Join us for a quiet wander through some of the latest releases from this esteemed producer in Serralunga, Piedmonte. Fontanafredda was founded in 1858 and utilizes organic agricultural practices on 300 acres of vineyards in collaborative relationships with 285 independent growers.
Export Director Fabio Boscio will be with us as our guide through the four year vertical of
Fontanafredda "Proprieta in FF" Barolo DOCG 2015 - 2018.
Fabio hails from the Langhe region of Piedmont, he himself the fourth generation of a wine family, but decided he wanted to engage more directly with consumers.
This will be a unqiue experience that is very unlikely to be replicated.
The Food & Wine:
ANTIPASTI
Crab Meat Timbale with Vegetables Puree “Scapece”, In Sea Urchin Sabayon
Masottina Prosecco Superiore Brut Contrada Granda [Decanter 96]
PASTA
Potato Dumpling ‘Gnocchi’ with 48 Hours Slow Cooked Duck Ragout
Fontanafredda Gavi del Comune di Gavi DOCG 2022
MAIALE
Pork Belly ‘Porchetta’ Slow-Cooked Red Wine Sauce, Gratinated Potato Gnocchi Puree
Fontanafredda Barolo Serralunga D'Alba 2019 [WE 95]
AGNELLO
New Zealand Lamb Ribs slow cooked 8 hours, Mustard Sauce, Carrots Puree
Fontanafredda "Proprietà in FF" Barolo 2018 [Dec 95]
Fontanafredda "Proprieta in FF" Barolo DOCG 2017. [JS 95]
Fontanafredda "Proprieta in FF" Barolo DOCG 2016 [Dtr 97]
Fontanafredda "Proprieta in FF" Barolo DOCG 2015 [Dtr 98]
DOLCI
Gratinated ‘Toma’ Cow Milk Cheese,
Pear Custard
The Date, Time & Place:
Oso Ristorante
100 Peck Seah St,
#27-01 Oasia Hotel Downtown,
Singapore 079333
Dress:
Smart Casual
