In the mouth it is soft and balanced, supported by a good tannic texture.