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200 Monges Gran Reserva 2005 (TA 94)

200 Monges Gran Reserva 2005 (TA 94)

SG$82.00
SG$82.00

Tim Atkin MW 94 points. 200 Monges Gran Reserva is a red wine produced by Bodegas Vinícola Real in a small winery situated in the town of Albelda de Iregua in the D.O. La Rioja. This wine is a blend of varieties; Tempranillo (85%), Graciano (10%) and Garnacha (5%) which are grown from 45-year-old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which prevents any possibility of the grapes being squashed. 200 Monges Gran Reserva is fermented for 13 days in conical French Allier wooden vats at a temperature between 25 to 30 degrees. After that there is a 28 day fermentation with the skins,...

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200 Monges Reserva 2011 (Dec 94)

200 Monges Reserva 2011 (Dec 94)

SG$69.00
SG$69.00

Decanter Magazine 94 points. Winery Note: It is a blend of Tempranillo (85%),Graciano (10%) and Garnacha (5%) grape varieties which are grown from very old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which ensures that they are not damaged before they reach the winery. The grapes are destemmed before fermentation and then placed in Allier wood vats for 11 days at a temperature between 24 to 28 degrees. They stay with their skins for an additional 25 days which contributes to the wines fine tannins and the final colour which lasts for a long time. The winery applies a daily pumping of...

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200 Monges Reserva Espáciale 2006 (TA 93)

200 Monges Reserva Espáciale 2006 (TA 93)

SG$89.00
SG$89.00

Tim Atkin MW 93 points. “Created in a decade of intense passion and dedication, we present this unique wine, fruit of an excellent harvest, as an expression of our deepest being. Our wine is the colour, the bouquet, the taste, the soul. Spill it on your life where memories are stored". GRAPE VARIETIES Tempranillo 100%. A selection of the third harvest bunches from our best and less productive vineyards of an average age of 46 years. Harvested by hand into 10kg. crates. Fermentation in French “Allier”oak vats for 10 days at a temperature of 30oC. Malolactic fermentation takes place in “barrique” casks. Ageing in new French oak casks...

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ADM Altos de Marquez Rioja "Aticus" Selection 2019

ADM Altos de Marquez Rioja "Aticus" Selection 2019

SG$49.00
SG$49.00

This powerful wine comes from a small 105 year old vineyard in the Rioja Alta. 100% Tempranillo aged for 12 months in French and American oak. These precious old vines produce something truly exceptional. Intense dark cherry in colour. Great aromatic complexity with notes of vanilla, chocolate, coconut and brown spice. Full bodied and robust palate with hints of roasted coffee. #ADM

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Alvear Pedro Ximinez NV 1927 Solera - 750ml- (WA 98)

Alvear Pedro Ximinez NV 1927 Solera - 750ml- (WA 98)

SG$60.00
SG$60.00

WA 98 The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.Drink now through 2050, or even longer. RPJ Nov 2015. #95

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Artadi Valdejines 2018 (WA 94+)

Artadi Valdejines 2018 (WA 94+)

SG$85.00
SG$85.00

Wine Advocate 94+. I had not tasted the 2018 Valdeginés unbottled, as I did with some of its siblings, but the east-facing plot that tends to deliver more Atlantic, cooler wines saw its character accentuated in the rainy and cooler 2018. The 4.1 hectares were planted between 1982 and 1989, partly on a slope that is quite shallow and with a base of sandstone and partly on some terraces where the soils are deeper and fresher. After a 24- to 48-hour cold soak, the wine fermented in open-top oak vats for some 10-12 days, during which time the grapes were foot trodden twice per day and there was a short pump-over. Malolactic was in barrique,...

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Atalaya "Laya" Garnacha Monastrell 2020 (WA 90+)

Atalaya "Laya" Garnacha Monastrell 2020 (WA 90+)

SG$32.00
SG$32.00

Wine Advocate 90+ points. The 2020 Laya is balanced, harmonious and serious, and the vintage seems to have absorbed the oak quite nicely. This is always produced with 70% Garnacha Tintorera and 30% Monastrell. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. 360,000 bottles produced. It was bottled in March 2021.LG Apr 2022. Laya is a blend of 2 grape varieties, Garnacha Tintorera and Monastrall. The grapes come from the wineries own vineyards that lie at an altitude of 700-1000 metres above sea level, with limestone soils. The climate of the local area has a low...

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Bozeto de Exopto Red Blend Rioja 2020

Bozeto de Exopto Red Blend Rioja 2020

SG$38.00
SG$38.00

Bozeto de Exopto is a D.O. Rioja red wine by Bodegas Exopto. This wine is a coupage of Garnacha (50%), Tempranillo (30%), and Graciano (20%) varieties. The grapes come from vines that are 50 years old on average. The harvest takes place manually in 12 kg boxes. The grapes ferment in concrete tanks at a low temperature. The wine macerates for 15 days and ages for six months in concrete and oak tanks. The goal is to marry freshness and the fruit aromas of the young wine with the wood nuances. This is achieved in a simply delicious manner. The 2020 not rated yet by Wine Advocate but it has 10 years of consistent history with ratings of 91 to 94...

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Casa Castillo Las Gravas 2017 (WA 95)

Casa Castillo Las Gravas 2017 (WA 95)

SG$62.00
SG$62.00

Wine Advocate 95 points. The 2017 Las Gravas is surprisingly floral and ethereal, perfumed and elegant. Syrah has disappeared from the blend of this wine—it now has 20% Garnacha to complement the Monastrell—and they think this is going to be the blend that stays in this wine, which has seen more changes in its life than the rest of the portfolio. This is for sure the most elegant vintage for this bottling; the wine matured in 500-liter barrels and then spent four months in 5,000-liter vats after the blend was done. There are no aromas of oak whatsoever, and the wine is surprisingly fresh, as if the Garnacha helps to contain the power of...

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Castillo de Monjardin Cabernet Gran Reserva 2006

Castillo de Monjardin Cabernet Gran Reserva 2006

SG$60.00
SG$60.00

Cabernet Sauvignon 85%, Tempranillo 15% from 35 year old vines. Aging is done in oak barriques for 36 months, giving a fine structure and complex aromas. Later, the wine is aged in bottle for minimum 8 years giving a unique bouquet. Needs time to open in the glass, complex aromas of liquorice, leather and spices, high intensity. On the palate it is well balanced, powerful and delicate, extraordinary quality and fresh afterpalate.

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Castillo de Monjardin Crianza Coupage Selection 2018 (Trophy)

Castillo de Monjardin Crianza Coupage Selection 2018 (Trophy)

SG$34.00
SG$34.00

DO NAVARRA 2019, Best Red Crianza. DO NAVARRA 2018, Best Red Crianza. Gold Medal, Mundus Viini 2022. Gold Medal, Bacchus Wine Awards, 2022. Description: This is the original Navarra Blend of Tempranillo with Merlot and Cabernet Sauvignon. Aged as a crianza for 12 months in oak barriques. Bright ruby color, it is well balanced with an elegant palate. Intense aromas of species, leather, eucalyptus and ripen fruit. Grape: 40% Cabernet Sauvignon, 40% Tempranillo y 20% Merlot Vineyard: Monjardin Valley, 31 years old Terroir: Calcareous Altitude: 475 m. Aging: 12 months in barrique Alcohol: 14%

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Castillo de Monjardin Deyo Merlot 2018 (Trophy)

Castillo de Monjardin Deyo Merlot 2018 (Trophy)

SG$39.00
SG$39.00

Wine Enthusiast 94 points ...."possibly the best Merlot in Spain." (2017 Vintage) Trophy, DO NAVARRA, Best Red. Gold 2019, Mondial of Bruxelles. Gold 2022, Bacchus Wine. Premium old vine fruit, matured in 100% new French oak. An absolutely delicious wine at a price which defies credulity. This one is a gem. Description: Our vineyard “Deyo” is named after the old Castle of Monjardin, it grows extraordinary Merlot. Aged for 14 months in new French Barriques. It has a deep ruby color and intense aroma of fruits. It is rounded, well structured with flavors of liquorices and cocoa. Grape: 100% Merlot Vineyard: Deyo, 32 years old Terroir: Clay...

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Castillo de Monjardin Old Vines Garnacha "La Cantera" 2020 (3G)

Castillo de Monjardin Old Vines Garnacha "La Cantera" 2020 (3G)

SG$32.00
SG$32.00

Gold Medal, Mundus vini 2022. Gold Medal, Concourse de Grenache Challenge 2022. Gold Medal IWC 2021. Description: From our vineyard “La Cantera”, 75 years old, we keep growing excellent Garnacha grapes, delicate and with high concentration. Aged during 6 months in barriques, maintains its uniqueness while gives some structure and aromas of cacao. Ruby in color, it has flavors of ripe red berries, well balanced and smooth palate. Grape: 100% Garnacha Vineyard: La Cantera, 75 years old Terroir: Stones Altitude: 500 m. Aging: 6 months in barrique Alcohol: 13,5%

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Castillo de Monjardin Old Vines Garnacha "La Cantera" 2019 (Gold

Castillo de Monjardin Old Vines Garnacha "La Cantera" 2019 (Gold

SG$32.00
SG$32.00

Gold Medal, IWC 2021. Wine Spectator 90 points. Description: From our vineyard “La Cantera”, 75 years old, we keep growing excellent Garnacha grapes, delicate and with high concentration. Aged during 6 months in barriques, maintains its uniqueness while gives some structure and aromas of cacao. Ruby in color, it has flavors of ripe red berries, well balanced and smooth palate. Grape: 100% Garnacha Vineyard: La Cantera, 75 years old Terroir: Stones Altitude: 500 m. Aging: 6 months in barrique Alcohol: 13,5%

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Castillo de Monjardin Pinot Noir "El Cerezo" 2018 (Gold)

Castillo de Monjardin Pinot Noir "El Cerezo" 2018 (Gold)

SG$39.00
SG$39.00

Gold Medal, Selection Mondiale, Canada, 2020. Silver Medal, Mundus Vini 2022. Made from 100% Pinot Noir, and harvested in October. The grapes are fermented in stainless steel tanks for ten days and later aged in French oak barrels for 9 months. One of the few Pinot Noir 's grown in Spain from “El Cerezo” vineyard that is 30 years old. Tasting Notes Deep black cherry in color with aromas of plum and black currants, the Castillo de Monjardin Pinot Noir has delicate flavors of matured black fruits. Silky, with a long, refined finish. On the palate is very elegant, well balanced with flavors of red berries. Aged for 9 months in oak barriques...

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Castillo de Monjardin Roble Clasico Temp/Garnacha 2020

Castillo de Monjardin Roble Clasico Temp/Garnacha 2020

SG$30.00
SG$30.00

Red wine from our vineyards in the Ribera Alta of Navarra.Raised for 185 days in selectec oak barrels. It is a great wine, with a balanced palate and elegant bouquet. Grape Variety: Tempranillo and Garnacha Viñedo: Ribera Alta de Navarra Aging: 6 months in oak barrels Alcohol: 13,5 % Recomendation: Red and roasted meats, sausages. PRESS NOTES and INTERNATIONAL AWARDS Gold Medal 2019 Challenge International Du Vin France Gold Medal 2019 Bacchus Spain Gold Medal 2018 Mundus Vini Germany

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Castillo de Monjardin Rosado de Lagrima Rose 2021 3 Gold)

Castillo de Monjardin Rosado de Lagrima Rose 2021 3 Gold)

SG$29.00
SG$29.00

Trophy, Best Rose from Spain, Mundus Vini 2022. Gold Medal: Mundus Vini 2021. Gold Medal: IWC 2021. Description: Rose made as it is traditional in Navarra by the saigne method, “De Lagrima”. Harvested at night, its structure and color are lighter, it is pink with vibrant blue notes. Delicate aromas of wild berries. It is fresh on the palate with nice acidity, incredible depth of flavors. Grape: Lagrima mainly Garnacha and Cabernet Souvignon Vineyard: Campanaldia, Monjardin Valley Terroir: Calcareous Altitude: 450 m. Aging: No oak Alcohol: 13%

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Castillo de Monjardin Rose Brut Nature 2017 (Top Gold)

Castillo de Monjardin Rose Brut Nature 2017 (Top Gold)

SG$40.00
SG$40.00

Top Gold Medal, Concours Mondial de Bruxelles, 2019. Gold Medal, Bacchus Wine Competition Spain, 2019. Made using methode champenoise from chardonnay and grenache grapes, this sparkling pinkster is a giant killer. Super impressive wine that got everyone's attention when it took out the Top Gold in the sparkling wine category in the Concours Mondial.

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Castillo de Monjardin Tempranillo "Los Altos" 2018 (Gold)

Castillo de Monjardin Tempranillo "Los Altos" 2018 (Gold)

SG$34.00
SG$34.00

Gold Medal, IWC Sweden 2022. Descriptión: Selectión of Tempranillo from our highest vineyards in the foothills of Monjardin Mountain. Aged for 12 months in oak. Color ruby. Very balsamic with notes of chocolate. It is a powerfull wine, rounded on the palate with fresh finish. Grape: 100% Tempranillo Vineyard: Los Altos de Monjardin, 32 years Terroir: Clay Altitude: 675 m. Aging: 12 months in oak Alcohol: 14%

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Castillo de Monjardin Tempranillo Classico 2019

Castillo de Monjardin Tempranillo Classico 2019

SG$30.00
SG$30.00

Description: Tempranillo slowly fermented with a brief skin maceration and aged for 4 months in oak barriques, makes our Monjardin Clasico. It is bright, well-knit and elegant, with a distinct display of terroir. It has lively flavors and firm structure; it is very expressive with aromas of red fruit. Grape: 100% Tempranillo Vineyard: Las Cañas, 25 years old Terroir: Calcareous Altitude: 450 m. Aging: 4 months in barrique Alcohol: 13,5% #22

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Clos I Terrasses "Laurel" 2018 (WA 96)

Clos I Terrasses "Laurel" 2018 (WA 96)

SG$85.00
SG$85.00

Wine Advocate 96 points. The 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's a bright translucent ruby color and has a perfumed and delicate nose with notes of orange peel and flowers; this is the most elegant and ethereal vintage of...

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Clos Martinet 2017 (WA 95)

Clos Martinet 2017 (WA 95)

SG$120.00
SG$120.00

Wine Advocate 95 points. The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn't have time to do anything; so, they put the grapes in the vats and let them ferment, and that's what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more relaxed. This is truly harmonious and expressive, elegant and powerful, not showing any heat—in fact,...

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Clos Martinet 2018 (WA 96)

Clos Martinet 2018 (WA 96)

SG$120.00
SG$120.00

Wine Advocate 96 points. The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning...

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Clos Mogador Manyetes Vi de vila Gratallops 2018 (WA 97)

Clos Mogador Manyetes Vi de vila Gratallops 2018 (WA 97)

SG$130.00
SG$130.00

Wine Advocate 97 points. The pure Cariñena 2018 Manyetes is now a Vi de Paratge, not only a village wine as in the past, in the new classification of the Priorat wines. 2018 was a cooler and wetter year, quite a contrast after the warm and dry 2017, and the wine has very good acidity. The vineyard is farmed organically (certified), the grapes have a slow fermentation with long macerations, and the wine matured in 50/50 barriques and foudres for 18 months. The wine is not as concentrated as it has been in some warmer years; it's definitely fresher, following in the line of the 2016, the wine with more marked minerality, black stones,...

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Comando G La Bruja de Rozas 2020 (WA 94) - Mid Aug

Comando G La Bruja de Rozas 2020 (WA 94) - Mid Aug

SG$54.00
SG$54.00

Lands Mid August Wine Advocate 94 points. The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a...

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CVNE Contino Garnacha 2019 (TA 93)

CVNE Contino Garnacha 2019 (TA 93)

SG$56.00
SG$56.00

Tim Atkin 93 points. Contino Garnacha is a red wine from the D.O. La Rioja produced by the Contino winery. The grape harvest is carried out manually as soon as the bunches are at the optimum stage of ripeness. The grapes go through a double selection process: on the vine, and upon entering the winery. The harvested berries are left to ferment in French oak vats. Later, they are macerated for seven days, during which time, they carry out several 'plungings'. Malolactic fermentation takes place in second use barrels. Contino Garnacha rests in the barrel for two years before being bottled.

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CVNE Contino Graciano 2017 (JS 96)

CVNE Contino Graciano 2017 (JS 96)

SG$120.00
SG$120.00

James Suckling 96 points. Tim Atkin MW 94 points. Contino Graciano is a single-variety Graciano red wine produced by the Bodega Viñedos del Contino in the D.O.Ca. Rioja. Bodegas Viñedos del Contino started out in Laguardia in 1973, although the estate dates back to the 16th century. It is considered to have been the first to use the Bordeaux “Château” style in La Rioja, an idea driven by the CVNE centennial winery. Viñedos del Contino has 62 hectares of sandy-calcareous and clayey-calcareous soils with boulders and influenced by an Atlantic-Mediterranean climate. A “contino” is the name for a member of an honorary guard made up...

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CVNE Contino Gran Reserva 2010 1.5 Litre Magnum

CVNE Contino Gran Reserva 2010 1.5 Litre Magnum

SG$190.00
SG$190.00

Jancis Robinson 18/20.

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CVNE Contino Gran Reserva 2016 (TA 94)

CVNE Contino Gran Reserva 2016 (TA 94)

SG$75.00
SG$75.00

Tim Atkin 94 points. Intense aromas of black fruit, red plums, blackberries and something liqueur-like. It gradually gains in complexity with spicy notes, nuances of cocoa and chocolate, liquorice and fine toasted notes appearing. In 1973, Cvne and the family who own the winery created the first Rioja "chateau". Viñedos del Contino forms a set of vineyards surrounding an old country house, in a curve of the river Ebro. Their wines are made exclusively from the vines planted in their 62 hectares of land, located in Laserna, near Laguardia, in the Rioja Alavesa. Contino Gran Reserva is made from grapes selected from the vineyards surrounding...

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CVNE Contino Vina del Olivo 2017 (JS 95)

CVNE Contino Vina del Olivo 2017 (JS 95)

SG$120.00
SG$120.00

James Suckling 95 points..."a very strong and muscular red with very toned tannins that frame the blue fruit and wet earth. Subtle and cool. Structured and chewy. Shows power. Needs three to four years to soften." Contino Viña del Olivo is a red wine made by Bodega Contino. To make their wines stand out, and to pay tribute to a old olive tree found in the surroundings of the vineyards, they created Viña del Olivo, a modern but refined wine. This wine is made with Tempranillo (88%) and Graciano (12%) grapes, vigorously selected. The grapes selected are at their optimum ripening point and are picked by hand from the winery's vineyards...

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CVNE Imperial Gran Reserva Rioja 2015 (JS 97)

CVNE Imperial Gran Reserva Rioja 2015 (JS 97)

SG$95.00
SG$95.00

James Suckling 97 points. Cune Imperial Grand Reserva is considered by some as one of the great wines of Spain. Its 2014 vintage was selected by the prestigious magazine the WineSpectator as the best wine in the world. It is a blend made from Tempranillo as the main variety with a small percentage of Mazuelo and Graciano. The grapes come from old vines planted 45 years ago in the town of Villalba. The harvest is done manually, a first selection of grapes is carried out, and they are transferred to the winery in small boxes that help keep the grapes in perfect condition. Once in the winery, the grapes are cooled and passed to a sorting table...

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CVNE Imperial Reserva Rioja 2017 (TA 95)

CVNE Imperial Reserva Rioja 2017 (TA 95)

SG$62.00
SG$62.00

Timj Atkin MW 95 points. "Not everyone made good wines in 2017, a vintage that threw various curve balls at Rioja, not least the April frost, but Maria Larrea certainly did. This blend of Tempranillo with 15% Graciano, Mazuelo and Garnacha is youthful vigorous and focused, with fine oak, a green undertone, lots of dark berry fruit and chalky minerality." TA. Cune Imperial Reserva 2017 is a mature red wine with a fragrant nose of ripe black and red fruits, notes of violet flowers and toasted, chocolatey hints. On the palate it’s fleshy, enveloping and elegant. A balanced wine with present acidity, velvety tannins and a long, ample finish...

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CVNE Roble Ribera del Duero 2018

CVNE Roble Ribera del Duero 2018

SG$32.00
SG$32.00

Winery Note: The grapes for our Cune Ribera are harvested from our vineyards situated 800 m above sea level on clayey and calcareous soils in the town of Villalba de Duero, Burgos. The climate is continental, with severe winters and warm summers with cold nights. The grapes ferment in stainless steel tanks at a controlled temperature, and the wine is aged for 5 months in American and French oak barrels. Cune Ribera is a cherry red wine with intense red fruit aromas and a good balance, with the spicy nuances brought by its ageing in the barrel.

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CVNE Vina Real Crianza 2017 (JS 93)

CVNE Vina Real Crianza 2017 (JS 93)

SG$35.00
SG$35.00

James Suckling 93 points. A Rioja with plum, blackberry, black truffle and hints of chocolate. Some walnut, too. It’s medium-to full-bodied with firm, chewy tannins and a flavorful finish. Drink or hold. Wine Advocate 91 points. The popular red 2017 Viña Real Crianza is a gastronomical blend produced with grapes from Rioja Alavesa: 90% Tempranillo and the rest Garnacha, Mazuelo and Graciano fermented in stainless steel and matured in oak barrels for 13 to 14 months, during which time it was racked every five to six months. The first thing that is going to catch your attention is the new label, which takes things from the past but put in a...

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CVNE Vina Real Reserva 2015 (WA 93, JS 94)

CVNE Vina Real Reserva 2015 (WA 93, JS 94)

SG$45.00
SG$45.00

Wine Advocate 93 points. The classical 2015 Viña Real Reserva is a blend of Tempranillo with 10% Garnacha, Mazuelo and Graciano from a warm and early harvest that fermented in stainless steel vats and aged in new oak barriques for 22 months with rackings every four months. I find it very expressive, aromatic and open, ripe and hedonistic but without excess. It has the soft and approachable profile of the Alavesa wines but with the grip of the fine-grained, chalky tannins. It's gentle but has clout. Delicious! LG Jun 2018. James Suckling 94 points.

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CVNE Vina Real Reserva 2016 (WA 93)

CVNE Vina Real Reserva 2016 (WA 93)

SG$45.00
SG$45.00

Wine Advocate 93 points. The textbook Rioja Alavesa red 2016 Viña Real Reserva was produced with 90% Tempranillo and 10% Graciano, Garnacha and Mazuelo, mostly from their own grapes. It fermented in stainless steel vats and matured in new and second use barriques for 22 months. This is a more delicate version of the Reserva with added freshness and a touch of red fruit. It has contained ripeness, elegance and balance with very tasty flavors and abundant fine-grained tannins. 142,000 bottles produced. It was bottled in May 2019.LG Oct 2020.

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Descendientes de Jose Palacios Villa de Corullon 2017 (WA 94-96)

Descendientes de Jose Palacios Villa de Corullon 2017 (WA 94-96)

SG$85.00
SG$85.00

Wine Advocate 94-96 points. The sample of the 2017 Corullón showed a wider side of this village blend, where they have been focusing to get more precision through harvesting every plot the exact day it should be bottled. That's why they sold up to seven hectares of vineyards, the most challenging plots, those at higher altitude and with more challenging ripening conditions, enabling them to achieve an even more precise blend with the remaining grapes. I had a sample from one oak foudre that seemed to amplify the spicy side of the wine, with an herbal twist thrown in. The palate showed much better, with great balance and very fine tannins....

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Finca San Martin Tempranillo Rioja 2017 (WA 91)

Finca San Martin Tempranillo Rioja 2017 (WA 91)

SG$35.00
SG$35.00

Wine Advocate 91 points. I was quite impressed by the harmony of the 2017 Finca San Martín, which shows remarkable integration of all its components, good ripeness without any excess and integrated oak (it matured in 60% new American and 40% second use French barriques for 16 months with three rackings) with fine tannins and a clean and precise finish. Great quality for the price. LG Oct 2020. Finca San Martín is a red wine from the Rioja region. It is produced by the Torre de Oña winery and it made using only Tempranillo grapes, the trademark grape of the region. The grapes used to make this wine come from vineyards situated around the...

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Finca Villacreces Pruno 2019 (WA 92)

Finca Villacreces Pruno 2019 (WA 92)

SG$39.00
SG$39.00

Wine Advocate 92 points. The 2019 Pruno has some unusual aromas reminiscent of pine needles, balsamic and faintly herbal with moderate alcohol (they harvested early in this warm year) and with very good balance and harmony. The aromas and flavors are pure and defined, and it's tasty, easy to drink and has very fine tannins. Among the finest Pruno of recent times. LG Jun 2021. #JAN

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Hacienda Solano Vinas Viejas 2018 (WA 94)

Hacienda Solano Vinas Viejas 2018 (WA 94)

SG$55.00
SG$55.00

Wine Advocate 94 points. The 2018 Viñas Viejas follows the path of the 2016, floral and elegant. It comes from old vines in the village of La Aguilera, and it fermented with indigenous yeasts and matured in 500-liter oak barrels and eight months in concrete. The wine shows very good precision and definition and is clean, aromatic and elegant, with great balance. It has the profile and character of the wines from yesteryear. From this vintage onward, they only use larger barrels for the élevage, and the oak feels better and better integrated. A Ribera of grace. 23,223 bottles and 347 magnums produced. It was bottled in April 2020. LG Jun...

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Lindes de Remelluri Vinedos de San Vincete 2014 (JS 96)

Lindes de Remelluri Vinedos de San Vincete 2014 (JS 96)

SG$45.00
SG$45.00

James Suckling 96 points. Some richer, darker and deeper fruit character with plums, blackberries and a dark, earthy streak. The tannins are more upright, more elevated, and the fruit is richer and darker than in the Labastida. This has real presence, grip and energy. Try from 2021. JS August 2018. This is a blend of Tempranillo, Garnacha and Graciano from Rioja. Crianza.

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Losada Mencia 2018 (WS 92)

Losada Mencia 2018 (WS 92)

SG$40.00
SG$40.00

92pts Wine Spectator A velvety texture conceals depth and structure in this balanced red. Plum, cocoa, loamy earth and mineral notes mingle over well-integrated tannins. Balsamic acidity keeps this lively. Drink now through 2027. Winemaker Notes The elegance Losada has brought to the new Bierzo in a very easy-drinking style. From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía variety. Mencía (“Men-thee-ah”) is a medium-bodied red wine grape that produces high quality wines with floral and red fruit flavors. If you’ve...

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Mas Alta Cirerets 2018 (WA 95)

Mas Alta Cirerets 2018 (WA 95)

SG$89.00
SG$89.00

Wine Advocate 95 points. I just love the elegance and harmony of the 2018 Cirerets despite the 16% alcohol marked on the label. It's a village wine from La Vilella Alta produced with 60% old Cariñena planted in 1962 (La Veana) and 40% young Garnacha planted in 2002 (Cirerets). It is powerful yet elegant and harmonious with a soft texture, sleek tannins and very pure and penetrating flavors. Really delicious and hedonistic. This is certified organic and biodynamic since 2016. 16,000 bottles. It was bottled in July 2020 and is already very harmonious and has the stuffing and balance for a good development in bottle. LG Dec 2020. #NEW

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Muga Prado Enea Gran Reserva 2014 (JS 96)

Muga Prado Enea Gran Reserva 2014 (JS 96)

SG$120.00
SG$120.00

James Suckling 96 points "Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut, and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish." #GEM

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Muriel Reserva Finca de la Villa 2016 (JS 92)

Muriel Reserva Finca de la Villa 2016 (JS 92)

SG$39.00
SG$39.00

James Suckling 92 points. A perfumed nose of dark cherry, plum, coconut, cedar and dried thyme. Full-bodied with chewy tannins. Rich and structured with a chalky texture and a firm, delicious finish. Better from 2022. A very generously endowed rich and luscious wine. Muriel Reserva is a red wine from La Rioja produced by Bodegas Muriel. This is a varietal Tempranillo, grapes typical of this area. The grapes come from a vineyard located in Rioja Alavesa and Rioja Alta. The soils are calcareous and poor in organic matter. The land is mainly cultivated using the glass method. Fermentation and maceration lasts 15 days in stainless steel. Pumping...

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Numanthia 2016 (JS 95)

Numanthia 2016 (JS 95)

SG$79.00
SG$79.00

James Suckling 95 points. "A dense, layered red with berry, chocolate and walnut character. It’s full-bodied and very luscious with power and richness, but shows some reserve and lots of polish at the end. Drink after 2023.' – James Suckling, JamesSuckling.com, 95/100 (Top 100 Wines of Spain 2020) 'I was pleasantly surprised by the 2016 Numanthia, which is balanced and serious, with integrated oak and a soft palate with round tannins. It feels like a big improvement over the 2014 I tasted last time. 2016 was a rainy and cooler year with a later harvest when the old-vine Tempranillo was picked on September 25th and October 10th. It...

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Pago de Valdoneje Mencia 2019 (WA 92)

Pago de Valdoneje Mencia 2019 (WA 92)

SG$35.00
SG$35.00

Wine Advocate 92 points. The 2019 Pago de Valdoneje is the benchmark for unoaked Mencía from the slopes of Valtuille, and more often than not, this is the go-to red for most local vignerons when asking for a glass of wine in a bar. It's a juicy, aromatic and very pleasant and easy-to-drink young wine with enough complexity and depth to also deal with a wide range of foods, which makes it very versatile. It's lively and smooth, balanced and polished with good freshness and a balanced mouthfeel. 70,000 bottles produced. It was bottled in April 2020. LG Jul 2020. Mencía (“Men-thee-ah”) is a medium-bodied red wine grape that produces high...

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Palacios Remondo La Montesa 2018 (WA 93+) Organic

Palacios Remondo La Montesa 2018 (WA 93+) Organic

SG$45.00
SG$45.00

WA 93+. The quality/price champion 2018 La Montesa is now 100% Garnacha from organically farmed vineyards from the 100-hectare family property that gives the wine its name. It fermented with indigenous yeasts in stainless steel vats and matured in barriques, 85% of them produced with French oak and the rest with American oak. It feels very young, and the oak is still present; and the American oak, which is spicy and smoky, with ashy incense and vanilla with some sweet undertones, gives it a character that brings back the character of the traditional wines from yesteryear in a very clean way. It has vibrant freshness and should develop nicely...

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Palacios Remondo La Vendimia 2019 (WA 90-91) Organic

Palacios Remondo La Vendimia 2019 (WA 90-91) Organic

SG$36.00
SG$36.00

Wine Advocate 90-91. The young 50/50 blend of Garnacha and Tempranillo from the zone of Alfaro in Rioja is the 2019 La Vendimia. It was scheduled to be bottled after mid-July 2020, after aging in oak vats and barrels for four months to add some complexity while preserving the freshness and primary character of the wine. It has a nose that combines the floral character of the Garnacha and the more serious profile of Tempranillo, with the two being quite integrated. It's juicy and lively, medium to full-bodied, with 14.3% alcohol, reflecting the heat and drought of the year. It has attractive aromas and flavors that are refined and elegant,...

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Palacios Remondo Propriedad 2019 (WA 95) Organic

Palacios Remondo Propriedad 2019 (WA 95) Organic

SG$65.00
SG$65.00

Wine Advocate 95 points. The 2019 Propiedad was produced with grapes (mostly Garnacha but also some 8% other traditional varieties) from organically farmed vineyards in the lieu-dits (parajes) Las Mulgas, Valfrío, Valviejo and Corral de Serrano in Alfaro. It fermented in 15,000-liter oak vats with indigenous yeasts, and the wine matured in 5,000-liter oak vats and some 2,000-liter foudres in a more traditional way, not in the barrique that arrived in Rioja from Bordeaux, for 18 months. The vineyard in Las Mulgas is the one that dominates this blend with the depth and clout of the old vines. This is like a village vieilles vignes from...

Qty.: 30

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