Dinners, Tastings.

Join us for an insightful look at a couple of verticals from the esteemed Castellare Estate. Export Manager Nicoleta Paun is in town for the Gambero Rosso exhibition next week and is joining us on the last day of the road show. Included in the price are free day passes to the Gamberro Rosso Wine Exhibition at Chjimes, 30 Victoria Street.   We will kick the dinner off at 7.30 which will allow for those attending the Gambero Rosso Wine Exhibition to get across to Club Street where Chef Drew Nocente has prepared a famila style dinner for us ...   The Wines: (Consumption Calculated at One Bottle per person)   Masottina Prosecco...

Join us for a quiet wander through some of the latest releases from this esteemed producer in Serralunga, Piedmonte. Fontanafredda was founded in 1858 and utilizes organic agricultural practices on 300 acres of vineyards in collaborative relationships with 285 independent growers.   Export Director Fabio Boscio will be with us as our guide through the four year vertical of  Fontanafredda "Proprieta in FF" Barolo DOCG 2015 - 2018.   Fabio hails from the Langhe region of Piedmont, he himself the fourth generation of a wine family, but decided he wanted to engage more directly with consumers.   This will be...

Join us for a very casual romp through three distinct sets of champagne styles. We will be pitting Billiecart in a blind throwdown against our top selling single grower champagnes. The past few years have seen something of an explosion in single grower availability in the market and given that the pricing is nearing parity between the two categories its time to settle the score.   Just to make it a little more interesting we will do them in three flights of four. They will be served blind with informal voting to see who emerges the crowd favorites.    The Wines: Bracket One - Pinot/Chard/Meuniere Blends ...

To join the waitlist and enjoy advance access to the follow up event next month, please email [email protected]   Join us for a relaxed meander through Christie Schultz`s latest releases from Turkey Flat Winery in the Barossa. She will be our guide in a private room at New Ubin (Chjimes).   The Food: Sweet, Sout and Crunch Brinjal Indian Vegatarian Waleh Crispy Pork Jowel ------- Smoked Pork Collar Classic Chilli Crab Sauce Deep Fried and Steamed Mantou Garlic Hong Kong Kailan -------------------- USDA Grilled Steak w/ Heart Attach Rice Pork Ribs Claypot Carbonara with Pancetta The Wines (At least one...