Spain

Tempranillo 100%. From a selection of the Tempranillo harvested at optimal health and maturation in small 15 kg boxes. In the winery, a manual selection of bunches and destemming occurs and crushing without pressure. Produced by malolactic fermentation in the barrel and then an aging of 14 months in French and American oak barrels, 50% of which are 12 months old.   #NEWJULY

Tim Atkin MW 91 points. “Intense red colour with garnet edge Complex aroma, red fruits, wild herbs Roasted notes of coffee, black chocolate. Fresh, fruity, fleshy, tasty, round, complex, balanced, long and persistent in the mouth". Tempranillo 100%. From a selection of the Tempranillo harvested at optimal health and maturation in small 15 kg boxes. In the winery, a manual selection of bunches and destemming occurs and crushing without pressure. Produced by malolactic fermentation in the barrel and then an aging of 14 months in French and American oak barrels, 50% of which are 12 months old.

James Suckling 90 points. “Intense cherry red. Powerful, mineral, toasty aromas, with notes of dark roast coffee Full and fleshy in the mouth, with ripe tannins that still retain some hints of oak, with good acidity". GRAPE VARIETIES 90% Tempranillo, 10% Garnacha. Harvesting Takes place between the 10th and 28th October the grapes are collected in small trailers with a capacity under 3 000 kilos. Aged for 15 months in American and French oak barrels, it remains a minimum of 6 months in the bottle before being launched on the market.

James Suckling 90 points. “Bright red cherry colour. Red berries, sweet spices, lively, expressive in nose. In the palate is fruity with round tannins, long and fresh finish”. GRAPE VARIETIES 90% Tempranillo, 10% garnacha Fermentation in stain Steel vans of 20Hl. Temperature control at 24o/26o C during 10 days . Malolactic fermentation at 20o C during 8 days Aging in oak during 10 months (70% French oak , 30% American oak.

James Suckling 90 points. “Intense cherry red covered with black fruit aromas, meaty in the mouth balanced with tender tannins Chocolate and coffee notes, persistent and clean finish. Oxygenation is required". GRAPE VARIETIES 100% Tempranillo. Manual harvesting from our bunch vineyards with vines older than 28 years old average alcoholic fermentation in tanks of 200 Hl with a controlled temperature Aged during 18 months in French and American oak We kept a minimum of 9 months in bottle before to release to the market-