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200 Monges Gran Reserva 2005 (TA 94)

200 Monges Gran Reserva 2005 (TA 94)

SG$82
SG$82

Tim Atkin MW 94 points. 200 Monges Gran Reserva is a red wine produced by Bodegas Vinícola Real in a small winery situated in the town of Albelda de Iregua in the D.O. La Rioja. This wine is a blend of varieties; Tempranillo (85%), Graciano (10%) and Garnacha (5%) which are grown from 45-year-old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which prevents any possibility of the grapes being squashed. 200 Monges Gran Reserva is fermented for 13 days in conical French Allier wooden vats at a temperature between 25 to 30 degrees. After that there is a 28 day fermentation with the skins,...

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200 Monges Reserva 2011 (Dec 94)

200 Monges Reserva 2011 (Dec 94)

SG$70
SG$70

Decanter Magazine 94 points. Winery Note: It is a blend of Tempranillo (85%),Graciano (10%) and Garnacha (5%) grape varieties which are grown from very old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which ensures that they are not damaged before they reach the winery. The grapes are destemmed before fermentation and then placed in Allier wood vats for 11 days at a temperature between 24 to 28 degrees. They stay with their skins for an additional 25 days which contributes to the wines fine tannins and the final colour which lasts for a long time. The winery applies a daily pumping of...

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200 Monges Reserva Espáciale 2006 (TA 93)

200 Monges Reserva Espáciale 2006 (TA 93)

SG$90
SG$90

Tim Atkin MW 93 points. “Created in a decade of intense passion and dedication, we present this unique wine, fruit of an excellent harvest, as an expression of our deepest being. Our wine is the colour, the bouquet, the taste, the soul. Spill it on your life where memories are stored". GRAPE VARIETIES Tempranillo 100%. A selection of the third harvest bunches from our best and less productive vineyards of an average age of 46 years. Harvested by hand into 10kg. crates. Fermentation in French “Allier”oak vats for 10 days at a temperature of 30oC. Malolactic fermentation takes place in “barrique” casks. Ageing in new French oak casks...

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4 Kilos Tierra de Mallorca Callet 2019 (Decantalo 95)

4 Kilos Tierra de Mallorca Callet 2019 (Decantalo 95)

SG$70
SG$70

Guia Pen 95/100 Falstaff 93/100 Not rated by the Americans because of COVID. The 2018 was WA 96+, the 2020 was WA 97.. 4 Kilos is a red wine from Mallorca prepared by the 4 Kilos winery. 4 Kilos, a colloquial way of saying 4,000,000 pesetas, was the initial investment Francesc Grimalt and Sergio Caballero made to start the winery. A modest investment in the sector which shows that good wine is not much money but has passion and ambition for quality. 4 kilos it's a wine made with Callet. A grape indigenous to Mallorca. The grapes come from different farms in the south and north of Mallorca on Call Vermell, the name popularly given in Mallorca...

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4 Kilos Tierra de Mallorca Callet 2020 (WA 97)

4 Kilos Tierra de Mallorca Callet 2020 (WA 97)

SG$76
SG$76

Wine Advocate 97 points. The eponymous red 2020 4 Kilos is a delicate, pure Callet bottled at 12% alcohol from 20- to 50-year-old, organically farmed vines in different vineyards on call vermell red soils in the village of Felanitx. It fermented in equal parts in stainless steel and oak vats with indigenous yeasts and matured in third- and fourth-use 600-liter Allier oak barrels for 12 months. It's perfumed and elegant, with notes of dried rose petal and talcum powder, perfumed and spicy, with orange peel freshness. This is serious and balanced, not exuberant, it's even a little shy, insinuating and tasty in a very subtle way. It's clean and...

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ADM Altos de Marquez Rioja "Aticus" Selection 2019

ADM Altos de Marquez Rioja "Aticus" Selection 2019

SG$49
SG$49

This powerful wine comes from a small 105 year old vineyard in the Rioja Alta. 100% Tempranillo aged for 12 months in French and American oak. These precious old vines produce something truly exceptional. Intense dark cherry in colour. Great aromatic complexity with notes of vanilla, chocolate, coconut and brown spice. Full bodied and robust palate with hints of roasted coffee. #ADM

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ADM Altos del Marques Rioja Crianza 2019 (Dtr 91)

ADM Altos del Marques Rioja Crianza 2019 (Dtr 91)

SG$32
SG$32

Decanter Magazine 91 points. Very dark, intense cherry in colour, clean and clear. Of great aromatic complexity, it offers appealing aromas that blend the fruit-bearing bottom of the varietal Tempranillo backed by oaky vanilla and an appetizing whiff of toffee. On the palate, it is long, with an extraordinary finish and a perfect balance between the tannin of the casks and a notable fruit-bearing load. 100% Tempranillo from 40 year old vines. 12 months maturation in French and American oak. #ADM

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Alvear Pedro Ximinez NV 1927 Solera - 750ml- (WA 98)

Alvear Pedro Ximinez NV 1927 Solera - 750ml- (WA 98)

SG$60
SG$60

WA 98 The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.Drink now through 2050, or even longer. RPJ Nov 2015. #95

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Artadi Valdejines 2018 (WA 94+)

Artadi Valdejines 2018 (WA 94+)

SG$85
SG$85

Wine Advocate 94+. I had not tasted the 2018 Valdeginés unbottled, as I did with some of its siblings, but the east-facing plot that tends to deliver more Atlantic, cooler wines saw its character accentuated in the rainy and cooler 2018. The 4.1 hectares were planted between 1982 and 1989, partly on a slope that is quite shallow and with a base of sandstone and partly on some terraces where the soils are deeper and fresher. After a 24- to 48-hour cold soak, the wine fermented in open-top oak vats for some 10-12 days, during which time the grapes were foot trodden twice per day and there was a short pump-over. Malolactic was in barrique,...

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Bodegas Lan Rioja Reserva 2015

SG$42
SG$42

Tim Atkin MW 93 points. Producer tasting notes: "Bright, ripe cherry red. Intense and complex in aromas. Aromas of ripe red fruit, enveloped in white flowers, almond blossom and broom. Touches of cinnamon and resinous notes. Velvety on the attack, smooth and delicate. It is elegant, balanced and harmonious on the palate. A long finish, leaving a pleasant aftertaste." - Bodegas Lan.

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Bozeto de Exopto Red Blend Rioja 2020

SG$38
SG$38

Bozeto de Exopto is a D.O. Rioja red wine by Bodegas Exopto. This wine is a coupage of Garnacha (50%), Tempranillo (30%), and Graciano (20%) varieties. The grapes come from vines that are 50 years old on average. The harvest takes place manually in 12 kg boxes. The grapes ferment in concrete tanks at a low temperature. The wine macerates for 15 days and ages for six months in concrete and oak tanks. The goal is to marry freshness and the fruit aromas of the young wine with the wood nuances. This is achieved in a simply delicious manner. The 2020 not rated yet by Wine Advocate but it has 10 years of consistent history with ratings of 91 to 94...

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Casa Castillo Monastrell 2021

SG$36
SG$36

Not yet Rated but has consistently been awarded 91-93 points by Wine Advocate for many years. (2020 vintage was WA 92+) Casa Castillo Monastrell is a red wine from D.O Jumilla produced by the winery Finca Casa Castillo, in Jumilla (Murcia). Casa Castillo Monastrell is a monovarietal of Monastrell, a local grape from the region. The vines are planted in crusty brown limestone soil in the field El Valle. The harves is completed in the end of September and the grapes are transported to the winey in large 1,500kg containers. For production after a careful destemming phase, the grape is fermented with natual yeasts in stainless steel containers...

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Castillo de Monjardin Cabernet Especial Reserva 2017 (2 Gold)

SG$40
SG$40

Gold Medal Challenge International Du Vin 2019 France Gold Medal, Mundus Vini 2019. Cabernet Sauvignon 90%, Tempranillo 10% from 35 year old vines. Aging is done in oak barriques for around 30 months, giving a fine structure and complex aromas. Later, the wine is aged in bottle for 5 years giving a unique bouquet. Needs time to open in the glass, complex aromas of liquorice, leather and spices, high intensity. On the palate is well balanced, powerful and delicate, extraordinary quality and fresh afterpalate.

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Castillo de Monjardin Cabernet Gran Reserva 2006

SG$60
SG$60

Cabernet Sauvignon 85%, Tempranillo 15% from 35 year old vines. Aging is done in oak barriques for 36 months, giving a fine structure and complex aromas. Later, the wine is aged in bottle for minimum 8 years giving a unique bouquet. Needs time to open in the glass, complex aromas of liquorice, leather and spices, high intensity. On the palate it is well balanced, powerful and delicate, extraordinary quality and fresh afterpalate.

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Castillo de Monjardin Crianza Coupage Seleccion 2019 (2 Gold)

SG$35
SG$35

Gold Medal 2022 MundusVini. Gold Medal 2022 Bacchus . WINERY NOTE: This is our Coupage Seleccion made of premiun varieties like Cabernet Sauvignon and Merlot with an authentic Tempranillo. Aged as a crianza for 12 months in oak barriques. Bright ruby color, it is well balanced with an elegant palate. Intense aromas of species, leather, eucalyptus and ripen fruit. Grape Variety: 40 % Cabernet Sauvignon, 40 % Tempranillo y 20 % Merlot. Vineyard: “Los Carasoles“ (30 years, 475 mtrs ) Aging: 12 months oak Alcohol: 14 % #NEW

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Castillo de Monjardin Crianza Coupage Selection 2018 (Trophy)

SG$35
SG$35

DO NAVARRA 2019, Best Red Crianza. DO NAVARRA 2018, Best Red Crianza. Gold Medal, Mundus Viini 2022. Gold Medal, Bacchus Wine Awards, 2022. Description: This is the original Navarra Blend of Tempranillo with Merlot and Cabernet Sauvignon. Aged as a crianza for 12 months in oak barriques. Bright ruby color, it is well balanced with an elegant palate. Intense aromas of species, leather, eucalyptus and ripen fruit. Grape: 40% Cabernet Sauvignon, 40% Tempranillo y 20% Merlot Vineyard: Monjardin Valley, 31 years old Terroir: Calcareous Altitude: 475 m. Aging: 12 months in barrique Alcohol: 14%

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Castillo de Monjardin Deyo Merlot 2018 (WE 94)

SG$39
SG$39

Wine Enthusiast 94 points ...."possibly the best Merlot in Spain." (2017 Vintage) Trophy, DO NAVARRA, Best Red. Gold 2019, Mondial of Bruxelles. Gold 2022, Bacchus Wine. Premium old vine fruit, matured in 100% new French oak. An absolutely delicious wine at a price which defies credulity. This one is a gem. Description: Our vineyard “Deyo” is named after the old Castle of Monjardin, it grows extraordinary Merlot. Aged for 14 months in new French Barriques. It has a deep ruby color and intense aroma of fruits. It is rounded, well structured with flavors of liquorices and cocoa. Grape: 100% Merlot Vineyard: Deyo, 32 years old Terroir: Clay...

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Castillo de Monjardin Old Vines Garnacha "La Cantera" 2020 (3G)

SG$33
SG$33

Gold Medal, Mundus vini 2022. Gold Medal, Concourse de Grenache Challenge 2022. Gold Medal IWC 2021. Description: From our vineyard “La Cantera”, 75 years old, we keep growing excellent Garnacha grapes, delicate and with high concentration. Aged during 6 months in barriques, maintains its uniqueness while gives some structure and aromas of cacao. Ruby in color, it has flavors of ripe red berries, well balanced and smooth palate. Grape: 100% Garnacha Vineyard: La Cantera, 75 years old Terroir: Stones Altitude: 500 m. Aging: 6 months in barrique Alcohol: 13,5% #COMP

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Castillo de Monjardin Pinot Noir "El Cerezo" 2019 (Gold)

SG$39
SG$39

Gold Medal, Selection Mondiale, Canada, 2020. Silver Medal, Mundus Vini 2022. Made from 100% Pinot Noir, and harvested in October. The grapes are fermented in stainless steel tanks for ten days and later aged in French oak barrels for 9 months. One of the few Pinot Noir 's grown in Spain from “El Cerezo” vineyard that is 30 years old. Tasting Notes Deep black cherry in color with aromas of plum and black currants, the Castillo de Monjardin Pinot Noir has delicate flavors of matured black fruits. Silky, with a long, refined finish. On the palate is very elegant, well balanced with flavors of red berries. Aged for 9 months in oak barriques...

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Castillo de Monjardin Roble Clasico Temp/Garnacha 2020

SG$30
SG$30

Red wine from our vineyards in the Ribera Alta of Navarra.Raised for 185 days in selectec oak barrels. It is a great wine, with a balanced palate and elegant bouquet. Grape Variety: Tempranillo and Garnacha Viñedo: Ribera Alta de Navarra Aging: 6 months in oak barrels Alcohol: 13,5 % Recomendation: Red and roasted meats, sausages. PRESS NOTES and INTERNATIONAL AWARDS Gold Medal 2019 Challenge International Du Vin France Gold Medal 2019 Bacchus Spain Gold Medal 2018 Mundus Vini Germany

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Castillo de Monjardin Rosado de Lagrima Rose 2021 (3 Gold)

SG$29
SG$29

Trophy, Best Rose from Spain, Mundus Vini 2022. Gold Medal: Mundus Vini 2021. Gold Medal: IWC 2021. Description: Rose made as it is traditional in Navarra by the saigne method, “De Lagrima”. Harvested at night, its structure and color are lighter, it is pink with vibrant blue notes. Delicate aromas of wild berries. It is fresh on the palate with nice acidity, incredible depth of flavors. Grape: Lagrima mainly Garnacha and Cabernet Souvignon Vineyard: Campanaldia, Monjardin Valley Terroir: Calcareous Altitude: 450 m. Aging: No oak Alcohol: 13%

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Castillo de Monjardin Rose Brut Nature 2018 (Top Gold)

SG$40
SG$40

Top Gold Medal, Concours Mondial de Bruxelles, 2019. Gold Medal, Bacchus Wine Competition Spain, 2019. Made using methode champenoise from chardonnay and grenache grapes, this sparkling pinkster is a giant killer. Super impressive wine that got everyone's attention when it took out the Top Gold in the sparkling wine category in the Concours Mondial.

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Castillo de Monjardin Tempranillo "Los Altos" 2018 (Gold)

SG$35
SG$35

Gold Medal, IWC Sweden 2022. Descriptión: Selectión of Tempranillo from our highest vineyards in the foothills of Monjardin Mountain. Aged for 12 months in oak. Color ruby. Very balsamic with notes of chocolate. It is a powerfull wine, rounded on the palate with fresh finish. Grape: 100% Tempranillo Vineyard: Los Altos de Monjardin, 32 years Terroir: Clay Altitude: 675 m. Aging: 12 months in oak Alcohol: 14%

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Castillo de Monjardin Tempranillo Classico 2019

SG$30
SG$30

Description: Tempranillo slowly fermented with a brief skin maceration and aged for 4 months in oak barriques, makes our Monjardin Clasico. It is bright, well-knit and elegant, with a distinct display of terroir. It has lively flavors and firm structure; it is very expressive with aromas of red fruit. Grape: 100% Tempranillo Vineyard: Las Cañas, 25 years old Terroir: Calcareous Altitude: 450 m. Aging: 4 months in barrique Alcohol: 13,5% #22

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Castillo de Monjardin Tempranillo Reserva 2017

SG$39
SG$39

Tempranillo Especial Superior 2017 100% Tempranillo Grape Family Vinyards - 1896 - Vinyard&Soil Tempranillo vineyard from the Monjardin Valley area. Fine loamy or silty soil textures on alternating tertiary continental marls and sandstones. Altitude - 650 meters Age - more than 40 years Extension - 1,5 Ha / yield of 5.000 kg per Ha Pre-fermentative cold maceration. Fermentation in steel tanks. Aging in second-use 50/50 French and American barrels during 2 years. Refinement in the bottle for 2 years Composition Alcohol: 14 % / Acidity: 4,4 g/l Taste notes Ruby color, it has intense aromas of spices and it is very balsamic. On the palate shows...

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Clos I Terrasses "Laurel" 2018 (WA 96)

SG$85
SG$85

Wine Advocate 96 points. The 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's a bright translucent ruby color and has a perfumed and delicate nose with notes of orange peel and flowers; this is the most elegant and ethereal vintage of...

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Clos Martinet 2017 (WA 95)

SG$120
SG$120

Wine Advocate 95 points. The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn't have time to do anything; so, they put the grapes in the vats and let them ferment, and that's what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more relaxed. This is truly harmonious and expressive, elegant and powerful, not showing any heat—in fact,...

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Clos Martinet 2018 (WA 96)

SG$121
SG$121

Wine Advocate 96 points. The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning...

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Clos Mogador Manyetes Vi de vila Gratallops 2018 (WA 97)

SG$131
SG$131

Wine Advocate 97 points. The pure Cariñena 2018 Manyetes is now a Vi de Paratge, not only a village wine as in the past, in the new classification of the Priorat wines. 2018 was a cooler and wetter year, quite a contrast after the warm and dry 2017, and the wine has very good acidity. The vineyard is farmed organically (certified), the grapes have a slow fermentation with long macerations, and the wine matured in 50/50 barriques and foudres for 18 months. The wine is not as concentrated as it has been in some warmer years; it's definitely fresher, following in the line of the 2016, the wine with more marked minerality, black stones,...

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Comando G La Bruja de Rozas 2020 (WA 94)

SG$55
SG$55

Wine Advocate 94 points. The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a very good price....

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CVNE "Cune" Gran Reserva 2016 (JS 95)

SG$50
SG$50

85% tempranillo 10% graciano 5% mazuelo James Suckling 95 points. "A sweet spot in the Cune range. This gorgeous Gran Reserva offers ripe fruit that is given two full years in oak, in addition to extra time in bottle to make the wine softer and more ready. The result is a classic style that is typical of Cune and its legendary quality, with the ability to drink now or age further in cellar. Gorgeous!" JS. Cune Gran Reserva is a red wine produced by CVNE in the DOCa. and made with Tempranillo, Graciano and Mazuelo varieties. The origins of the Compañía Vinícola del Norte de España date back to 1879, when two brothers founded CVNE, a...

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CVNE Contino Garnacha 2019 (TA 93)

SG$56
SG$56

Tim Atkin 93 points. Contino Garnacha is a red wine from the D.O. La Rioja produced by the Contino winery. The grape harvest is carried out manually as soon as the bunches are at the optimum stage of ripeness. The grapes go through a double selection process: on the vine, and upon entering the winery. The harvested berries are left to ferment in French oak vats. Later, they are macerated for seven days, during which time, they carry out several 'plungings'. Malolactic fermentation takes place in second use barrels. Contino Garnacha rests in the barrel for two years before being bottled. #COMP

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CVNE Contino Graciano 2017 (JS 96)

SG$120
SG$120

James Suckling 96 points. Tim Atkin MW 94 points. Contino Graciano is a single-variety Graciano red wine produced by the Bodega Viñedos del Contino in the D.O.Ca. Rioja. Bodegas Viñedos del Contino started out in Laguardia in 1973, although the estate dates back to the 16th century. It is considered to have been the first to use the Bordeaux “Château” style in La Rioja, an idea driven by the CVNE centennial winery. Viñedos del Contino has 62 hectares of sandy-calcareous and clayey-calcareous soils with boulders and influenced by an Atlantic-Mediterranean climate. A “contino” is the name for a member of an honorary guard made up...

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CVNE Contino Gran Reserva 2014 (WA 93)

SG$75
SG$75

Wine Advocate 93 points. The more classical 2014 Gran Reserva was produced with a blend of 70% Tempranillo, 15% Graciano, 10% Mazuelo and 5% Garnacha from a super selection of the grapes used for the Reserva. It fermented destemmed in concrete with indigenous yeasts and matured in 225-liter oak barrels, 70% of them French, the rest American, for 24 months. This shows abundant notes of spices, toast and smoke, dark chocolate and espresso coffee and ripe berries. It's still showing the impact of the élevage, but it will probably absorb it with time in bottle. The palate is powerful and reveals abundant tannins. 30,875 bottles and 650 magnums....

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CVNE Contino Vina del Olivo 2017 (JS 95)

SG$120
SG$120

James Suckling 95 points..."a very strong and muscular red with very toned tannins that frame the blue fruit and wet earth. Subtle and cool. Structured and chewy. Shows power. Needs three to four years to soften." Contino Viña del Olivo is a red wine made by Bodega Contino. To make their wines stand out, and to pay tribute to a old olive tree found in the surroundings of the vineyards, they created Viña del Olivo, a modern but refined wine. This wine is made with Tempranillo (88%) and Graciano (12%) grapes, vigorously selected. The grapes selected are at their optimum ripening point and are picked by hand from the winery's vineyards...

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CVNE Imperial Gran Reserva Rioja 2015 (JS 97)

SG$105
SG$105

James Suckling 97 points. Cune Imperial Grand Reserva is considered by some as one of the great wines of Spain. Its 2014 vintage was selected by the prestigious magazine the WineSpectator as the best wine in the world. It is a blend made from Tempranillo as the main variety with a small percentage of Mazuelo and Graciano. The grapes come from old vines planted 45 years ago in the town of Villalba. The harvest is done manually, a first selection of grapes is carried out, and they are transferred to the winery in small boxes that help keep the grapes in perfect condition. Once in the winery, the grapes are cooled and passed to a sorting table...

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CVNE Imperial Reserva Rioja 2017 (TA 95)

SG$62
SG$62

Timj Atkin MW 95 points. "Not everyone made good wines in 2017, a vintage that threw various curve balls at Rioja, not least the April frost, but Maria Larrea certainly did. This blend of Tempranillo with 15% Graciano, Mazuelo and Garnacha is youthful vigorous and focused, with fine oak, a green undertone, lots of dark berry fruit and chalky minerality." TA. Cune Imperial Reserva 2017 is a mature red wine with a fragrant nose of ripe black and red fruits, notes of violet flowers and toasted, chocolatey hints. On the palate it’s fleshy, enveloping and elegant. A balanced wine with present acidity, velvety tannins and a long, ample finish...

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CVNE Real de Asua 2016 (JS 97)

SG$140
SG$140

This is very powerful and rich with amazing depth of fruit and ripe tannins. Full body. Round and chewy tannins. Super depth and beauty in this pure tempranillo. Needs time in the cellar. Better after 2021. 97 points, James Suckling (Dec 2019). "CVNE has been on a roll lately, and this ace from a great vintage only helps to keep that roll going. Stout aromas of bramble, berry fruits, tobacco and fine oak are highly convincing, as is a muscled-up palate that's showing superb structure. Black-plum and cassis flavors are more up front delicious than complex, although further aging may flip the script. Best from 2023 onward. Michael Schachner" -...

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CVNE Vina Real Reserva 2015 (WA 93, JS 94)

SG$45
SG$45

Wine Advocate 93 points. The classical 2015 Viña Real Reserva is a blend of Tempranillo with 10% Garnacha, Mazuelo and Graciano from a warm and early harvest that fermented in stainless steel vats and aged in new oak barriques for 22 months with rackings every four months. I find it very expressive, aromatic and open, ripe and hedonistic but without excess. It has the soft and approachable profile of the Alavesa wines but with the grip of the fine-grained, chalky tannins. It's gentle but has clout. Delicious! LG Jun 2018. James Suckling 94 points. #DEC

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CVNE Vina Real Reserva 2016 (WA 93)

SG$45
SG$45

Wine Advocate 93 points. The textbook Rioja Alavesa red 2016 Viña Real Reserva was produced with 90% Tempranillo and 10% Graciano, Garnacha and Mazuelo, mostly from their own grapes. It fermented in stainless steel vats and matured in new and second use barriques for 22 months. This is a more delicate version of the Reserva with added freshness and a touch of red fruit. It has contained ripeness, elegance and balance with very tasty flavors and abundant fine-grained tannins. 142,000 bottles produced. It was bottled in May 2019.LG Oct 2020.

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Desciendietes de Jose Palacios Petalos de Bierzo 2020 (WA 93+)

SG$45
SG$45

Wine Advocate 93+ "The regional red 2020 Ptalos comes from 90 hectares of vineyards, mainly from Corulln and Villafranca del Bierzo and the districts of Viariz, Hornija, Valtuille de Abajo and Otero. It mixes expositions, altitudes and soils and wants to paint a picture of Bierzo in the warm 2020 vintage. They reckon it's 92% Menca with 5% other red grapes (Alicante Bouschet, Gran Negro, Pan y Carne and Negreda) and 3% whites (Valenciana, Jerez and Godello) with an average yield of 26 hectoliters per hectare. The grapes were picked from August 28th to September 24th and fermented partly destemmed in stainless steel and oak vats with...

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Dominio de Pingus "PSI" 2019 (JS 94)

SG$86
SG$86

94 Points - James Suckling: "Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI. Give it until 2022." (Sep 2021). Having established Pingus as a new benchmark for greatness in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero. And he intends to do so by harnessing the passion of the region's growers who have, for far too long, lacked the tools, capital, and vision to make wine that is...

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Edulis Rioja Crianza 2017 (JS 91)

SG$36
SG$36

James Suckling 91 points. Rich, full and fruity modern Rioja. Too easy. Edulis Crianza is a red wine from the Rioja developed by the Altanza winery. This winery, founded in 1998, is located in the town of Fuenmayor (Rioja Alta). Edulis Crianza is made from 100% Tempranillo. The grapes come from vineyards planted at an altitude of between 380 and 500m on clay-calcareous soils and ferrous clay. For maintenance and cultivation of vineyards, non-chemical herbicides or pesticides are used. Edulis Crianza development is carried out using a conventional winemaking. The alcoholic fermentation takes place in stainless steel tanks at a controlled...

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Edulis Rioja Crianza 2018 (JS 90)

SG$36
SG$36

James Suckling 90 points. Edulis Crianza is a red wine from the Rioja developed by the Altanza winery. This winery, founded in 1998, is located in the town of Fuenmayor (Rioja Alta). Edulis Crianza is made from 100% Tempranillo. The grapes come from vineyards planted at an altitude of between 380 and 500m on clay-calcareous soils and ferrous clay. For maintenance and cultivation of vineyards, non-chemical herbicides or pesticides are used. Edulis Crianza development is carried out using a conventional winemaking. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 28°C and lasts 12 to 15 days....

Qty.: 36

Finca Villacreces Pruno 2019 (WA 92)

SG$39
SG$39

Wine Advocate 92 points. The 2019 Pruno has some unusual aromas reminiscent of pine needles, balsamic and faintly herbal with moderate alcohol (they harvested early in this warm year) and with very good balance and harmony. The aromas and flavors are pure and defined, and it's tasty, easy to drink and has very fine tannins. Among the finest Pruno of recent times. LG Jun 2021. #JAN

Qty.: 22

Guimaro A Ponte 2018 (WA 95)

SG$76
SG$76

Wine Advocate 95 points. The red 2018 A Ponte comes from one of the family's oldest vineyards, though it was planted only 10 years ago, replicating the old varietal mix, going back to ancestral times with 30% Mencía and then equal parts of Caíño Redondo and Caíño Longo, Sousón, Brancellao and Merenzao. The soils are slate with iron, quartz and mica, and this plot has a southeast exposition (what does it bring). All the varieties fermented together with 100% full clusters in closed troncoconic vats with a 50-day total maceration time. The wine matured in a 5,000-liter oak vat for six months and then was moved to used barrels of...

Qty.: 13

Guimaro Camino Real 2019 (WA 94+)

SG$49
SG$49

Wine Advocate 94+. Camiño Real was a path from Doade to Castro Candelas only suitable for horses, not for carriages, that was said to have been used by the kings, hence the name, which means "royal path." The 2019 Camiño Real is a red to close the gap between the young unoaked wine and the reds from the single vineyards. It was produced with grapes from old vines in Amandi combining orientations, altitudes and soils. It's around 80% Mencía and the rest local grapes intermixed in the old vineyards that are always field blends—Brancellao, Merenzao, Sousón, Caíño… It fermented with some 60% full clusters in troncoconic oak vats with...

Qty.: 26

Guimaro Finca Capelinos 2019 (WA 97)

SG$120
SG$120

Wine Advocate 97 points. The 2019 Finca Capeliños comes from a southwest-facing vineyard at 350 meters in altitude on schist soils, with nearly centenary vines with mixed varieties but dominated by Mencía. It fermented with 55% full clusters and a very long fermentations and a very soft vinification, almost like an infusion to try to not extract too much. For Pedro Guímaro, this is his favorite vineyard with a big varietal field blend. I love the restraint here; there's also great elegance and nuance, and it opened up faster than other 2019s. There is less fruit and more flowers, herbs and rocks here than in the 2020. This is always a...

Qty.: 6

Guimaro Finca Meiximan 2018 (WA 95)

SG$66
SG$66

Wine Advocate 95 points. The 2018 Finca Meixeman comes from one of their oldest vineyards and was produced with the varietal blend in the vineyard—80% Mencía and 20% Brancellao, Merenzao, Garnacha, Mouratón, Negreda and Sousón. Most of the reds from 2018 are 13% alcohol, which is lower than in the past and achieved through picking earlier. It fermented with 55% full clusters in closed vats, with a total maceration time of 50 days. It spent six months in 5,000-liter oak vats and then was transferred to used 225- and 500-liter French oak barrels for malolactic and 12 to 13 months aging. This is serious and a little closed, more in the...

Qty.: 4

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