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ADM Altos de Marquez Rioja Aticus Selection 2019

ADM Altos de Marquez Rioja Aticus Selection 2019

SG$49.00
SG$49.00

This powerful wine comes from a small 105 year old vineyard in the Rioja Alta. 100% Tempranillo aged for 12 months in French and American oak. These precious old vines produce something truly exceptional. Intense dark cherry in colour. Great aromatic complexity with notes of vanilla, chocolate, coconut and brown spice. Full bodied and robust palate with hints of roasted coffee. #ADM

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ADM Altos del Marques Rioja Crianza 2017 (Dtr Gold)

ADM Altos del Marques Rioja Crianza 2017 (Dtr Gold)

SG$32.00
SG$32.00

Decanter Magazine Gold Medal. Very dark, intense cherry in colour, clean and clear. Of great aromatic complexity, it offers appealing aromas that blend the fruit-bearing bottom of the varietal Tempranillo backed by oaky vanilla and an appetizing whiff of toffee. On the palate, it is long, with an extraordinary finish and a perfect balance between the tannin of the casks and a notable fruit-bearing load. 100% Tempranillo from 40 year old vines. 12 months maturation in French and American oak. #ADM

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Albit i Noya Lignum Negre 2018 (JS 92)

Albit i Noya Lignum Negre 2018 (JS 92)

SG$35.00
SG$35.00

James Suckling 92 points. The grapes of this red wine come from the high lands of the region of Penedès and from the selection of extremely old and organically-grown vines of Grenache, Carignan and Cabernet Sauvignon. This wine can be tasted currently, but it will surely evolve positively for the next 5 years. #22

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Alvear Pedro Ximinez NV 1927 Solera - 750ml- (WA 98)

Alvear Pedro Ximinez NV 1927 Solera - 750ml- (WA 98)

SG$60.00
SG$60.00

WA 98 The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.Drink now through 2050, or even longer. RPJ Nov 2015.

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Artadi Valdejines 2018 (WA 94+)

Artadi Valdejines 2018 (WA 94+)

SG$85.00
SG$85.00

Wine Advocate 94+. I had not tasted the 2018 Valdeginés unbottled, as I did with some of its siblings, but the east-facing plot that tends to deliver more Atlantic, cooler wines saw its character accentuated in the rainy and cooler 2018. The 4.1 hectares were planted between 1982 and 1989, partly on a slope that is quite shallow and with a base of sandstone and partly on some terraces where the soils are deeper and fresher. After a 24- to 48-hour cold soak, the wine fermented in open-top oak vats for some 10-12 days, during which time the grapes were foot trodden twice per day and there was a short pump-over. Malolactic was in barrique,...

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Atalaya "Laya" Garnacha Monastrell 2020

Atalaya "Laya" Garnacha Monastrell 2020

SG$32.00
SG$32.00

Laya is a blend of 2 grape varieties, Garnacha Tintorera and Monastrall. The grapes come from the wineries own vineyards that lie at an altitude of 700-1000 metres above sea level, with limestone soils. The climate of the local area has a low level of rainfall. The vinification process begins with the maceration of the grape before fermentation. The two grape varieties ferment seperately in stainless steel tanks for 15days at a controlled temperature of 25ºC. Following this, Laya then undergoes a short ageing process of 4 months in French Oak barrels. Laya is a young red wine, yet previous vintages have achieved good marks from...

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Bodegas LAN Rioja Reserva 2015 (TA 93)

Bodegas LAN Rioja Reserva 2015 (TA 93)

SG$40.00
SG$40.00

Tim Atkin MW 93 points. "Serious, structure, modern and intense, with layers of savoury dark berry fruit and oak, this will reward patience."" This wine pairs beautifully with beef, lamb, and mushrooms." Rated 91 by James Suckling A rather traditional reserva with berry, vanilla and cedar aromas and flavors. Medium body with refined tannins and a delicious finish. Drink or hold. 92% Tempranillo and 8% Mazuelo. #JAN

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Bozeto de Exopto Red Blend Rioja 2020

Bozeto de Exopto Red Blend Rioja 2020

SG$38.00
SG$38.00

Bozeto de Exopto is a D.O. Rioja red wine by Bodegas Exopto. This wine is a coupage of Garnacha (50%), Tempranillo (30%), and Graciano (20%) varieties. The grapes come from vines that are 50 years old on average. The harvest takes place manually in 12 kg boxes. The grapes ferment in concrete tanks at a low temperature. The wine macerates for 15 days and ages for six months in concrete and oak tanks. The goal is to marry freshness and the fruit aromas of the young wine with the wood nuances. This is achieved in a simply delicious manner. #JAN

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Casa Castillo Las Gravas 2017 (WA 95)

Casa Castillo Las Gravas 2017 (WA 95)

SG$62.00
SG$62.00

Wine Advocate 95 points. The 2017 Las Gravas is surprisingly floral and ethereal, perfumed and elegant. Syrah has disappeared from the blend of this wine—it now has 20% Garnacha to complement the Monastrell—and they think this is going to be the blend that stays in this wine, which has seen more changes in its life than the rest of the portfolio. This is for sure the most elegant vintage for this bottling; the wine matured in 500-liter barrels and then spent four months in 5,000-liter vats after the blend was done. There are no aromas of oak whatsoever, and the wine is surprisingly fresh, as if the Garnacha helps to contain the power of...

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Castillo de Monjardin Cabernet Especial Reserva 2015 (2 Gold)

Castillo de Monjardin Cabernet Especial Reserva 2015 (2 Gold)

SG$40.00
SG$40.00

Gold Medal, International Wine Challenge, Paris 2019. Gold Medal, Mundus Vini 2019. Cabernet Sauvignon 85%, Tempranillo 15% from 35 year old vines. Aging is done in oak barriques for around 36 months, giving a fine structure and complex aromas. Later, the wine is aged in bottle for 5 years giving a unique bouquet. Needs time to open in the glass, complex aromas of liquorice, leather and spices, high intensity. On the palate is well balanced, powerful and delicate, extraordinary quality and fresh afterpalate.

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Castillo de Monjardin Cabernet Gran Reserva 2006

Castillo de Monjardin Cabernet Gran Reserva 2006

SG$60.00
SG$60.00

Cabernet Sauvignon 85%, Tempranillo 15% from 35 year old vines. Aging is done in oak barriques for 36 months, giving a fine structure and complex aromas. Later, the wine is aged in bottle for minimum 8 years giving a unique bouquet. Needs time to open in the glass, complex aromas of liquorice, leather and spices, high intensity. On the palate it is well balanced, powerful and delicate, extraordinary quality and fresh afterpalate.

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Castillo de Monjardin Crianza Coupage Selection 2018 (Trophy)

Castillo de Monjardin Crianza Coupage Selection 2018 (Trophy)

SG$34.00
SG$34.00

DO NAVARRA 2019, Best Red Crianza. DO NAVARRA 2018, Best Red Crianza. Description: This is the original Navarra Blend of Tempranillo with Merlot and Cabernet Sauvignon. Aged as a crianza for 12 months in oak barriques. Bright ruby color, it is well balanced with an elegant palate. Intense aromas of species, leather, eucalyptus and ripen fruit. Grape: 40% Cabernet Sauvignon, 40% Tempranillo y 20% Merlot Vineyard: Monjardin Valley, 31 years old Terroir: Calcareous Altitude: 475 m. Aging: 12 months in barrique Alcohol: 14% #22

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Castillo de Monjardin Deyo Merlot 2017 (WE 94, Trophy)

Castillo de Monjardin Deyo Merlot 2017 (WE 94, Trophy)

SG$39.00
SG$39.00

Wine Enthusiast 94 points ...."possibly the best Merlot in Spain." Trophy, DO NAVARRA, Best Red. Gold 2018, Mondial of Bruxelles. Premium old vine fruit, matured in 100% new French oak. An absolutely delicious wine at a price which defies credulity. This one is a gem. Description: Our vineyard “Deyo” is named after the old Castle of Monjardin, it grows extraordinary Merlot. Aged for 14 months in new French Barriques. It has a deep ruby color and intense aroma of fruits. It is rounded, well structured with flavors of liquorices and cocoa. Grape: 100% Merlot Vineyard: Deyo, 31 years old Terroir: Clay Altitude: 575 m. Aging: 14 months in...

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Castillo de Monjardin Old Vines Garnacha "La Cantera" 2019 WS90

Castillo de Monjardin Old Vines Garnacha "La Cantera" 2019 WS90

SG$30.00
SG$30.00

Wine Spectator 90 points. Description: From our vineyard “La Cantera”, 75 years old, we keep growing excellent Garnacha grapes, delicate and with high concentration. Aged during 6 months in barriques, maintains its uniqueness while gives some structure and aromas of cacao. Ruby in color, it has flavors of ripe red berries, well balanced and smooth palate. Grape: 100% Garnacha Vineyard: La Cantera, 75 years old Terroir: Stones Altitude: 500 m. Aging: 6 months in barrique Alcohol: 13,5% #22

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Castillo de Monjardin Rose Brut Nature 2017 (Top Gold)

Castillo de Monjardin Rose Brut Nature 2017 (Top Gold)

SG$40.00
SG$40.00

Top Gold Medal, Concours Mondial de Bruxelles, 2019. Gold Medal, Bacchus Wine Competition Spain, 2019. Made using methode champenoise from chardonnay and grenache grapes, this sparkling pinkster is a giant killer. Super impressive wine that got everyone's attention when it took out the Top Gold in the sparkling wine category in the Concours Mondial.

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Castillo de Monjardin Tempranillo "Los Altos" 2017

Castillo de Monjardin Tempranillo "Los Altos" 2017

SG$32.00
SG$32.00

Descriptión: Selectión of Tempranillo from our highest vineyards in the foothills of Monjardin Mountain. Aged for 12 months in oak. Color ruby. Very balsamic with notes of chocolate. It is a powerfull wine, rounded on the palate with fresh finish. Grape: 100% Tempranillo Vineyard: Los Altos de Monjardin, 31 years Terroir: Clay Altitude: 675 m. Aging: 12 months in oak Alcohol: 14% #22

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Castillo de Monjardin Tempranillo Classico 2019

Castillo de Monjardin Tempranillo Classico 2019

SG$30.00
SG$30.00

Description: Tempranillo slowly fermented with a brief skin maceration and aged for 4 months in oak barriques, makes our Monjardin Clasico. It is bright, well-knit and elegant, with a distinct display of terroir. It has lively flavors and firm structure; it is very expressive with aromas of red fruit. Grape: 100% Tempranillo Vineyard: Las Cañas, 25 years old Terroir: Calcareous Altitude: 450 m. Aging: 4 months in barrique Alcohol: 13,5% #22

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Clos I Terrasses "Laurel" 2018 (WA 96)

Clos I Terrasses "Laurel" 2018 (WA 96)

SG$85.00
SG$85.00

Wine Advocate 96 points. The 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's a bright translucent ruby color and has a perfumed and delicate nose with notes of orange peel and flowers; this is the most elegant and ethereal vintage of...

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Clos Martinet 2017 (WA 95)

Clos Martinet 2017 (WA 95)

SG$120.00
SG$120.00

Wine Advocate 95 points. The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn't have time to do anything; so, they put the grapes in the vats and let them ferment, and that's what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more relaxed. This is truly harmonious and expressive, elegant and powerful, not showing any heat—in fact,...

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Clos Martinet 2018 (WA 96)

Clos Martinet 2018 (WA 96)

SG$120.00
SG$120.00

Wine Advocate 96 points. The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning...

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Clos Mogador Manyetes Vi de vila Gratallops 2018 (WA 97)

Clos Mogador Manyetes Vi de vila Gratallops 2018 (WA 97)

SG$130.00
SG$130.00

Wine Advocate 97 points. The pure Cariñena 2018 Manyetes is now a Vi de Paratge, not only a village wine as in the past, in the new classification of the Priorat wines. 2018 was a cooler and wetter year, quite a contrast after the warm and dry 2017, and the wine has very good acidity. The vineyard is farmed organically (certified), the grapes have a slow fermentation with long macerations, and the wine matured in 50/50 barriques and foudres for 18 months. The wine is not as concentrated as it has been in some warmer years; it's definitely fresher, following in the line of the 2016, the wine with more marked minerality, black stones,...

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Comando G La Bruja de Rozas 2020 (WA 94)

Comando G La Bruja de Rozas 2020 (WA 94)

SG$49.00
SG$49.00

Wine advocate 94 points. The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a very good price....

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CVNE Contino Graciano 2017 (TA 94)

CVNE Contino Graciano 2017 (TA 94)

SG$120.00
SG$120.00

Tim Atkin MW 94 points. Contino Graciano is a single-variety Graciano red wine produced by the Bodega Viñedos del Contino in the D.O.Ca. Rioja. Bodegas Viñedos del Contino started out in Laguardia in 1973, although the estate dates back to the 16th century. It is considered to have been the first to use the Bordeaux “Château” style in La Rioja, an idea driven by the CVNE centennial winery. Viñedos del Contino has 62 hectares of sandy-calcareous and clayey-calcareous soils with boulders and influenced by an Atlantic-Mediterranean climate. A “contino” is the name for a member of an honorary guard made up of 100 “men of arms”...

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CVNE Contino Gran Reserva 2014 (JS 94)

CVNE Contino Gran Reserva 2014 (JS 94)

SG$75.00
SG$75.00

James Suckling 94 points. Tim Atkin MW 92 points. In 1973, Cvne and the family who own the winery created the first Rioja "chateau". Viñedos del Contino forms a set of vineyards surrounding an old country house, in a curve of the river Ebro. Their wines are made exclusively from the vines planted in their 62 hectares of land, located in Laserna, near Laguardia, in the Rioja Alavesa. Contino Gran Reserva is made from grapes selected from the vineyards surrounding the house, with over 60 years old Tempranillo vines. After being destemmed the grapes ferment in concrete deposits and macerate for 15 to 20 days. The malolactic fermentation takes...

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CVNE Contino Vina del Olivo 2017 (JS 95)

CVNE Contino Vina del Olivo 2017 (JS 95)

SG$120.00
SG$120.00

James Suckling 95 points..."a very strong and muscular red with very toned tannins that frame the blue fruit and wet earth. Subtle and cool. Structured and chewy. Shows power. Needs three to four years to soften." Contino Viña del Olivo is a red wine made by Bodega Contino. To make their wines stand out, and to pay tribute to a old olive tree found in the surroundings of the vineyards, they created Viña del Olivo, a modern but refined wine. This wine is made with Tempranillo (88%) and Graciano (12%) grapes, vigorously selected. The grapes selected are at their optimum ripening point and are picked by hand from the winery's vineyards...

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CVNE Imperial Gran Reserva Rioja 2014 (WA, 94 TA 94)

CVNE Imperial Gran Reserva Rioja 2014 (WA, 94 TA 94)

SG$95.00
SG$95.00

Tim Atkin MW 94 points. Wine Advocate 94 points. No 2013 was produced, as it was a very challenging year in Haro. So, from the 2012 I tasted last time, we jumped to the 2014 Imperial Gran Reserva, an icon among classical Rioja. The grapes for this blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo were picked during the first half of October at a low 13.5% alcohol and were fermented in small oak vats followed by malolactic in concrete and two years in barrel. The bottles are kept for at least 36 months before they are released. As the Imperial Reserva, the style of this wine has to be preserved (they can innovate in the new Asúa range)....

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CVNE Roble Ribera del Duero 2019

CVNE Roble Ribera del Duero 2019

SG$32.00
SG$32.00

100% tempranillo from 30 year old vines in the Ribera del Duero region at an altitude of some 800 meters, on clay-calcareous soils. The preparation is traditional in stainless steel tanks with a cold pre-maceration. When the fermentation is complete, it is aged for 5 months in 2 year old used French oak barrels. Rich and intense. Always great value. #22

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CVNE Vina Real Crianza 2017 (JS 93, WA 91)

CVNE Vina Real Crianza 2017 (JS 93, WA 91)

SG$35.00
SG$35.00

James Suckling 93 points. A Rioja with plum, blackberry, black truffle and hints of chocolate. Some walnut, too. It’s medium-to full-bodied with firm, chewy tannins and a flavorful finish. Drink or hold. Wine Advocate 91 points. The popular red 2017 Viña Real Crianza is a gastronomical blend produced with grapes from Rioja Alavesa: 90% Tempranillo and the rest Garnacha, Mazuelo and Graciano fermented in stainless steel and matured in oak barrels for 13 to 14 months, during which time it was racked every five to six months. The first thing that is going to catch your attention is the new label, which takes things from the past but put in a...

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CVNE Vina Real Gran Reserva 2014 (WA 94)

CVNE Vina Real Gran Reserva 2014 (WA 94)

SG$59.00
SG$59.00

Wine Advocate 94 points. The iconic Rioja Alavesa red 2014 Viña Real Gran Reserva was produced with grapes from their own vineyards in the villages of Laguardia and Labastida, mostly Tempranillo with 5% Graciano fermented in stainless steel with indigenous yeasts and matured in new and second use barriques for 24 months. As with the Imperial Gran Reserva, I found great balance and elegance here, transcending the character of the year. It's a little shy and takes time to show aromas of fine spices, decayed leaves, wild berries and flowers. It's full and round, faithful to its style, juicy and rich even in more austere years. It's tasty and...

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CVNE Vina Real Reserva 2015 (WA 93, JS 94)

CVNE Vina Real Reserva 2015 (WA 93, JS 94)

SG$45.00
SG$45.00

Wine Advocate 93 points. The classical 2015 Viña Real Reserva is a blend of Tempranillo with 10% Garnacha, Mazuelo and Graciano from a warm and early harvest that fermented in stainless steel vats and aged in new oak barriques for 22 months with rackings every four months. I find it very expressive, aromatic and open, ripe and hedonistic but without excess. It has the soft and approachable profile of the Alavesa wines but with the grip of the fine-grained, chalky tannins. It's gentle but has clout. Delicious! LG Jun 2018. James Suckling 94 points.

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Descendientes de Jose Palacios Corullon 2017 (WA 94-96)

Descendientes de Jose Palacios Corullon 2017 (WA 94-96)

SG$85.00
SG$85.00

Wine Advocate 94-96 points. The sample of the 2017 Corullón showed a wider side of this village blend, where they have been focusing to get more precision through harvesting every plot the exact day it should be bottled. That's why they sold up to seven hectares of vineyards, the most challenging plots, those at higher altitude and with more challenging ripening conditions, enabling them to achieve an even more precise blend with the remaining grapes. I had a sample from one oak foudre that seemed to amplify the spicy side of the wine, with an herbal twist thrown in. The palate showed much better, with great balance and very fine tannins....

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Descendientes de Jose Palacios Villa de Corullan 2016 (WA 95+)

Descendientes de Jose Palacios Villa de Corullan 2016 (WA 95+)

SG$85.00
SG$85.00

Wine Advocate 95+ points. The village wine 2016 Corullón (which might carry the new category "Vino de Villa" for the 2017 vintage if it's approved by the EU soon enough) was hitting on all cylinders when I tasted it. It had a very clean nose, elegant, insinuating, ethereal, perfumed and subtle, without a trace of excess in any direction. It took time to unfurl its notes of violets, wild herbs and spices. The palate had terrific balance, very refined tannins and subtle, integrated acidity with subdued minerality and a long, dry and almost salty finish. This has to be among the best years for Corullón. There are 20,355 bottles and some...

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Edulis Rioja Crianza 2017 (JS 91)

Edulis Rioja Crianza 2017 (JS 91)

SG$35.00
SG$35.00

James Suckling 91 points. Rich, full and fruity modern Rioja. Too easy. Edulis Crianza is a red wine from the Rioja developed by the Altanza winery. This winery, founded in 1998, is located in the town of Fuenmayor (Rioja Alta). Edulis Crianza is made from 100% Tempranillo. The grapes come from vineyards planted at an altitude of between 380 and 500m on clay-calcareous soils and ferrous clay. For maintenance and cultivation of vineyards, non-chemical herbicides or pesticides are used. Edulis Crianza development is carried out using a conventional winemaking. The alcoholic fermentation takes place in stainless steel tanks at a controlled...

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Finca San Martin Tempranillo Rioja 2017 (WA 91)

Finca San Martin Tempranillo Rioja 2017 (WA 91)

SG$35.00
SG$35.00

Wine Advocate 91 points. I was quite impressed by the harmony of the 2017 Finca San Martín, which shows remarkable integration of all its components, good ripeness without any excess and integrated oak (it matured in 60% new American and 40% second use French barriques for 16 months with three rackings) with fine tannins and a clean and precise finish. Great quality for the price. LG Oct 2020. Finca San Martín is a red wine from the Rioja region. It is produced by the Torre de Oña winery and it made using only Tempranillo grapes, the trademark grape of the region. The grapes used to make this wine come from vineyards situated around the...

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Finca Villacreces Pruno 2018 (WA 91+)

Finca Villacreces Pruno 2018 (WA 91+)

SG$39.00
SG$39.00

WA 91+ The entry-level here is the 2018 Pruno, which follows the line of the 2016. It's mostly Tempranillo with 9% Cabernet Sauvignon fermented for three weeks and matured in French barrels for 11 months. It's clean and quite fruit-driven, approachable and juicy, with integrated oak. Very pleasant, with very good freshness. LG Dec 2019. Finca Villacreces has as its neighbour none less than Vega Sicilia. The total area of 60 hectares of vineyard was in the past half used by Peter Sisseck in his assembly of the Flor de Pingus. This Pruno is therefore an incredible wine for its price. #22

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Finca Villacreces Pruno 2019 (WA 92)

Finca Villacreces Pruno 2019 (WA 92)

SG$39.00
SG$39.00

Wine Advocate 92 points. The 2019 Pruno has some unusual aromas reminiscent of pine needles, balsamic and faintly herbal with moderate alcohol (they harvested early in this warm year) and with very good balance and harmony. The aromas and flavors are pure and defined, and it's tasty, easy to drink and has very fine tannins. Among the finest Pruno of recent times. LG Jun 2021. #JAN

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Guimaro Camino Real 2018 (WA 94)

Guimaro Camino Real 2018 (WA 94)

SG$49.00
SG$49.00

Wine Advocate 94 points. The other red, first produced in 2016, the 2018 Camiño Real was produced with grapes from old vines (over 50 years old) in vineyards in Amandi, one of the subzones of Ribeira Sacra, combining orientations, altitudes and soils. It could be around 80% Mencía and the rest local grapes intermixed in the old vineyards that are always a field blend, with Brancellao, Merenzao, Sousón, Caíño… They fermented with some 60% full clusters in troncoconic oak vats with indigenous yeasts and a total maceration time of 45 days. The wine matured in a combination of 500-liter oak barrels and 5,000-liter oak vats for 10 to 12...

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Guimaro Finca Meiximan 2018 (WA 95)

Guimaro Finca Meiximan 2018 (WA 95)

SG$62.00
SG$62.00

Wine Advocate 95 points. The 2018 Finca Meixeman comes from one of their oldest vineyards and was produced with the varietal blend in the vineyard—80% Mencía and 20% Brancellao, Merenzao, Garnacha, Mouratón, Negreda and Sousón. Most of the reds from 2018 are 13% alcohol, which is lower than in the past and achieved through picking earlier. It fermented with 55% full clusters in closed vats, with a total maceration time of 50 days. It spent six months in 5,000-liter oak vats and then was transferred to used 225- and 500-liter French oak barrels for malolactic and 12 to 13 months aging. This is serious and a little closed, more in the...

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Hacienda Solano Finas Viejas 2018 (WA 94)

Hacienda Solano Finas Viejas 2018 (WA 94)

SG$55.00
SG$55.00

Wine Advocate 94 points. The 2018 Viñas Viejas follows the path of the 2016, floral and elegant. It comes from old vines in the village of La Aguilera, and it fermented with indigenous yeasts and matured in 500-liter oak barrels and eight months in concrete. The wine shows very good precision and definition and is clean, aromatic and elegant, with great balance. It has the profile and character of the wines from yesteryear. From this vintage onward, they only use larger barrels for the élevage, and the oak feels better and better integrated. A Ribera of grace. 23,223 bottles and 347 magnums produced. It was bottled in April 2020. LG Jun...

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La Rioja Alta Vina Ardanza Reserva 2015 (JS 96)

La Rioja Alta Vina Ardanza Reserva 2015 (JS 96)

SG$59.00
SG$59.00

James Suckling 96 points. A rich nose of raspberry, crushed strawberry, blueberry, coconut, cedar and sweet spice. It’s medium-to full-bodied with fine tannins and fresh acidity. Creamy, balanced and layered with vibrant, spicy character. Long and polished. Drink or hold. JS August 2021. Josh Reynolds, Vinous Media 94 points. Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and...

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Lindes de Remelluri Vinedos de Lambastida 2015 (WA 93)

Lindes de Remelluri Vinedos de Lambastida 2015 (WA 93)

SG$45.00
SG$45.00

Wine Advocate 93 points. The 2015 Lindes de Remelluri Viñedos de Labastida was produced with Tempranillo and Garnacha purchased from growers from that village and was cropped from a healthy and homogeneous year. There is a ripe note on the nose, and the palate has some dusty tannins that call for food. LG Jun 2019. DO Rioja.

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Lopez de Heredia Bosconia Reserva 2008 (WA 93)

Lopez de Heredia Bosconia Reserva 2008 (WA 93)

SG$59.00
SG$59.00

Wine Advocate 93 points. The profile of the 2008 Viña Bosconia Reserva is a lot less ripe than the 2009, and there are some herbal undertones; it's more reserved and austere, still undeveloped after five years in barrel and at least that much time in bottle. It's a blend of 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo that matured in used American oak barrels for five years. It reveals a medium body and some dusty tannins. It's quite the opposite from the 2009, and I think a hypothetical blend of the two would be better than each. It's a cold and austere vintage of Bosconia. 75,000 bottles produced. It was bottled...

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Lopez de Heredia Vina Cubilllo Crianza 2012 (WA 93)

Lopez de Heredia Vina Cubilllo Crianza 2012 (WA 93)

SG$49.00
SG$49.00

Wine Advocate 93 points. I was quite impressed by the 2012 Viña Cubillo Tinto Crianza, a classical Rioja that is nicely crafted, with less aging in barrel than the rest of reds and therefore with more fruit character and less López de Heredia signature. This was born as a red for tapas, a blend of 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo with 13.5% alcohol. It matured in well-seasoned American oak barrels for three years. It has ripe fruit (black rather than red) without excess and a pinch of spices and a twist of oak. 94,500 bottles produced. There are seven lots of this. I tasted a bottled that was filled in May...

Qty.: 20
Losada Mencia 2018 (WS 92)

Losada Mencia 2018 (WS 92)

SG$40.00
SG$40.00

92pts Wine Spectator A velvety texture conceals depth and structure in this balanced red. Plum, cocoa, loamy earth and mineral notes mingle over well-integrated tannins. Balsamic acidity keeps this lively. Drink now through 2027. Winemaker Notes The elegance Losada has brought to the new Bierzo in a very easy-drinking style. From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía variety. Mencía (“Men-thee-ah”) is a medium-bodied red wine grape that produces high quality wines with floral and red fruit flavors. If you’ve...

Qty.: 21
Mas Alta Cirerets 2018 (WA 95)

Mas Alta Cirerets 2018 (WA 95)

SG$89.00
SG$89.00

Wine Advocate 95 points. I just love the elegance and harmony of the 2018 Cirerets despite the 16% alcohol marked on the label. It's a village wine from La Vilella Alta produced with 60% old Cariñena planted in 1962 (La Veana) and 40% young Garnacha planted in 2002 (Cirerets). It is powerful yet elegant and harmonious with a soft texture, sleek tannins and very pure and penetrating flavors. Really delicious and hedonistic. This is certified organic and biodynamic since 2016. 16,000 bottles. It was bottled in July 2020 and is already very harmonious and has the stuffing and balance for a good development in bottle. LG Dec 2020.

Qty.: 18
Muga Crianza Reserva 2017 (WA 93)

Muga Crianza Reserva 2017 (WA 93)

SG$52.00
SG$52.00

Wine Advocate 93 points. The red 2017 Reserva, which is sold as Crianza in Spain, is their most popular wine, representing half of the total production of the firm. As is the norm here, it fermented in oak vats and matured in barrels, in this case for 24 months, crafted by their own coopers. The wine is fined with egg whites and kept in bottle for a further 12 months before it's released. I had the wine in the glass for a very long time, and it didn't stop improving; it started a little lactic and creamy, and then it got more and more serious. This is the only red they produced this vintage, so all the best grapes that normally go to other...

Qty.: 41
Muga Prado Enea Gran Reserva 2014 (JS 96)

Muga Prado Enea Gran Reserva 2014 (JS 96)

SG$120.00
SG$120.00

James Suckling 96 points "Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut, and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish." #CLEAR

Qty.: 55
Muga Reserva Especial 2016 (WA 94+)

Muga Reserva Especial 2016 (WA 94+)

SG$72.00
SG$72.00

WA 94+ The current vintage of the red that is their first option to have with food is the 2016 Selección Especial, whose grapes are selected from terraced vineyards in the Montes Obarenes and the Sierra Cantabria, from vines averaging 35 years of age. It fermented in oak vats and matured in French oak barrels for 26 months, and it's kept in bottle for at least 18 months before it's sold. This is serious and has freshness and some restraint in the palate; it's much more expressive, floral and aromatic and with more-integrated oak than the wines from five+ years ago. It's a more elegant vintage than the 2015 and every bit as good, or a tad...

Qty.: 70
Muriel Reserva Finca de la Villa 2016 (JS 92)

Muriel Reserva Finca de la Villa 2016 (JS 92)

SG$39.00
SG$39.00

James Suckling 92 points. A perfumed nose of dark cherry, plum, coconut, cedar and dried thyme. Full-bodied with chewy tannins. Rich and structured with a chalky texture and a firm, delicious finish. Better from 2022. A very generously endowed rich and luscious wine. Muriel Reserva is a red wine from La Rioja produced by Bodegas Muriel. This is a varietal Tempranillo, grapes typical of this area. The grapes come from a vineyard located in Rioja Alavesa and Rioja Alta. The soils are calcareous and poor in organic matter. The land is mainly cultivated using the glass method. Fermentation and maceration lasts 15 days in stainless steel. Pumping...

Qty.: 45

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