Justin Girardin Santenay Vielle Vignes 2021

  • 16 Units in Stock
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Age of vines 50 years Grape variety Pinot noir Ageing French oak barrels. Origin of wood: Allier and Vosges 15%of new oak. Wine remained 12 months in barrels. Viticulture Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days. Tasting notes This is a delicate wine marked by dominant red fruit (raspberry, blackcurrant). Wine pairings Red or white meat, game birds. Avoid excessive sauces may mask the delicate flavours.

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