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Gold Medal, San Francisco IWC.  Wine Spectator 90 points...."mouthwatering". "Geek Fact"....This Fabulous sauvignon blanc was selected by George Lucas (yes the Star Wars genius) to be poured at his wedding a few years back. Beat that for name dropping. Aroma: Classic sauvignon blanc aromas with appetizing tropical fruit and minerality. A delightfully fragrant and complex bouquet. Palate: Bright, juicy, and elegant with refined acidity and ripe flavors. Good concentration and length on the palate, excellent structure, and a well-balanced finish. Winemaker’s Comments: Grape yields were back to higher yields...

Burghound 90 points. Organic. "Here the nose is mildly reduced though I suspect that it will pass quickly. Otherwise there is fine freshness and verve to the more refined middle weight flavors that also possess good underlying tension while exhibiting good length on the textured finish where the only nit is a hint of warmth. This too could use more depth but it's already attractive." AM April 2021 Burghound This 1.27-hectare vineyard (3 acres) is located at the bottom of the slope. It enjoys a soil composed mainly of clay and loams. Pottery fragments found in this vineyard show that this was a farming settlement in Gallo-Roman...

WA 98 The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.Drink now through 2050, or even longer. RPJ Nov 2015. #95

The 2016 vintage was voted White Wine of the Year by the Italian Sommelliers Association in 2019. This is a dry and medium bodied Grechetto with refreshing acidity. The fruit is ripe and characterized by yellow peach, nectarine, ripe Asian pear and meyer lemon. There are underlying floral notes of acacia and hawthorn and finishes with a pleasant chalky minerality. Variety: 100% Grechetto First vintage produced: 1989. Training Techniques: Spurred Cordon, Guyot with vine density of 5.000 vines per Ha. Yield per hectare 8-9 tons. Aging: 3 months in steel and minimum 3 months aging in the bottle Aroma: intense perfumes of exotic fruit and yellow...

Voted Top 5 wine to have with a pizza by Wall Street Journal in 2017. ...Wow....that got our attention. The fact is that the unique grape blend really does enhance the experience of your favourie pizza. Try it. James Suckling 91 points.   First produced in 1975. As per the product specification: 'Sangiovese from 60% to 80%, Sagrantino from 10 to 25%  Matured for 12 months in French oak barrels, then  at least 4 months in bottle. Aroma of wild flowers, red fruits and a touch of nutmeg. In the mouth it enters dry, fresh, just the right amount of softness as opposed to tannins.

This Grenache from Heathcote received a few hours skin contact while being gently pressed, fermented without the addition of yeast to dryness in old French barrels and spent five months maturing on yeast lees. It is a delicately coloured rosé, fresh and fragrant of roses, red currant and cranberry with a fresh, smooth, dry, textured palate. It balances the line of having enough mouthfeel and flavour without having too much. It’s proven to be a pleasurable wine to make as the harvest date/ripeness is critical and the amount of pressing, mixture of barrels, amount of time on lees and number of barrels to go through malolactic are...

"Sancerre style". Stephen Wong MW 95 points, Top NZ sauvignon blanc. BlankCanvas Abstract Three Rows Marlborough SauvignonBlanc 2021–95/100(TOP RANK) "Stunning  aromatics of blackcurrant pastille, wild blackberry bush, white pepper and angelica leap from the glass as wet riverstone,oyster-shell and nutmeg enter their wake.The palate is just coming around now, displaying its full weight of enveloping sesame paste flavours around fresh, crisp green gageplum, capsicum and vine tomato.Layered, intricate and incredibly long,this youthful wine brings together wild-ferment funk,tangy,  saline acidity,  vibrant...

Vineyard:  Anandale Farm  Subregion:  Blind River Region:  Marlborough  Vintage:  2023 Soil Type:  Complex silt, loam and gravel  Climate:  Cool maritime  Viticulture:  Sustainable Winegrowing New Zealand Certified (SWNZ) Growers:  The Turner family Appellation Marlborough Wine Certified. Organic. Winemaker's Notes:  We love the precision and balance of Kabinett Riesling. Like a sensational rollercoaster, this Riesling launches with a burst of sweetness before being engulfed by vibrant acidity which delivers length and balance on the finish. It brims with flavours of...

#1 Highest Scored New Zealand Syrah for 2018 vintage. Gourmet Travellet 96 points. Cameron Douglas MS 96 points, In the true expression of cool-climate Syrah, this wine exudes freshly cracked black pepper, crushed violets, red and black forest fruits and savoury smoky nuances. It has crunchy lifted acidity which carries the defined, fine-grain tannins and background of spicy, savoury oak. This wine is about fragrance and texture, which is assisted by our pioneering co-fermentation technique with a small proportion of skins as well as whole-cluster fermentation. The co-fermentation gives a white pepper spice quality to the flavour...

Vineyard:  Escaroth Vineyard Subregion:  Taylor Pass Region:  Marlborough  Vintage:  2020 Soil Type:  Low-vigour ancient clays Clone:  Dijon clones 777 and 115 Viticulture:  Dry-farmed and Sustainable Winegrowing New Zealand Certified (SWNZ) Growers:  Andy and Kyna Laurie Appellation Marlborough Wine (AMW) Certified  Winemaker's Notes:  Escaroth Vineyard is a site that truly reflects vintage variation: this year's release simply ticks all the boxes for Pinot Noir fanatics. It has a beguiling, complex perfume that treads both red/blue fruit and an enchanting spice,...

Bob Campbell MW 95 points, Top NZ Sauvignon Blanc 2023. "Intense, punchy sauvignon blanc with passionfruit, lime zest, oyster shell, red capsicum and lemongrass flavours. Mouth-watering acidity perfectly balances a hint of sweetness to leave a refreshingly dry finish. Delicious wine" 95 Points ; 5 STARS - Top Ranked Sauvignon Blanc 2023   Vineyard:  Holdaway Vineyard Subregion:  Dillons Point Region:  Marlborough  Vintage:  2023 Soil Type:  Young alluvial silts over sand Clone:  Mass selection Viticulture:  Regenerative viticulture and Sustainable Winegrowing New Zealand...

Is this the world's most underpriced wine? Definitely a top contender. Not rated yet. Both 2011 and 2012 vintage received 93 points from Wine Enthusiast. Bodegas Franco-Españolas  was born in 1890 as the union between France and Spain at a peak moment in Rioja, when the French came to the region trying to replace their vineyards devastated by the phylloxera disease. It was the origin of the “fino wines of Rioja”. In 2015 the winery celebrated its 125th anniversary and in 2016,  Borja Eguizábal  assumes management, giving way to the third generation of the Eguizábal family as owners of...

The barrels used to make LAN 7 METROS come from a few Spanish oak specimens, selected for their exceptional growth, with at least 7 metres of trunk clear of branches and knots. A new wine that seeks to find a perfect balance between fruit and oak, bringing new nuances and aromas. GRAPE VARIETIES: 100% Tempranillo. VINEYARDS: “La Canoca” – 5 ha and 45 years old – located in the highest part of San Vicente de la Sonsierra (Rioja Alta) and “Paulejas” – 2.8 ha and 38 years old - in Viñaspre (Rioja Alavesa). WINEMAKING: Alcoholic fermentation took place in stainless steel tanks with very little...

GRAPE VARIETIES: 100 % Verdejo. VINEYARDS: Selection of plots, all ranging between 17 and 30 years of age, from our own vineyards (Los Llanos and Avutarda Estate) and from long standing suppliers (El Gato Estate). Yields of 7,000 kg/ha. Vineyards located at 700 metres above sea level, divided into plots classified to express the personality of the terroir. Soils with a high concentration of pebbles on the surface, low organic matter content, and good aeration and drainage. WINEMAKING: Harvested at night to ensure that the grapes entered the winery at lower temperatures of between 10°C and 15°C, in order to protect the varietal...

LAN Xtrème Organic is the extreme manifestation of the LAN philosophy in terms of respect for the raw materials. A wine made with minimal intervention from the outset, the result of a selection of vines from the Ecological Mantible parcel, named as such due to its proximity to the Roman Mantible Bridge. GRAPE VARIETIES: 100% Tempranillo with organic certification.  VINEYARDS: Mantible Ecológico, a 5-hectare parcel on the Viña Lanciano estate. 400 metres above sea level with terrain sloping down in a East-West direction. Sandy loam soils with an abundance of small and medium-sized pebbles.  WINEMAKING: After...

The  Boekenhoutskloof Cap Maritime Chardonnay  specifically hails from the  Hemel-en-Aarde  valley, one of the most thrilling regions for cultivating the  chardonnay  varietal in South Africa. The vines are planted in sandy and decomposed granite soils, enjoying a cool and moderate climate where mountain ranges channel oceanic breezes. There is a constant effort to preserve the land's unique biodiversity, eradicating exotic plants and weeds while implementing sustainable viticultural practices. The grapes are hand-harvested and transported to the winery in refrigerated trucks. There, the fruit is...

Platter Guide Winery of the Year 2020. Tim Atkin MW 95 points. Platter 5 Stars. “The Franschoek Cab is jaw-droppingly elemental and granite soaked. I am completely flabbergasted. Make a disorderly queue now!’ Matthew Jukes.

Jeb Dunnuck 95-97 points. Wine Advocate 94-96. A blend of 80% Grenache and 20% Mourvèdre from a one-hectare parcel in the Mont Redon lieu-dit, the 2019 Chateauneuf du Pape la Folie was still in barrel at the time of my visit. Produced only in exceptional vintages (2007, 2015, 2016), it offers up notes of cedar, vanilla and mint alongside ripe black cherries. It's not new oak, but it must still be relatively young, and the result is a big, rich, rather New World-styled wine guaranteed to please open-minded hedonists and horrify stodgy traditionalists. Velvety, plush and long on the finish, there's no denying the quality here,...

Jeb Dunnuck 90 points. 80% Grenache, 15% Syrah, 5% Consult. 7000 bottles produced. Intense red colour with deep yet delicate aromatic notes. Structured and soft tannins. Well balanced, it can be drunk now or cellared for 10 years. 

WINERY NOTE: As bright as our rosé made from 100% Merlot shines, it also tastes fresh, fruity and elegant. The grapes for this wine with fragrant and floral aromas of white flowers and watermelon come from the vineyards in Maremma. In contrast to red wine, we harvest the Merlot grapes a little earlier, so the alcohol and structure remain light and have a bright salmon pink color. We let the must ferment spontaneously at cool temperatures in stainless steel tanks without any contact time with the mash, before the young wine is aged on the lees for three more months. The rosé is suitable both as an aperitif wine and as a meal...

James Suckling 92 points. ORIGIN  The name Gewürztraminer derives from Caldaro’s neighboring village Termeno (Tramin in German), where the variety can be traced back in historical documents to the 14th century. Whether the variety really comes from Termeno is questionable, but there is no doubt that it has a very long tradition in Alto Adige and produces excellent wines. TASTING NOTES  – bright, golden yellow  – intense aromas of rose blossoms, lychee, and pineapple  – full-bodied and creamy at first impression, unfolds its wide spectrum of fruit nuances on the palate, with a long, lingering,...

Schiava is the local native red grape grown in the region for over a thousand years. This example comes from vones of 20 to 50 years of age. TASTING NOTES  – brilliant, cherry red hue  – flowery and fruity tones, violets and red berries  – very juicy and full, round soft finish with a dubdued undertone of bitter almonds  RECOMMENDATION  This wine is ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.   #alto

Wine Advocate 96 points. The Cantina Kaltern 2016 Alto Adige Moscato Giallo Passito Quintessenz (packaged in a 375-milliliter bottle, with just 5,000 bottles made) shows a brilliant golden color with glossy amber and copper highlights. This beautifully fragrant dessert wine reveals honey, yellow rose, tropical fruit, candied almond and acacia flower. The wine is viscous and syrupy rich, with ample sweetness and glycerin. However, that balanced acidity ensures that these results never feel heavy or overdone. The alcohol content is well contained at 10.5%. The wine balances out nicely over the palate. Fruit comes from a southwest-facing slope...

The Gewürztraminer presents itself in straw-yellow colour with golden reflections. It is a fruit-forward wine with an array of tropical fruits and spicy notes, accompanied by the typical scent of roses. On the palate, this wine develops a discrete sweetness, sustained by a juicy acidity. It has a long finish with hints of ripe fruit and spices.   #tramin

Pretty crushed strawberries with hints of roses and white flowers. Medium to full body. Some cherry undertones to the lemons on the finish. Little tannins resulting crispy and pleasant. 100% Sangiovese. Drink now. #ROSES

TYPE: DOC BLEND: 60% Merlot - 40% Sangiovese VINIFICATION: Alcoholic fermentation - separated by variety - with maceration of the skins (about 20-25 days) at a controlled temperature in stainless steel tanks; spontaneous malolactic fermentation. AGEING: In Slavonian oak casks of 20 to 32 hl for at least 6-8 months; followed by ageing in bottles for a few months. ON SALE FROM: 12-15 months from the harvest. NOTES: Colour: deep ruby red, very strong. Bouquet: intense, of mature red fruits and liquorice. Taste: excellent structure, quite soft, well balanced. Food pairings: roasted red and white meats, cold cuts and slightly aged cheeses.

Considered one of the Grand Cru of the winery and the region. The winery forms part of the Castellare di Castellina portfolio.   Chardonnay and Viognier in a 50% blend. The first wine is produced fro unique vineyards  stretching to the Porto Palo beach (Menfi). The vines are literally metres from the Meditteranean Sea. The  terroir is unexpectedly ideal for these two international vine varieties. A delicious and refreshing blend.     The Terre Siciliane  Tirsat  of the Gurra di Mare company was born in vineyards located near the beach of Porto Palo, in the Agrigento municipality of Menfi.  It...

Monjardin Extra Virgin Olive Oil is made from 100 % Arbequina olives from our Estate in Monjardin in the North of Spain (Navarra). The Continental climate makes it very fresh. It is first press at low temperature,qualified as Extra Virgin with acidity levels less than 0.1 %. TASTING NOTES It is golden color with green notes. Very intense aromas of fresh vegetables like artichokes and green olives. On the palate, it starts with an intense arbequina flavour followed by a spicy touch that becomes very smooth. It is perfectly balanced.

WINERY NOTE: Our Brut Nature are fresh with citrus aromas with some floral notes. Very well balanced on the palate, elegant texture with good bubbles and intensity. Vineyard Azqueta It is a unique vineyard in the foothills of Monjardin Mountain, 650 m of altitude, planted in 1995. Harvested at the begining of September when ripeness is optimum to make good sparkling wine. Winemaking and aging Traditional Method Champanoise doing second fermentation in the bottle and aged for 24 to 36 months as reserva. Then, we discork as brut nature with no sugar added. Tasting Notes Brut Nature with fine aromas integrated with its citrus fruit. Aged as...

Trophy, Best Rose from Spain, Mundus Vini 2022. (2022 vintage) Gold Medal: Mundus Vini 2024.  Gold Medal: IWC 2024.  Description: Rose made as it is traditionally in Navarra by the saigne method, “De Lagrima”. Harvested at night, its structure and color are lighter, it is pink with vibrant blue notes. Delicate aromas of wild berries. It is fresh on the palate with nice acidity, incredible depth of flavors. Grape: Lagrima mainly Garnacha and Cabernet Sauvignon Vineyard: Campanaldia, Monjardin Valley Terroir: Calcareous Altitude: 450 m. Aging: No oak Alcohol: 13%

Gold, Mundus Vini 2022. Tempranillo Especial Superior 2017. 100% Tempranillo Grape Family Vineyards - planted 1896.  Vineyard&Soil Tempranillo vineyard from the Monjardin Valley area. Fine loamy or silty soil textures on alternating tertiary continental marls and sandstones. Altitude - 650 meters Age - more than 40 years Extension - 1,5 Ha / yield of 5.000 kg per Ha Pre-fermentative cold maceration. Fermentation in steel tanks. Aging in second-use 50/50 French and American barrels during 2 years. Refinement in the bottle for 2 years. Composition Alcohol: 14 % / Acidity: 4,4 g/l . Tasting notes:  Ruby color, it has intense...

Monjardin

"Something very special is happening at this gloriously picturesque winery, especially with regard to its pinot gris..." Winestate magazine. Chard Farm Pinot Gris is produced from grapes grown in our Tiger and Sinclair vineyards, nestled within the Parkburn region of Cromwell. These grapes are meticulously hand-harvested and fermented in small batches to preserve their inherent fruit purity and finesse. The resulting wine is full-bodied, dry, and exhibits a delightful texture, showcasing remarkable fruit structure, intensity, and a mineral-infused, lingering finish. WINEMAKERS COMMENTS Aromatic dried herbs and wildflowers with a...

Gold Medal, Guide Hachette. Gold Medal, Gilbert & Gaillard. Gold Medal, Feminalise.   James Suckling 92 points. This little family owned gem is located on the hillsides of St Emilion, boasting Fleur Cardinale as their neighbours.. Only 2000 cases are produced from the 8 hectares of vines, which are planted with 75, 50 and 35 year old vines. The wine is a blend of 85% merlot and 15% cabernet franc. Traditionally made to the same meticulous Grand Cru Classe formula for 6 generations. It spends 12 months in French oak, 50% new before being bottled. Dense ruby color with bluish reflect, signs of a beautiful youth. On the nose, fruity...

James Suckling 92-93. "Deep dark ruby, opaque core, purple reflections, faint brightening on rim. Black wild berry fruit underlaid with fine fine wood savouriness, floral nuances, a hint of liquorice and cassis. Juicy, ripe sweet cherry, freshly structured, ripe tannins, lemony-mineral on the aftertaste." - 91/100, Falstaff. #BORD

Light yellow color with pale green tints. Intense and complex nose of exotic white fruits and citrus fruit mixed with floral notes of linden and acacia. The palate is rich, generous, ample and intensely fruity, with very good tension. The Sauvignon Blanc lemon juice delicately coats the exotic sweetness (lychee, mango) of the well-ripe Semillon. Mineral notes bringing good salinity added to this cocktail, to serve a beautiful finish. Concentration of white fruits, mineral freshness and righteousness.   Jeff Leve, The Wine Cellar Insider 2022 Vintage Tasted: May 2023 Pineapple, guava, yellow citrus and flowers form the core of this...

Gift Boxed. 700ml. AWARDS: 2018 Wine and Spirits Competition NY: Best Cognac in Show Best Brandy in Show Double Gold Medal 700ml decanter bottle. Gift boxed. Simply outstanding. A genuine over 20 year old barrel aged cognac of impeccable structure and complexity. We have never seen better at even 3 times the price. Destined to disappear or at the very least be repriced sharply higher. Gift boxed in a decanter styled bottle. Trophy 2015 IWSC IWSC 2015 Gold Outstanding. The Spirits Business 2012 - Gold Grande Champagne- 1er Grand Cru IWSC 2015 Sommellier's Tasting Note: "Nose has a delightful combination of ripe orange, dark...

Gold medal・THE SPIRITS BUSINESS・GLOBAL COGNAC MASTERS 2023. La Truffe is a special blend of cognacs with an average age of  15 years. 700ml. It has a depth of flavour and layers of complexity that makes this cognac equal to others that command double the price. This fine XO cognac is a product of the prestigious Petite Champagne sub district. It is stored directly on the clay floor of our cellars, which imparts a subtle note of undergrowth and truffle to the predominantly floral aroma. The palate is dominated by dried figs , apricots and spices with a dark chocolate finish that  goes on and on. An extraordinary...

Gineprone refers to the aromatic herb Juniper and indicates how this Chianti from the Siena hills reminds the drinker of all the herbs and spices that are typical of the Mediterranean underwood. Complex and full bodied yet approachable and fruity, Gineprone is the Montalcino version of the Chianti wine that has made Tuscany famous around the world.   #WIN

The Pinot Grigio IGT Toscana: a successful migration to the sunny Tuscan hills from its origins in northern Italy. The resulting wine has an intense fruit, though being gentle and elegant, an inviting taste, great pleasantness.  

"Supple, concentrated and lithe, this bounds with cassis, mulberry, raspberry and aniseed. Plenty of very soft tannins frame the fruit and chorale it through to the finish. Lovely." Wine Companion Erin Larkin. 93 points. WINERY NOTES: COLOUR Medium dark red colour with purple tints. NOSE Spicy berry fruit aromas and hints of cedar and oak influence on the nose. PALATE The palate is refined and smooth, showing flavours of ripe blackberry and red currant characters. Fine, ripe tannins round out the wine, with lingering dried herb and savoury nuances on the finish. WINEMAKING Cabernet from one of our oldest blocks in the Carbunup...

Cune Blanco Viura 2022 is an alluring white wine, captivating with its simplicity and vivacity. Upon pouring, it unveils a bouquet of fruity and floral scents, accented with a citrus note evocative of lemon zest. On the palate, it is light and invigorating, with a harmonious acidity that encourages continued sipping. It is the quintessential choice for those who desire to indulge in an unpretentious, youthful wine.

CVNE Monopole Blanco Seco 2022  is unveiled as a youthful and vivacious white. Upon uncorking, one is greeted with a bouquet of intense aromas reminiscent of spring blossoms and a basket brimming with fresh fruit, with green apples and citrus fruits standing prominently. On the palate, it is light and invigorating, with a smooth onset that transitions into a lively acidity that enlivens each sip. The finish is enduring, leaving a fruity aftertaste that beckons one to continue savoring. This wine is the epitome of sophistication and crispness.  

HUON HOOKE, THE REAL REVIEW 2022, 94 points. Very deep, bright red/purple colour. Spicy, peppery, fresh earth and red fruit aromas of some complexity, especially considering its youth. The wine is medium to full-bodied and soft-textured, with no shortage of tannin, but the texture is supple and drying, the fine-grained powery tannins augmenting the savoury flavours. There is abundant fruit within but the overall style is savoury, food friendly and very stylish. Very long aftertaste. Great value. HH. COLOUR Deep dark purple. AROMA Intense aromas of fresh black and red berries with delicate touches of cinnamon and nutmeg spice. PALATE Mesa...

This wine has a pale, bright gold colour with green reflections. Upfront aromatics of passion fruit and citrus greet the nose following through to a rich palate yielding ripe fruit flavours with a gentle nettle edge. A brisk acidity and stony minerality give natural freshness and length.   The fruit for DMZ Sauvignon Blanc is selected from premium trellised vineyards located on cool slopes of the Bottelary Hills in the Stellenboschkloof. Weathered granite soils and cooling ocean breezes create ideal ripening conditions for Sauvignon Blanc. Grapes were gently de-stemmed and lightly pressed, and the juice was treated carefully with...

RAY JORDAN WINE GUIDE 2024 Just a little barrel fermentation has transformed this from the normal fruit-bomb style into a wine of sophistication and style, while still allowing the punchy savvy fruit to display its virtues. Typical characters of passionfruit, gooseberry and a little snow pea are lifted with a little of the lemony oak influence. A really attractive wine to drink while it is still fresh, but which can handle a little cellaring time. 93 points.   #DCHARD   #DEEP

GOLD MEDAL,   MARGARET RIVER WINE SHOW 2023. HALLIDAY WINE COMPANION 2025, 93 points. An enticing pale pastel pink with a floral lift, lightly spiced and fruited with raspberries and strawberries. The palate is ultra-refreshing with zest and lemony acidity, yet there’s some texture, and this finishes dry.   Shiraz, Merlot, Tempranillo & Cabernet...             

ROYAL ADELAIDE WINE SHOW 2023 Trophy, Best Dry White Blend of Show. MARGARET RIVER WINE SHOW 2023 Gold Medal.      60/40 split, so tangy and juicy it’s mouth puckering. Leafy, herbaceous with snow peas, sugar snaps and plenty of lemony acidity.  Jane Faulkner Published 08 October 2023   #DEEPSAUV

Trophy - Best Sauvignon Blanc - National Wine Show of Australia 2023 97 Points - National Wine Show of Australia 2023 Gold Medal - National Wine Show of Australia 2023 Gold Medal - Wine Show of Western Australia 2023     James Halliday 95 points. "There's a special bond between place and variety here that creates a style unmatched elsewhere in Australia. The partial barrel ferment of a richly flavoured mix of snow pea, citrus and passionfruit has a refreshing undercarriage of polished acidity. 95 points."   COLOUR Pale straw. AROMA Bursting with zesty lime, tropical fruit and...

COLOUR Deep crimson with bright purple hues. AROMA Crushed mulberry and blackberry, with savoury layers of woody spice and black pepper. PALATE The palate is generous and vibrant, loaded with juicy plum and black cherry character. Notes of black pepper and sweet spice add complexity. Tannins are fine and pervasive creating length and savoury texture. CELLARING This wine may be enjoyed on release but will find further complexity over three to four years from vintage. Ray Jordan 94 points. "This exceptional blend of Shiraz, Malbec and Tempranillo has been a winner for Deep Woods from the outset, consistently delivering a wine that punches...