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ADM Altos del Marques Rioja Aticus Selection 2017

ADM Altos del Marques Rioja Aticus Selection 2017

SG$49.00
SG$49.00

This powerful wine comes from a small 105 year old vineyard in the Rioja Alta. 100% Tempranillo aged for 12 months in French and American oak. These precious old vines produce something truly exceptional. Intense dark cherry in colour. Great aromatic complexity with notes of vanilla, chocolate, coconut and brown spice. Full bodied and robust palate with hints of roasted coffee.

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ADM Altos del Marques Rioja Crianza 2017 (Dtr Gold)

ADM Altos del Marques Rioja Crianza 2017 (Dtr Gold)

SG$32.00
SG$32.00

Decanter Magazine Gold Medal. Very dark, intense cherry in colour, clean and clear. Of great aromatic complexity, it offers appealing aromas that blend the fruit-bearing bottom of the varietal Tempranillo backed by oaky vanilla and an appetizing whiff of toffee. On the palate, it is long, with an extraordinary finish and a perfect balance between the tannin of the casks and a notable fruit-bearing load. 100% Tempranillo from 40 year old vines. 12 months maturation in French and American oak.

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Albit i Noya Lignum Negre 2018 (JS 92)

Albit i Noya Lignum Negre 2018 (JS 92)

SG$35.00
SG$35.00

James Suckling 92 points. The grapes of this red wine come from the high lands of the region of Penedès and from the selection of extremely old and organically-grown vines of Grenache, Carignan and Cabernet Sauvignon. This wine can be tasted currently, but it will surely evolve positively for the next 5 years.

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Altaya "Laya" Garnacha Monastrell 2019 (WA 90+)

Altaya "Laya" Garnacha Monastrell 2019 (WA 90+)

SG$32.00
SG$32.00

Wine Advocate 90+ points. The fruit-driven and easy-to-drink 2019 Laya was produced with Garnacha Tintorera, or Alicante Bouschet, grapes blended with 30% Monastrell from an unusually wet year with torrential rains during the harvest. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. It's very dark, almost opaque, expressive and open. This comes from younger vines yet is structured and seamless, quite complete. It feels like a very good vintage for Garnacha Tintorera in the zone. The palate is round, somehow creamy, and the tannins are ripe and juicy. 360,000 bottles...

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Alvear Pedro Ximinez NV 1927 Solera - 750ml- (WA 98)

Alvear Pedro Ximinez NV 1927 Solera - 750ml- (WA 98)

SG$60.00
SG$60.00

WA 98 The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.Drink now through 2050, or even longer. RPJ Nov 2015.

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Bodegas Castano Solanera 2016 (JD 93)

Bodegas Castano Solanera 2016 (JD 93)

SG$39.00
SG$39.00

Jeb Dunnuck 93 Points A blend of 65% Monastrell, 20% Cabernet Sauvignon, and 15% Grenache, it reveals a saturated purple color as well as full-bodied notes of blue fruits, cedarwood, spiced cherries, and peppery herbs. It’s deep, rich, and textured, yet also balanced and beautifully pure. JD. Solanera is a red wine made by Bodega Castaño in the DO Yecla.It's a blend of Monastrell (70%), Cabernet Sauvignon (15%) and Garnacha Tintorera (15%). The grapes come from vineyards with 44-year-old Monastrell and Garnacha Tintorera vines and 19-year-old Cabernet Sauvignon vines. These vineyards are planted at an altitude of 750 metres, in chalky...

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Bodegas LAN Rioja Reserva 2015 (TA 93)

Bodegas LAN Rioja Reserva 2015 (TA 93)

SG$40.00
SG$40.00

Tim Atkin MW 93 points. Rated 91 by James Suckling A rather traditional reserva with berry, vanilla and cedar aromas and flavors. Medium body with refined tannins and a delicious finish. Drink or hold.

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Bozeto de Exopto Red Blend Rioja 2019 (JS 92)

Bozeto de Exopto Red Blend Rioja 2019 (JS 92)

SG$35.00
SG$35.00

James Suckling 92 points. Bozeto de Exopto is a D.O. Rioja red wine by Bodegas Exopto. This wine is a coupage of Garnacha (50%), Tempranillo (30%), and Graciano (20%) varieties. The grapes come from vines that are 50 years old on average. The harvest takes place manually in 12 kg boxes. The grapes ferment in concrete tanks at a low temperature. The wine macerates for 15 days and ages for six months in concrete and oak tanks. The goal is to marry freshness and the fruit aromas of the young wine with the wood nuances. This is achieved in a simply delicious manner.

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Canopy "Malpaso" Syrah 2016 (WA 92)

Canopy "Malpaso" Syrah 2016 (WA 92)

SG$40.00
SG$40.00

Wine Advocate 92 points. The pure Syrah 2016 Malpaso comes from vines in Méntrida, not really part of the Gredos Mountains, and not Garnacha either... I don't know why, but they always have a very expressive Syrah that reminds me of wines from the Rhône, I don't know if it's the place, the strain planted, the way they make it or a combination of everything. It's balsamic and smoky with a herbal twist, open and expressive. The palate is medium-bodied with fine-grained tannins and good balance. It shows a little more freshness than the 2015 and is consistent with the character of the year. LG Dec 2018.

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Castillo de Monjardin Crianza Coupage Selection 2017 (Trophy)

Castillo de Monjardin Crianza Coupage Selection 2017 (Trophy)

SG$32.00
SG$32.00

DO NAVARRA 2019, Best Red Crianza. DO NAVARRA 2018, Best Red Crianza. Description: This is the original Navarra Blend of Tempranillo with Merlot and Cabernet Sauvignon. Aged as a crianza for 12 months in oak barriques. Bright ruby color, it is well balanced with an elegant palate. Intense aromas of species, leather, eucalyptus and ripen fruit. Grape: 40% Cabernet Sauvignon, 40% Tempranillo y 20% Merlot Vineyard: Monjardin Valley, 31 years old Terroir: Calcareous Altitude: 475 m. Aging: 12 months in barrique Alcohol: 14%

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Castillo de Monjardin Old Vines Garnacha "La Cantera" 2019 WS90

Castillo de Monjardin Old Vines Garnacha "La Cantera" 2019 WS90

SG$30.00
SG$30.00

Wine Spectator 90 points. Description: From our vineyard “La Cantera”, 75 years old, we keep growing excellent Garnacha grapes, delicate and with high concentration. Aged during 6 months in barriques, maintains its uniqueness while gives some structure and aromas of cacao. Ruby in color, it has flavors of ripe red berries, well balanced and smooth palate. Grape: 100% Garnacha Vineyard: La Cantera, 75 years old Terroir: Stones Altitude: 500 m. Aging: 6 months in barrique Alcohol: 13,5%

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Castillo de Monjardin Tempranillo "Los Altos" 2017

Castillo de Monjardin Tempranillo "Los Altos" 2017

SG$32.00
SG$32.00

Descriptión: Selectión of Tempranillo from our highest vineyards in the foothills of Monjardin Mountain. Aged for 12 months in oak. Color ruby. Very balsamic with notes of chocolate. It is a powerfull wine, rounded on the palate with fresh finish. Grape: 100% Tempranillo Vineyard: Los Altos de Monjardin, 31 years Terroir: Clay Altitude: 675 m. Aging: 12 months in oak Alcohol: 14%

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Castillo de Monjardin Tempranillo Classico 2019

Castillo de Monjardin Tempranillo Classico 2019

SG$30.00
SG$30.00

Description: Tempranillo slowly fermented with a brief skin maceration and aged for 4 months in oak barriques, makes our Monjardin Clasico. It is bright, well-knit and elegant, with a distinct display of terroir. It has lively flavors and firm structure; it is very expressive with aromas of red fruit. Grape: 100% Tempranillo Vineyard: Las Cañas, 25 years old Terroir: Calcareous Altitude: 450 m. Aging: 4 months in barrique Alcohol: 13,5%

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Clos Mogador 2018 (WA 98)

Clos Mogador 2018 (WA 98)

SG$130.00
SG$130.00

Wine Advocate 98 points. The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before...

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CVNE Contino Graciano 2017 (TA 94)

CVNE Contino Graciano 2017 (TA 94)

SG$110.00
SG$110.00

Tim Atkin MW 94 points. Contino Graciano is a single-variety Graciano red wine produced by the Bodega Viñedos del Contino in the D.O.Ca. Rioja. Bodegas Viñedos del Contino started out in Laguardia in 1973, although the estate dates back to the 16th century. It is considered to have been the first to use the Bordeaux “Château” style in La Rioja, an idea driven by the CVNE centennial winery. Viñedos del Contino has 62 hectares of sandy-calcareous and clayey-calcareous soils with boulders and influenced by an Atlantic-Mediterranean climate. A “contino” is the name for a member of an honorary guard made up of 100 “men of arms”...

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CVNE Contino Gran Reserva 2014

CVNE Contino Gran Reserva 2014

SG$69.00
SG$69.00

Tim Atkin MW 92 points. In 1973, Cvne and the family who own the winery created the first Rioja "chateau". Viñedos del Contino forms a set of vineyards surrounding an old country house, in a curve of the river Ebro. Their wines are made exclusively from the vines planted in their 62 hectares of land, located in Laserna, near Laguardia, in the Rioja Alavesa. Contino Gran Reserva is made from grapes selected from the vineyards surrounding the house, with over 60 years old Tempranillo vines. After being destemmed the grapes ferment in concrete deposits and macerate for 15 to 20 days. The malolactic fermentation takes place in new barrels. The...

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CVNE Contino Reserva 2016 (JS 97, TA 95)

CVNE Contino Reserva 2016 (JS 97, TA 95)

SG$55.00
SG$55.00

James Suckling 97 points, Tim Atkin MW 95 points. Contino Reserva is a red wine from D.O. La Rioja produced by the winery Contino, which is owned by Compañía Vinícola del Norte de España. It is a coupage of the varieties Tempranillo (85%), Graciano (10%), Mazuelo (3%) and Red Grenache (2%). The grapes used to make Contino Reserva come from vineyards of the farm Finca San Rafael, located in the municipality of Laguardia, in La Rioja Alavesa.

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CVNE Contino Vina del Olivo 2016 (JS 98, WA 95)

CVNE Contino Vina del Olivo 2016 (JS 98, WA 95)

SG$110.00
SG$110.00

James Suckling 98 points This is sleek and racy with a polish and beauty that is incredible. Full body, ultra-fine tannins that touch you at the beginning and take you down to a gorgeous depth of fruit. Super. A great single vineyard wine. Drink in 2022. JS. 96 points Tim Atkin, MW: "As its name makes clear, this comes from vines located around an old olive tree in the upper part of the estate. Combining Tempranillo with 10% Graciano, it's a bold, structured, intense wine, showing aromas of wild herbs and incense and a palate that's powerful yet well balanced. 2022-35." Wine Advocate 95 points. The 2016 Viña del Olivo has to be one of the...

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CVNE Imperial Gran Reserva Rioja 2014 (WA, 94 TA 94)

CVNE Imperial Gran Reserva Rioja 2014 (WA, 94 TA 94)

SG$89.00
SG$89.00

Tim Atkin MW 94 points. Wine Advocate 94 points. No 2013 was produced, as it was a very challenging year in Haro. So, from the 2012 I tasted last time, we jumped to the 2014 Imperial Gran Reserva, an icon among classical Rioja. The grapes for this blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo were picked during the first half of October at a low 13.5% alcohol and were fermented in small oak vats followed by malolactic in concrete and two years in barrel. The bottles are kept for at least 36 months before they are released. As the Imperial Reserva, the style of this wine has to be preserved (they can innovate in the new Asúa range)....

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CVNE Imperial Reserva 2015 1.5L Magnum (WA 93) (JS 95)

CVNE Imperial Reserva 2015 1.5L Magnum (WA 93) (JS 95)

SG$120.00
SG$120.00

Wine Advocate 93 points. The analysis of the 2015 Imperial Reserva is almost identical to those of the Viña Real Reserva from the same vintage, but the profile is quite different. This is the more serious Haro-style red, and it has slightly darker fruit and a medium to full-bodied palate with very good grip, powerful but with great balance. The blend is also similar—85% Tempranillo and the rest split between Graciano, Mazuelo and Garnacha—but these are grapes from Rioja Alta fermented with yeasts selected from their own vineyards. The wine matured in French and American oak barrels for two years. The wines are different, but the quality...

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CVNE Imperial Reserva Rioja 2016 (WA 93)

CVNE Imperial Reserva Rioja 2016 (WA 93)

SG$59.00
SG$59.00

Wine Advocate 93 points. The prototype of red from Rioja Alta could very well be the 2016 Imperial Reserva, fine, precise and powerful. The grapes for this cuvée were picked between October 10th and 25th, and it's a canonical blend of 85% Tempranillo and the rest Graciano, Mazuelo and Garnacha with 14% alcohol and balancing freshness. It fermented with their own Imperial yeasts in oak vats of different sizes and matured in French and American oak barrels for 24 months. This wine has a very defined style that should not change; it has more oak than the Asúa Reserva and is made with grapes not only from Haro but also from Torremontalvo,...

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CVNE Roble Ribera 2019

CVNE Roble Ribera 2019

SG$32.00
SG$32.00

100% tempranillo from 30 year old vines in the Ribera del Duero region at an altitude of some 800 meters, on clay-calcareous soils. The preparation is traditional in stainless steel tanks with a cold pre-maceration. When the fermentation is complete, it is aged for 5 months in 2 year old used French oak barrels. Rich and intense. Always great value.

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CVNE Vina Real Crianza 2017 (JS 93, WA 91)

CVNE Vina Real Crianza 2017 (JS 93, WA 91)

SG$32.00
SG$32.00

James Suckling 93 points. A Rioja with plum, blackberry, black truffle and hints of chocolate. Some walnut, too. It’s medium-to full-bodied with firm, chewy tannins and a flavorful finish. Drink or hold. Wine Advocate 91 points. The popular red 2017 Viña Real Crianza is a gastronomical blend produced with grapes from Rioja Alavesa: 90% Tempranillo and the rest Garnacha, Mazuelo and Graciano fermented in stainless steel and matured in oak barrels for 13 to 14 months, during which time it was racked every five to six months. The first thing that is going to catch your attention is the new label, which takes things from the past but put in a...

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CVNE Vina Real Gran Reserva 2013 (WA 92)

CVNE Vina Real Gran Reserva 2013 (WA 92)

SG$55.00
SG$55.00

WA 92 The Gran Reserva from Viña Real is also from the wet, cool and challenging 2013 vintage, so I tasted the 2013 Viña Real Gran Reserva next to the Cune Gran Reserva from the same vintage. This classical blend of Tempranillo with 10% Mazuelo and 5% Graciano matured in barrel for 24 months. This is a redder style of Viña Real, a little lighter, less concentrated and more aerial, with a cereal-like twist and a medium-bodied palate with very fine tannins. Good for food. 50,000 bottles produced. It was bottled in May 2015. LG Jun 2019.

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CVNE Vina Real Gran Reserva 2014 (WA 94)

SG$59.00
SG$59.00

Wine Advocate 94 points. The iconic Rioja Alavesa red 2014 Viña Real Gran Reserva was produced with grapes from their own vineyards in the villages of Laguardia and Labastida, mostly Tempranillo with 5% Graciano fermented in stainless steel with indigenous yeasts and matured in new and second use barriques for 24 months. As with the Imperial Gran Reserva, I found great balance and elegance here, transcending the character of the year. It's a little shy and takes time to show aromas of fine spices, decayed leaves, wild berries and flowers. It's full and round, faithful to its style, juicy and rich even in more austere years. It's tasty and...

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CVNE Vina Real Reserva 2015 (WA 93, JS 94)

SG$45.00
SG$45.00

Wine Advocate 93 points. The classical 2015 Viña Real Reserva is a blend of Tempranillo with 10% Garnacha, Mazuelo and Graciano from a warm and early harvest that fermented in stainless steel vats and aged in new oak barriques for 22 months with rackings every four months. I find it very expressive, aromatic and open, ripe and hedonistic but without excess. It has the soft and approachable profile of the Alavesa wines but with the grip of the fine-grained, chalky tannins. It's gentle but has clout. Delicious! LG Jun 2018. James Suckling 94 points.

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Edulis Rioja Crianza 2017 (JS 91)

SG$35.00
SG$35.00

James Suckling 91 points. Rich, full and fruity modern Rioja. Too easy. Edulis Crianza is a red wine from the Rioja developed by the Altanza winery. This winery, founded in 1998, is located in the town of Fuenmayor (Rioja Alta). Edulis Crianza is made from 100% Tempranillo. The grapes come from vineyards planted at an altitude of between 380 and 500m on clay-calcareous soils and ferrous clay. For maintenance and cultivation of vineyards, non-chemical herbicides or pesticides are used. Edulis Crianza development is carried out using a conventional winemaking. The alcoholic fermentation takes place in stainless steel tanks at a controlled...

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Finca San Martin Tempranillo Rioja 2017 (WA 91)

SG$35.00
SG$35.00

Wine Advocate 91 points. I was quite impressed by the harmony of the 2017 Finca San Martín, which shows remarkable integration of all its components, good ripeness without any excess and integrated oak (it matured in 60% new American and 40% second use French barriques for 16 months with three rackings) with fine tannins and a clean and precise finish. Great quality for the price. LG Oct 2020. Finca San Martín is a red wine from the Rioja region. It is produced by the Torre de Oña winery and it made using only Tempranillo grapes, the trademark grape of the region. The grapes used to make this wine come from vineyards situated around the...

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Finca Villacreces Pruno 2018 (WA 91+)

SG$39.00
SG$39.00

WA 91+ The entry-level here is the 2018 Pruno, which follows the line of the 2016. It's mostly Tempranillo with 9% Cabernet Sauvignon fermented for three weeks and matured in French barrels for 11 months. It's clean and quite fruit-driven, approachable and juicy, with integrated oak. Very pleasant, with very good freshness. LG Dec 2019. Finca Villacreces has as its neighbour none less than Vega Sicilia. The total area of 60 hectares of vineyard was in the past half used by Peter Sisseck in his assembly of the Flor de Pingus. This Pruno is therefore an incredible wine for its price.

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Guimaro Mencia 2019 (WA 92)

SG$40.00
SG$40.00

Wine Advocate 92 points. Pedro "Guímaro" thinks 2019 could be one of the finest vintages of recent times, with textbook conditions and a perfect cycle for the grape. The first wine from that year is the unoaked red 2019 Vino Tinto, which was bottled a few days before I tasted it. It's the usual blend of plots, soils and expositions that represent Ribeira Sacra, with a majority of Mencía and 15% other local grapes, and it fermented in stainless steel with indigenous yeasts and matured in tank with the lees for four to eight months depending on the lot. Pouring the wine into the glass, I was surprised by the lighter color, a bright ruby, and...

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Legaris Roble Tinto Fino Ribera del Deuro 2018 (JS 92)

SG$35.00
SG$35.00

James Suckling 92 points. Lush fruit driven wine style which pairs with just about anything. Legaris Roble is a red wine from the Ribera del Duero produced by the Legaris winery. The winery has 100ha of vineyards that stretch across two municipalities: Curiel de Duero and San Martín de Rubiales (Burgos). Legaris Roble is 100% made from Tinto Fino. The grapes come from vineyards planted on loamy, alluvial soils. For processing, after a gentle stripping of the grape, it is moved to deposits, where it undergoes a maceration at low temperatures. Then the juice fermented at a controlled temperature of 24 degrees with the intention of preserving...

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Lindes de Remelluri Vinedos de Lambastida 2015 (WA 93)

SG$45.00
SG$45.00

Wine Advocate 93 points. The 2015 Lindes de Remelluri Viñedos de Labastida was produced with Tempranillo and Garnacha purchased from growers from that village and was cropped from a healthy and homogeneous year. There is a ripe note on the nose, and the palate has some dusty tannins that call for food. LG Jun 2019. DO Rioja.

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Lindes de Remelluri Vinedos de San Vicente 2015 (WA 94)

SG$45.00
SG$45.00

Wine Advocate 94 points. The 2015 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra is mostly Tempranillo with some Garnacha from vines in that village, and it's the finest of the four wines from Lindes that I tasted this time. It is floral, elegant and harmonious, with no excess in any way. The palate is medium-bodied with very fine tannins and a long finish. Impressive. LG Jun 2019. DO Rioja.

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Lopez de Heredia Bosconia Reserva 2008 (WA 93)

SG$59.00
SG$59.00

Wine Advocate 93 points. The profile of the 2008 Viña Bosconia Reserva is a lot less ripe than the 2009, and there are some herbal undertones; it's more reserved and austere, still undeveloped after five years in barrel and at least that much time in bottle. It's a blend of 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo that matured in used American oak barrels for five years. It reveals a medium body and some dusty tannins. It's quite the opposite from the 2009, and I think a hypothetical blend of the two would be better than each. It's a cold and austere vintage of Bosconia. 75,000 bottles produced. It was bottled...

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Lopez de Heredia Vina Cubilllo Crianza 2012 (WA 93)

SG$49.00
SG$49.00

Wine Advocate 93 points. I was quite impressed by the 2012 Viña Cubillo Tinto Crianza, a classical Rioja that is nicely crafted, with less aging in barrel than the rest of reds and therefore with more fruit character and less López de Heredia signature. This was born as a red for tapas, a blend of 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo with 13.5% alcohol. It matured in well-seasoned American oak barrels for three years. It has ripe fruit (black rather than red) without excess and a pinch of spices and a twist of oak. 94,500 bottles produced. There are seven lots of this. I tasted a bottled that was filled in May...

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Losada Mencia 2018 (WS 92)

SG$40.00
SG$40.00

92pts Wine Spectator A velvety texture conceals depth and structure in this balanced red. Plum, cocoa, loamy earth and mineral notes mingle over well-integrated tannins. Balsamic acidity keeps this lively. Drink now through 2027. Winemaker Notes The elegance Losada has brought to the new Bierzo in a very easy-drinking style. From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía variety.

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Muga Prado Enea Gran Reserva 2011 (JS 99, WA 96)

SG$115.00
SG$115.00

James Suckling 99 points and no 3 wine of 2019 global releases. 99 points James Suckling "The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive. Inner quote mark (7/2019" Wine Advocate 96 points. The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here was cooler than 2012, when...

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Numanthia 2015 (JS 96)

SG$79.00
SG$79.00

James Suckling 96 points. "Astonishing fragrance for a Toro red, married to a huge body and a massive tannin structure in a way that’s without comparison in Spain and the world. Very long, plush finish that gets more and more delicate as it extends in the direction of the horizon. Drink or hold. This should have decades ahead of it." JS. Numanthia is the most emblematic wine from Bodega Numanthia, and is considered as one of the great wines from D.O. Toro. Numanthia gets its name from Numancia, a city famous of the resistance of an epic attack from the Roman army. The citizens defenced the city until the end, choosing death rather than...

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Pago de Valdoneje Mencia 2019 (WA 92)

SG$35.00
SG$35.00

Wine Advocate 92 points. The 2019 Pago de Valdoneje is the benchmark for unoaked Mencía from the slopes of Valtuille, and more often than not, this is the go-to red for most local vignerons when asking for a glass of wine in a bar. It's a juicy, aromatic and very pleasant and easy-to-drink young wine with enough complexity and depth to also deal with a wide range of foods, which makes it very versatile. It's lively and smooth, balanced and polished with good freshness and a balanced mouthfeel. 70,000 bottles produced. It was bottled in April 2020. LG Jul 2020.

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Palacios Glorioso Crianza 2016 (JS 91)

SG$32.00
SG$32.00

James Suckling 91 points. Glorioso Crianza is a red wine from the Rioja made by Bodegas Palacio. The Glorioso line was created in 1928 and is Bodegas Palacio's most popular brand. It includes wines made according to the traditional categories in the Rioja (Crianza, Reserva, Gran Reserva), but its ageing in French oak barrels provides the elegance and refinement that the brand is known for. This wine is made 100% from Tempranillo grapes. The grapes are destemmed and ferment at a controlled temperature, after which they go through the malolactic fermentation and are clarified and racked. Glorioso Crianza ages in Bordeaux French oak barrels for...

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Palacios Remondo La Montesa 2018 (WA 93+)

SG$42.00
SG$42.00

WA 93+. The quality/price champion 2018 La Montesa is now 100% Garnacha from organically farmed vineyards from the 100-hectare family property that gives the wine its name. It fermented with indigenous yeasts in stainless steel vats and matured in barriques, 85% of them produced with French oak and the rest with American oak. It feels very young, and the oak is still present; and the American oak, which is spicy and smoky, with ashy incense and vanilla with some sweet undertones, gives it a character that brings back the character of the traditional wines from yesteryear in a very clean way. It has vibrant freshness and should develop nicely...

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Pujanza Hado 2016 (WA 91)

SG$39.00
SG$39.00

Wine Advocate 91 points. As with many reds from 2017, I was pleasantly surprised by the 2017 Hado, which Carlos San Pedro told me could be a modern version of the 2005 (and 2016, perhaps 2007). It has good ripeness, black rather than red fruit and spicy oak. The palate is still a bit tannic, but this wine will not be released until October 2019, so it will have some time to polish those tannins in bottle. LG June 2019.

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Quiroga de Pablo Lagar de Cayo Rioja Crianza 2015 (3 Gold)

SG$32.00
SG$32.00

Gilbert & Gaillard Gold Medal. Berlin International Wine Competition, Trophy and Gold. Mundus Vini, Gold Medal. 100% Tempranillo from 40 year old vines. Matured for 12 months in French and American oak. Bright cherry-red with ruby-red tones, well covered. Complex and expressive on the nose, ripe fruit aromas and hues of good wood. Well balanced and fresh with a long aftertaste.

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Quiroga de Pablo Quiris Family Selection Rioja 2013 DOC (3 Gold)

SG$35.00
SG$35.00

Gilbert & Gaillard International Challange: Gold Medal Asia Wine Trophy: Gold Medal International Wine Awards: Gold Medal Vinous by Josh Raynolds: 92 Pts. Calification:DOCa Rioja Vineyards:4th Generation (60 years old) Varietal:100% Tempranillo Aeging:14-20 Months(French and American) Matured in the cool and undisturbed depths of our 200 years-old underground cellar. Brilliant dark and intense cherry red colour. On the nose it is elegant and complex. Ripe fruit aromas appear over a base of mineral, spice and toasted wood. Tasty, fleshy, with a touch of wood, mineral, and licorice. Even and persistant finish.

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Rafael Cambra "Soplo" Garnacha 2018 (JS 92) Organic

SG$32.00
SG$32.00

James Suckling 92 points. Perfumed plum and raspberry aromas with a touch of earth and leather. Medium bodied with wild berry flavours, smooth, chalky tannins and a fresh finish. Organic. Valencia DO. Rafael Cambra Soplo is a red wine produced by Rafael Cambra in Fonatanars dels Alforins, D.O. Valencia. Rafael Cambra is a small producer located in the inland area of Valencia. His vineyards are situated in Serra de l'Ombria, on clayey-calcareous soils at 750 meters above sea level, with the influence of the Mediterranean climate. Rafael Cambra's philosophy is to work in the vineyard in an organic way, and with maximum respect for the...

Qty.: 23

Romanico Tempranillo 2017 (JS 92)

SG$38.00
SG$38.00

James Suckling: 92 Points A bright and fresh red for Toro with blackberry, crushed-stone, dried-soil and terra-cotta aromas and flavors. Medium to full body. Fruity and lively. Try this, if you want to understand drinkability from Toro. Wine Advocate: 90 Points The very affordable 2017 Románico was cropped from one of the earliest harvests ever. It was produced with the grapes from younger vineyards, 10 to 35 years old, fermented with their own strain of yeasts and matured in second use French oak barrels and tank (some 40% of the volume) for some six months on average, depending on the lot. It's a fruit-driven, happy and expressive...

Qty.: 22

Torres Altos Ibericos Crianza 2016 (JS 92)

SG$32.00
SG$32.00

James Suckling 92 points. This wine is a varietal Tempranillo (100%) from vineyards in La Rioja Alavesa, in Labastida. Altos Ibéricos Crianza is aged for 12 months in American and French oak barrels before spending 6 months in the bottle. Ibericos takes its name from the Iberian Peninsula, a land of lonely oaks and ancient vineyards.Opaque cherry red color. Floral (Damascus rose) and fruit (strawberry, raspberry) aromas with spicy and smoky notes imparted by oak aging. Velvety, smooth, with fine, juicy tannins.

Qty.: 36

Ultreia Saint Jacques 2018 (WA 93+)

SG$40.00
SG$40.00

Wine Advocate 93+. The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is the wine where they have invested more, and 2018 has to be the finest vintage to date. LG Jul 2020.

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Vega Sicilia Alion 2016 (WA 95)

SG$130.00
SG$130.00

Wine Advocate 95 points. The highly anticipated 2016 Alión spent 12 months in oak barrels, 80% of them new and built mainly with French oak but with some 5% American oak, and some 10% of the volume matured in 15,000-liter concrete vats. It hits the scale at 15% alcohol and has moderate acidity, showing ripe black fruit and a creamy texture. 2016 has to be one of the freshest and most elegant vintages of Alión, a year with depth, freshness and terrific balance. Same as they do in Pintia, they are finding ways to lower the impact of the oak in the wine; here, they used concrete, and the wine shows more primary and floral aromas and is nicely...

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Vega Sicilia/Rothschild Macan Clásico 2016 (WA 93+)

SG$90.00
SG$90.00

WA 93+. The 2016 Macán Clásico is their second wine in the Bordeaux sense. In 2016, they fermented the wine in stainless steel and reduced the number of new barrels to 50%, while 5% of the barrels were produced with American oak at the Vega Sicilia cooperage. The new winery was 100% ready and now has much better facilities. The élevage lasted 12 months, and this has contained ripeness and integrated oak. The year had freshness and balance and helped to produce lighter and more expressive wines, like this one. This has to be one of the finest vintages for this cuvée. 97,654 bottles, 1,060 magnums and some larger formats produced. It was...

Qty.: 21

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