Mount Edward Estate Riesling 2019 Organic

  • 4 Units in Stock
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A more classical vintage for Central Otago with strong seasonal variations and lots of hot days cold nights. 2019 Riesling has orange/grapefruit peel at its core, a mineral pith like texture is the marker that makes this so special. Whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, wild yeasts, no temperature control and aged on gross less for 3 months. RS 6g/l Floral and citrus aromas, flavours of lemons, limes, and grapefruit characters, underpinned by mineral characters and refreshing acidity. 13 % alc, medium weight in an off dry style. The Wine Advocate – Lisa Perotti Brown Duncan Forsyth is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter).

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