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"TED" by Mount Edward Pinot Noir 2022 Organic

SG$40.00
SG$40.00

Organic, soft, supple and Central Otago delicious– everything you want in a Pinot Noir. Awesome value and just the ticket when needing something new and special. Grapes from our Estate vineyards, destemmed, wild yeasts, French oak, no fining nor filtration. Artwork by Callum Robertson.  

Qty.: 26

10 Sisters Marlborough Single Vineyard Sauvignon Blanc 2022 [WS 97]

SG$32.00
SG$32.00

Winestate Magazine 97 points. Aroma: Classic sauvignon blanc aromas with appetizing tropical fruit and minerality. A delightfully fragrant and complex bouquet. Palate: Bright, juicy, and elegant with refined acidity and ripe flavors. Good concentration and length on the palate, excellent structure, and a well-balanced finish. Winemaker’s Comments: Grape yields were back to higher yields this vintage and our vineyard location in the Lower Wairau allowed for later ripening that benefitted from stunning late harvest weather, escaping the botrytis that impacted some vineyards. Our single-vineyard sourcing gives Ten Sisters a rare purity of...

Qty.: 10

ADM Altos de Marquez Rioja "Aticus" Selection 2019

SG$49.00
SG$49.00

This powerful wine comes from a small 105 year old vineyard in the Rioja Alta. 100% Tempranillo aged for 12 months in French and American oak. These precious old vines produce something truly exceptional. Intense dark cherry in colour. Great aromatic complexity with notes of vanilla, chocolate, coconut and brown spice. Full bodied and robust palate with hints of roasted coffee. #ADM

Qty.: 5

Arlaux Premier Cru Grand Cuvee NV [WA 92 and top NV]

SG$79.00
SG$79.00

WA 92 Arlaux is a small family run estate in the tiny Premier Cru hamlet of Vrigny, on the Montagne de Reims.  The estate grows just 10 hectares of vines and only grapes from the estate’s own Premier Cru vineyards are used, with a quiet commitment to putting quality first. Arlaux recently topped the list of all NV champagnes as assessed by Wine Advocate, beating all the big names (Bollinger came in at second place) We are very pleased to be able to show this giant killer on Singapore shores. Exclusive to WEA. The result of the marriage of the finest grapes from Meunier with Pinot Noir and Chardonnay harvested at full...

Qty.: 49

Arnaldo Caprai Montefalco Bianco 2021

SG$33.00
SG$33.00

Variety: those that best express the potential of the vintage. This year it was Trebbiano, Grechetto  and chardonnay. First vintage production: 2012 System of growing: Guyot with a density of 6000-9000 plants ha. Yield per hectare 50-60q Aging: 6 months in French oak barrels and at least 4 months in bottle Aroma: surprising complexity that ranges from light notes of anise and green fern to citrus and spices that go from vanilla to white pepper. A mentholated note gives an exquisite mineral sensation and a touch of acacia honey to finish Taste: round and soft, at the same time fresh with delicate flavors. Extraordinary long persistance...

Qty.: 8

Arnaldo Caprai Montefalco Sagrantino 25 Anni 2016 [WA 95]

SG$99.00
SG$99.00

Tre Bicchieri, Gambero Rosso. Wine Advocate 95 points. Decanter 95. points. This bottle is a true ambassador for Umbria. You get ample varietal tones in the 2016 Montefalco Sagrantino 25 Anni, with bitter chocolate and baking spice, but Caprai does a terrific job of softening up and fleshing out the Sagrantino grape to display a more contemporary and ultimately more approachable and versatile wine. It boasts a huge, bold and opulent mouthfeel with plenty of structure and determination. This was a release of 15,000 bottles. ML Jul 2021.

Qty.: 10

Bissoni Raffaella Sangiovese Superiore Riserva 2018 DOC [Gold, F 92 ]

SG$45.00
SG$45.00

Gold Medal, Concours International Selection Mondiale 2020. Falstaff Magazine 92 points. 2 Bicchiri Gambero Rosso. Organic. Biodynamic.   Wine making process: after hand-picking of grape clusters, destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Average maceration time: 14-21 days. Malolactic fermentation in stainless steel tanks, refining in first- and second-hand-passage French oak barrels for 16-18 months and for at least 12 months in the bottle. Ageing potential: over 20 years Organoleptic features: intense garnet red colour with orange shades. A structured wine with prevailing hints of...

Qty.: 38

Blank Canvas Abstract Three Rows Sauvignon Blanc 2020 [CD 95]

SG$45.00
SG$45.00

"Sancerre style". 95 Points - Top Wines of NZ 2023 List " Distinctive, complex, youthful, layered and intriguing bouquet. Aromas of white peach and soft-curve grapefruit pith, white fleshed orchard fruits, a distinctive lees complexity and a whisper of bottle ageing create a harmonious and alluring bouquet. There’s a touch of sage too. On the palate a delicious wine with synergies of texture and flavour, grapefruit and lees, white flowers and black currant, other flavours from barrel ageing and a purity of fruit all build up to a wine of complexity and subtle bottle-development. A wine to watch, a modern expression...

Qty.: 83

Blank Canvas Annandale Farm Riesling 2023 [CD 95]

SG$40.00
SG$40.00

Vineyard:  Anandale Farm  Subregion:  Blind River Region:  Marlborough  Vintage:  2023 Soil Type:  Complex silt, loam and gravel  Climate:  Cool maritime  Viticulture:  Sustainable Winegrowing New Zealand Certified (SWNZ) Growers:  The Turner family Appellation Marlborough Wine Certified. Organic. Winemaker's Notes:  We love the precision and balance of Kabinett Riesling. Like a sensational rollercoaster, this Riesling launches with a burst of sweetness before being engulfed by vibrant acidity which delivers length and balance on the finish. It brims with flavours of...

Qty.: 35

Blank Canvas Elements Gimblett Gravels Syrah 2018 [CD 96, BC 96]

SG$49.00
SG$49.00

#1 Highest Scored New Zealand Syrah for 2018 vintage. Gourmet Travellet 96 points. Cameron Douglas MS 96 points, In the true expression of cool-climate Syrah, this wine exudes freshly cracked black pepper, crushed violets, red and black forest fruits and savoury smoky nuances. It has crunchy lifted acidity which carries the defined, fine-grain tannins and background of spicy, savoury oak. This wine is about fragrance and texture, which is assisted by our pioneering co-fermentation technique with a small proportion of skins as well as whole-cluster fermentation. The co-fermentation gives a white pepper spice quality to the flavour...

Qty.: 41

Blank Canvas Escaroth Vineyard Pinot Noir 2020 [BC 94]

SG$50.00
SG$50.00

Vineyard:  Escaroth Vineyard Subregion:  Taylor Pass Region:  Marlborough  Vintage:  2020 Soil Type:  Low-vigour ancient clays Clone:  Dijon clones 777 and 115 Viticulture:  Dry-farmed and Sustainable Winegrowing New Zealand Certified (SWNZ) Growers:  Andy and Kyna Laurie Appellation Marlborough Wine (AMW) Certified  Winemaker's Notes:  Escaroth Vineyard is a site that truly reflects vintage variation: this year's release simply ticks all the boxes for Pinot Noir fanatics. It has a beguiling, complex perfume that treads both red/blue fruit and an enchanting spice,...

Qty.: 43

Bodegas Lan 7 Metros Crianza 2020

SG$38.00
SG$38.00

The barrels used to make LAN 7 METROS come from a few Spanish oak specimens, selected for their exceptional growth, with at least 7 metres of trunk clear of branches and knots. A new wine that seeks to find a perfect balance between fruit and oak, bringing new nuances and aromas. GRAPE VARIETIES: 100% Tempranillo. VINEYARDS: “La Canoca” – 5 ha and 45 years old – located in the highest part of San Vicente de la Sonsierra (Rioja Alta) and “Paulejas” – 2.8 ha and 38 years old - in Viñaspre (Rioja Alavesa). WINEMAKING: Alcoholic fermentation took place in stainless steel tanks with very little...

Qty.: 19

Boekenhoutskloof Franschhoek Cabernet Sauvignon 2018 [P5]

SG$76.00
SG$76.00

Platter Guide Winery of the Year 2020. Tim Atkin MW 95 points. Platter 5 Stars. “The Franschoek Cab is jaw-droppingly elemental and granite soaked. I am completely flabbergasted. Make a disorderly queue now!’ Matthew Jukes.

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Bosquet des Papes CDP La Folie 2019 [JD 95-97]

SG$122.00
SG$122.00

Jeb Dunnuck 95-97 points. Wine Advocate 94-96. A blend of 80% Grenache and 20% Mourvèdre from a one-hectare parcel in the Mont Redon lieu-dit, the 2019 Chateauneuf du Pape la Folie was still in barrel at the time of my visit. Produced only in exceptional vintages (2007, 2015, 2016), it offers up notes of cedar, vanilla and mint alongside ripe black cherries. It's not new oak, but it must still be relatively young, and the result is a big, rich, rather New World-styled wine guaranteed to please open-minded hedonists and horrify stodgy traditionalists. Velvety, plush and long on the finish, there's no denying the quality here,...

Qty.: 26

Bosquet des Papes Nicolas Boiron Cotes du Rhone Rouge 2022 [JD 90]

SG$38.00
SG$38.00

Jeb Dunnuck 90 points. 80% Grenache, 15% Syrah, 5% Consult. 7000 bottles produced. Intense red colour with deep yet delicate aromatic notes. Structured and soft tannins. Well balanced, it can be drunk now or cellared for 10 years. 

Qty.: 156

Brancaia Rose 2022

SG$35.00
SG$35.00

WINERY NOTE: As bright as our rosé made from 100% Merlot shines, it also tastes fresh, fruity and elegant. The grapes for this wine with fragrant and floral aromas of white flowers and watermelon come from the vineyards in Maremma. In contrast to red wine, we harvest the Merlot grapes a little earlier, so the alcohol and structure remain light and have a bright salmon pink color. We let the must ferment spontaneously at cool temperatures in stainless steel tanks without any contact time with the mash, before the young wine is aged on the lees for three more months. The rosé is suitable both as an aperitif wine and as a meal...

Qty.: 18

Cantina Kaltern Alto Adige Gewurtztraminer 2022

SG$39.00
SG$39.00

James Suckling 92 points. ORIGIN  The name Gewürztraminer derives from Caldaro’s neighboring village Termeno (Tramin in German), where the variety can be traced back in historical documents to the 14th century. Whether the variety really comes from Termeno is questionable, but there is no doubt that it has a very long tradition in Alto Adige and produces excellent wines. TASTING NOTES  – bright, golden yellow  – intense aromas of rose blossoms, lychee, and pineapple  – full-bodied and creamy at first impression, unfolds its wide spectrum of fruit nuances on the palate, with a long, lingering,...

Qty.: 29

Cantina Kaltern Quintessence Moscato Passito 2016 375ml [WA 96]

SG$60.00
SG$60.00

Wine Advocate 96 points. The Cantina Kaltern 2016 Alto Adige Moscato Giallo Passito Quintessenz (packaged in a 375-milliliter bottle, with just 5,000 bottles made) shows a brilliant golden color with glossy amber and copper highlights. This beautifully fragrant dessert wine reveals honey, yellow rose, tropical fruit, candied almond and acacia flower. The wine is viscous and syrupy rich, with ample sweetness and glycerin. However, that balanced acidity ensures that these results never feel heavy or overdone. The alcohol content is well contained at 10.5%. The wine balances out nicely over the palate. Fruit comes from a southwest-facing slope...

Qty.: 17

Cantina Tramin Alto Adige Pinot Bianco 2022

SG$36.00
SG$36.00

James Suckling 91 points. "This has so much lemon-blossom and spring-meadow freshness, it comes off as being much lighter than it really is. And the playful way it skips and hops its way across the palate underlines that. Some discreet tannins unobtrusively anchor the finish. Drink now." The vineyards are located in the Südtirol, in the Alto Adige DOC. Alto Adige is a dynamic wine growing region in Northern Italy that combines a brisk Alpine climate, mountain viticulture and complex geology, with the brilliance of Mediterranean sunshine. The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude...

Qty.: 46

Cantina Tramin Nussbaumer Gewurtztraminer 2021 [JS 93]

SG$55.00
SG$55.00

3 Bicchieri Gambero Rosso. James Suckling 93 points. Nussbaumer is Italy’s most awarded Gewürztraminer. A wine where the elegance and spicy aromatics of this ancient variety find their maximum expression. James Suckling 93 points. Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. "The only Gewürztraminers that can compete with...

Qty.: 19

Capanna Sangiovese Rosato 2020

SG$29.00
SG$29.00

Pretty crushed strawberries with hints of roses and white flowers. Medium to full body. Some cherry undertones to the lemons on the finish. Little tannins resulting crispy and pleasant. 100% Sangiovese. Drink now. #ROSES

Qty.: 30

Capanna Sant'Antimo Pinot Grigio 2021

SG$35.00
SG$35.00

TYPE: DOC BLEND: 100% Pinot Grigio VINIFICATION: Pressing whole grapes, fermentation in steel at a low temperature (12-16 °C) for about 1 month. AGEING: In oak casks of 5-10 hl for a few months. ON SALE FROM: 6-8 months from the harvest. NOTES: Colour: straw-yellow. Bouquet: fruity when young, intense, characteristic. Taste: velvety, dry but soft on the palate, harmonious. Food pairings: starters, fish or vegetable pasta dishes, baked fish.

Qty.: 5

Capanna Sant'Antimo Rosso di Montalcino 2020 DOC

SG$40.00
SG$40.00

TYPE: DOC BLEND: 60% Merlot - 40% Sangiovese VINIFICATION: Alcoholic fermentation - separated by variety - with maceration of the skins (about 20-25 days) at a controlled temperature in stainless steel tanks; spontaneous malolactic fermentation. AGEING: In Slavonian oak casks of 20 to 32 hl for at least 6-8 months; followed by ageing in bottles for a few months. ON SALE FROM: 12-15 months from the harvest. NOTES: Colour: deep ruby red, very strong. Bouquet: intense, of mature red fruits and liquorice. Taste: excellent structure, quite soft, well balanced. Food pairings: roasted red and white meats, cold cuts and slightly aged cheeses.

Qty.: 93

Castellare di Castellina Terre Siciliane Tirsat Gurra di Mare IGT 2021

SG$45.00
SG$45.00

Considered one of the Grand Cru of the winery and the region. The winery forms part of the Castellare di Castellina portfolio.   Chardonnay and Viognier in a 50% blend. The first wine is produced fro unique vineyards  stretching to the Porto Palo beach (Menfi). The vines are literally metres from the Meditteranean Sea. The  terroir is unexpectedly ideal for these two international vine varieties. A delicious and refreshing blend.     The Terre Siciliane  Tirsat  of the Gurra di Mare company was born in vineyards located near the beach of Porto Palo, in the Agrigento municipality of Menfi.  It...

Qty.: 32

Castillo de Monjardin Arequipa Extra Virgin Olive Oil 500ml

SG$20.00
SG$20.00

Monjardin Extra Virgin Olive Oil is made from 100 % Arbequina olives from our Estate in Monjardin in the North of Spain (Navarra). The Continental climate makes it very fresh. It is first press at low temperature,qualified as Extra Virgin with acidity levels less than 0.1 %. TASTING NOTES It is golden color with green notes. Very intense aromas of fresh vegetables like artichokes and green olives. On the palate, it starts with an intense arbequina flavour followed by a spicy touch that becomes very smooth. It is perfectly balanced.

Qty.: 37

Castillo de Monjardin Brut Nature Chardonnay Gran Reserva 2016

SG$62.00
SG$62.00

WINERY NOTE: Our Brut Nature are fresh with citrus aromas with some floral notes. Very well balanced on the palate, elegant texture with good bubbles and intensity. Vineyard Azqueta It is a unique vineyard in the foothills of Monjardin Mountain, 650 m of altitude, planted in 1995. Harvested at the begining of September when ripeness is optimum to make good sparkling wine. Winemaking and aging Traditional Method Champanoise doing second fermentation in the bottle and aged for 24 to 36 months as reserva. Then, we discork as brut nature with no sugar added. Tasting Notes Brut Nature with fine aromas integrated with its citrus fruit. Aged as...

Qty.: 21

Castillo de Monjardin Old Vines Garnacha "La Cantera" 2021 [3 Gold]

SG$33.00
SG$33.00

Gold Medal, Mundus vini 2022. Gold Medal, Concourse de Grenache Challenge 2022. Gold Medal IWC 2021. Description: From our vineyard “La Cantera”, 75 years old, we keep growing excellent Garnacha grapes, delicate and with high concentration. Aged during 6 months in barriques, maintains its uniqueness while gives some structure and aromas of cacao. Ruby in color, it has flavors of ripe red berries, well balanced and smooth palate. Grape: 100% Garnacha Vineyard: La Cantera, 75 years old Terroir: Stones Altitude: 500 m. Aging: 6 months in barrique Alcohol: 13,5% #COMP

Qty.: 16

Castillo de Monjardin Rose Brut Nature 2018 [Top Gold]

SG$40.00
SG$40.00

Top Gold Medal, Concours Mondial de Bruxelles, 2019. Gold Medal, Bacchus Wine Competition Spain, 2019. Made using methode champenoise from chardonnay and grenache grapes, this sparkling pinkster is a giant killer. Super impressive wine that got everyone's attention when it took out the Top Gold in the sparkling wine category in the Concours Mondial.

Qty.: 5

Chard Farm Sur Lie Pinot Gris 2023

SG$39.00
SG$39.00

"Something very special is happening at this gloriously picturesque winery, especially with regard to its pinot gris..." Winestate magazine. Chard Farm Pinot Gris is produced from grapes grown in our Tiger and Sinclair vineyards, nestled within the Parkburn region of Cromwell. These grapes are meticulously hand-harvested and fermented in small batches to preserve their inherent fruit purity and finesse. The resulting wine is full-bodied, dry, and exhibits a delightful texture, showcasing remarkable fruit structure, intensity, and a mineral-infused, lingering finish. WINEMAKERS COMMENTS Aromatic dried herbs and wildflowers with a...

Qty.: 15

Chard Farm Swiftburn Sauvignon Blanc 2023

SG$36.00
SG$36.00

Crafted from grapes grown in Central Otago, our Sauvignon Blanc is meticulously tailored to showcase the herbaceous notes typical of Sauvignon, accompanied by a hint of tropical fruit. What sets it apart is the distinct textural structure unique to Central Otago Sauvignon Blanc – something truly out of the ordinary. This wine presents a full-bodied and textural experience on the palate, boasting enduring flavours that linger. Handpicked and gently whole bunch pressed, it is a product of small-batch craftsmanship. The wild yeast fermentation, prolonged contact with lees, and a modest portion aged in barrels all contribute to the...

Qty.: 43

Chateau Haut-Veyrac St Emilion Grand Cru 2016 [JS 92] Ex-OWC 6

SG$55.00
SG$55.00

Gold Medal, Guide Hachette. Gold Medal, Gilbert & Gaillard. Gold Medal, Feminalise.   James Suckling 92 points. This little family owned gem is located on the hillsides of St Emilion, boasting Fleur Cardinale as their neighbours.. Only 2000 cases are produced from the 8 hectares of vines, which are planted with 75, 50 and 35 year old vines. The wine is a blend of 85% merlot and 15% cabernet franc. Traditionally made to the same meticulous Grand Cru Classe formula for 6 generations. It spends 12 months in French oak, 50% new before being bottled. Dense ruby color with bluish reflect, signs of a beautiful youth. On the nose, fruity...

Qty.: 663
Model: Ex OWC 6

Chateau Les Grands Chenes 2020 [JS 92-93] Medoc

SG$49.00
SG$49.00

James Suckling 92-93. "Deep dark ruby, opaque core, purple reflections, faint brightening on rim. Black wild berry fruit underlaid with fine fine wood savouriness, floral nuances, a hint of liquorice and cassis. Juicy, ripe sweet cherry, freshly structured, ripe tannins, lemony-mineral on the aftertaste." - 91/100, Falstaff. #NEW24

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Cognac R.Delisle XO Club Cigare Champagne Grand Cru 40yo [Gift Box]

SG$150.00
SG$150.00

Gift Boxed. 700ml. AWARDS: 2018 Wine and Spirits Competition NY: Best Cognac in Show Best Brandy in Show Double Gold Medal 700ml decanter bottle. Gift boxed. Simply outstanding. A genuine 40 year old barrel aged cognac of impeccable structure and complexity. We have never seen better at even 3 times the price. Destined to disappear or at the very least be repriced sharply higher. Gift boxed in a decanter styled bottle. Trophy 2015 IWSC IWSC 2015 Gold Outstanding The Spirits Business 2012 - Gold Grande Champagne- 1er Grand Cru IWSC 2015 Sommellier's Tasting Note: "Nose has a delightful combination of ripe orange, dark chocolate...

Qty.: 43

Cognac Richard Delisle XO La Truffe 23 yo [Gift Boxed]

SG$110.00
SG$110.00

Gold medal・THE SPIRITS BUSINESS・GLOBAL COGNAC MASTERS 2023. La Truffe is a special blend of cognacs with an average age of  23 years. 700ml. It has a depth of flavour and layers of complexity that makes this cognac equal to others that command double the price. This fine XO cognac is a product of the prestigious Petite Champagne sub district. It is stored directly on the clay floor of our cellars, which imparts a subtle note of undergrowth and truffle to the predominantly floral aroma. The palate is dominated by dried figs , apricots and spices with a dark chocolate finish that  goes on and on. An extraordinary...

Qty.: 71

Col d'Orcia Chianti Classico "Gineprone" 2020

SG$36.00
SG$36.00

Gineprone refers to the aromatic herb Juniper and indicates how this Chianti from the Siena hills reminds the drinker of all the herbs and spices that are typical of the Mediterranean underwood. Complex and full bodied yet approachable and fruity, Gineprone is the Montalcino version of the Chianti wine that has made Tuscany famous around the world.   #WIN

Qty.: 42

Credaro Margaret River Kinship Cabernet Merlot 2019 [JH 93]

SG$39.00
SG$39.00

"Supple, concentrated and lithe, this bounds with cassis, mulberry, raspberry and aniseed. Plenty of very soft tannins frame the fruit and chorale it through to the finish. Lovely." Wine Companion Erin Larkin. 93 points. WINERY NOTES: COLOUR Medium dark red colour with purple tints. NOSE Spicy berry fruit aromas and hints of cedar and oak influence on the nose. PALATE The palate is refined and smooth, showing flavours of ripe blackberry and red currant characters. Fine, ripe tannins round out the wine, with lingering dried herb and savoury nuances on the finish. WINEMAKING Cabernet from one of our oldest blocks in the Carbunup...

Qty.: 27

CVNE "Cune" Blanco Viura 2022

SG$29.00
SG$29.00

Cune Blanco Viura 2022 is an alluring white wine, captivating with its simplicity and vivacity. Upon pouring, it unveils a bouquet of fruity and floral scents, accented with a citrus note evocative of lemon zest. On the palate, it is light and invigorating, with a harmonious acidity that encourages continued sipping. It is the quintessential choice for those who desire to indulge in an unpretentious, youthful wine.

Qty.: 24

Dalwhinnie "Mesa" Shiraz 2019 [HH 94]

SG$45.00
SG$45.00

HUON HOOKE, THE REAL REVIEW 2022, 94 points. Very deep, bright red/purple colour. Spicy, peppery, fresh earth and red fruit aromas of some complexity, especially considering its youth. The wine is medium to full-bodied and soft-textured, with no shortage of tannin, but the texture is supple and drying, the fine-grained powery tannins augmenting the savoury flavours. There is abundant fruit within but the overall style is savoury, food friendly and very stylish. Very long aftertaste. Great value. HH. COLOUR Deep dark purple. AROMA Intense aromas of fresh black and red berries with delicate touches of cinnamon and nutmeg spice. PALATE Mesa...

Qty.: 33

De Morgenzon Stellenbosch Maestro Red 2017 [WineMag 96/Top Red]

SG$40.00
SG$40.00

96 Points Winemag Bordeaux Blend Report 2021. Best Bordeaux Blend & Best Red Overall Winemag 2021. This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit. Winemaker: Carl van der Merwe Varietal blend: 36% Merlot 35% Cabernet Sauvignon 14% Cabernet Franc 10% Petit Verdot 5% Malbec Appellation: Stellenbosch.

Qty.: 18

Deep Woods Estate Shiraz et Al 2022 [JR 94]

SG$39.00
SG$39.00

COLOUR Deep crimson with bright purple hues. AROMA Crushed mulberry and blackberry, with savoury layers of woody spice and black pepper. PALATE The palate is generous and vibrant, loaded with juicy plum and black cherry character. Notes of black pepper and sweet spice add complexity. Tannins are fine and pervasive creating length and savoury texture. CELLARING This wine may be enjoyed on release but will find further complexity over three to four years from vintage. Ray Jordan 94 points. "This exceptional blend of Shiraz, Malbec and Tempranillo has been a winner for Deep Woods from the outset, consistently delivering a wine that punches...

Qty.: 33

Delaire Graff Botmaskop Bordeaux Blend 2020 [TA 94]

SG$49.00
SG$49.00

Tim Atkin 94 points. "From premium Stellenbosch vineyards, the Delaire Graff Botmaskop is a meticulously handcrafted blend of noble red varietals. Whole berry fermented to ensure gentle extraction of flavours and matured in 50% new French oak for 16 months, the Botmaksop is a classically styled blend. Powerful, yet elegant and polished, it displays aromas of dark berry fruit, spice and cassis. The softness of tannins and balance in structure complete this wine on the palate."   Decanter World Wine Awards 2024, Gold Medal.  

Qty.: 209

Delaire Graff Cape Vintage Port 2018 [P 4.5*]

SG$72.00
SG$72.00

Platter 4.5 Stars. Double Gold Medal Veritas 2020. Trophy, KWV Best Fortified 2021. 44% Tinta Barocca and 56% Touriga Nacional VINIFICATION Directly after picking, the grapes were cooled to 5°C, crushed and cold-soaked for five days. Thereafter, the grapes underwent a cycle of gentle punch downs six times per day and were then fortified with a combination of wine and un-aged brandy spirits when the desired sugar levels were reached. The wine was matured in 20-year old oak barrels for 12 months and was released only after a further 12 months of bottle maturation. TASTING NOTES Uplifting and beautifully weighted. Polished red berry fruit...

Qty.: 21

Devil's Staircase Central Otago Pinot Noir 2022

SG$36.00
SG$36.00

Made by the team at Rockburn. Winery Note: Our Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; strong and sensual with lashings of dark fruit, sinfully succulent and devilishly good. The flavours are practically immoral,...

Qty.: 27

Domaine Chapelle St Victor Rose Provence C d'Aix 2022 Organic

SG$32.00
SG$32.00

Organic. We selected this fine rose from a lineup of 40 different labels from Provence. It ticks all the boxes for us....lifted aromatics, good acidity, full flavoured with a long, refreshing dry finish. Hard to beat. VARIETALS Grenache - 50%; Cinsault - 30%; Syrah - 20% FLAVOR Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain whisper of sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes.     

Qty.: 104

Driftwood Artifacts Margaret River Cabernet 2019 [JH 94]

SG$39.00
SG$39.00

Gold Medal - Sydney Royal Wine Show 95/100 - Sydney Royal Wine Show With 4/4/3/1% malbec/shiraz/petit verdot/cabernet franc. Matured for 18 months in French oak (38% new). Really brilliant. This has cassis, raspberry, salted licorice, hints of salt bush and bay leaf, fine crushed black pepper, briny acidity and plump yet fine mouthfeel. It is shapely. This is another producer on the rise in Margaret River, and this is a wonderful wine. Seek it out. 94 points. Erin Larkin Published 14 February 2022

Qty.: 39

Eperosa Magnolia 1941 Semillon 2020 Organic [AC 96]

SG$59.00
SG$59.00

Halliday Winemaker of the Year 2021. Andrew Caillard MW 96 points. Medium pale colour. Fresh and intense lemon curd, apricot, white peach aromas with marzipan notes. Beautifully balanced wine with deep set lemon curd, apricot, white peach, orange rind flavours, fine loose-knit chalky textures, superb mid-palate viscosity and crunchy fresh acidity. Very good density and vinosity. From 1941 plantings. Drink now – 2028. 12.8% alc 96 points. Magnolia 1941 Semillon (100%) 641 bottles produced. No Fining, No Filtration. Tasting notes: Lemon, lemon rind, lemon curd, marzipan, nougat, saline, oyster shell and mineral lines. NOTE FROM WINEMAKER...

Qty.: 15

Evans & Tate Wild Cape Cabernet Sauvignon 2020 [RJ 93]

SG$35.00
SG$35.00

Gold Medal Melbourne Royal Wine Show 2022. Gold Medal Perth Royal Wine Show 2022. THE WEST AUSTRALIAN WINE GUIDE 2023, 93 points. The panel enjoyed the vibrancy and dense floral/fruit concentration in this wine, so I was not surprised to find out there is 12 per cent malbec in the blend. Value for money is through the roof. This is big on flavour, a little juicy up-front, finishing with plush, dry tannins. Classical blackcurrant, tapenade and cocoa powder. Drink now or cellar and enjoy for up to five years.RJ COLOUR Purple black with a vibrant purple rim. Showcasing a beautifully intense, deep colour from the inclusion of Malbec and the...

Qty.: 56

Fontanafredda Barbera d'Alba "Raimonda" 2021 [JS 91]

SG$36.00
SG$36.00

James Suckling 91 points. The tradition of Piedmontese wine takes on noble contours in the "Raimonda", which takes the Barbera d’Alba DOC to a higher level, where aromas and sensations contribute to giving a great personality. The grapes ferment in contact with the skins for 7-8 days at a controlled temperature of 28-30 ° C, and then refine for a year, both in barriques and in large wood. Another nice Fontanafredda’s masterpiece.

Qty.: 32

Fontanafredda Derthona Timorasso 2020

SG$40.00
SG$40.00

An ancient grape variety, historically indigenous to the Tortonese hills, Timorasso, now brought back to life by taking the name Derthona. Timorasso  is one of those wines that could be described as a “red dressed as white”, an overabused expression used to describe white wines with a particular and abundant structure. The area where the vine is cultivated in Piemonte borders Lombardy, Emilia and Liguria: the  Colli Tortonesi . Timorasso, which was on the verge of disappearing in the late 1980s, was rediscovered in the early 1990s by Walter Massa. And so the district started working again with this powerful yet elegant...

Qty.: 15

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